hero image of FERMA

SELECTED RESTAURANT

FERMA

Riga, Latvia

リガの魅力的なレストランFERMAを探索しよう

リガの中心部に位置するFERMAレストランは、地元の食文化と革新的な料理の融合を楽しめる場所です。多彩なメニューと温かいサービスで、訪れる人々に忘れられないダイニング体験を提供しています。

Ferma restaurant in Riga history overview.

Nestled in the tranquil Centra rajons of Riga, Latvia, FERMA Restaurant has quickly become a shining beacon of culinary excellence since its inception. Opening its doors in 2023 by the visionary chef Māris Astičs, FERMA was his debut venture into the world of restaurant ownership, setting a new standard for Latvian gastronomy with its innovative approach.
The restaurant’s design is a captivating blend of functional modernism paired with elegant Art Deco accents, creating an atmosphere that is both stylish and inviting. Its terrace, which overlooks the lush Viesturdarzs Park, offers guests a serene dining experience that beautifully complements the refined interior.

commitment to local flavors and seasonal menus

FERMA's culinary philosophy revolves around celebrating Latvia's rich natural bounty. The menu changes with the seasons to highlight fresh, local ingredients sourced from farms, rivers, and forests around the region. This dedication ensures that both meat lovers and vegetarians find creative and mouthwatering options that truly reflect the country’s heritage and landscape.

recognition and culinary excellence

FERMA’s innovative approach did not go unnoticed. In 2024, just a year after opening, the restaurant earned a prestigious spot in the Michelin Guide Latvia, solidifying its reputation as one of Riga’s top dining destinations. This accolade reflects the exceptional quality of the dishes, the artistry of Chef Māris Astičs and his team, and the memorable dining experience offered to every guest.

timeline highlights

  • 2023: Chef Māris Astičs launches FERMA Restaurant, introducing his unique vision to Riga’s culinary scene.
  • 2024: FERMA is honored with inclusion in the Michelin Guide Latvia, marking a milestone of excellence and innovation.

ラトビア・リガの隠れた美食スポット、FERMAの魅力と課題

ラトビアのリガ市に位置するFERMAは、地元の食材を活かした革新的な料理と温かみのあるサービスで訪れる人々を魅了しています。優雅で居心地の良い空間は、特別なディナーや友人との集まりに最適です。

メリット:革新的な料理と優れたサービス

FERMAは、地元のLatvia産の食材を使用した独創的な料理を提供しており、訪れる人々に新しい味覚体験をもたらしています。スタッフは親切で注意深く、快適なダイニング環境を作り出しています。

課題:価格と品揃えの面で改善の余地

一部の顧客からは価格が高いと感じられることや、経験の一貫性にばらつきが見られるとの声もあります。また、ワインの種類は限定的で、グラスワインの選択肢が少ない点も改善ポイントです。
総じて、FERMAは革新的な料理と温かいサービスで多くの訪問者を魅了していますが、価格設定や品揃えの面で改善の余地も存在します。リガを訪れる際には、ぜひこのユニークなダイニング体験を楽しむとともに、可能な限り最新の情報や予約を事前に確認することをお勧めします。

Ferma: A modern culinary gem in Riga's heart at Valkas iela 7, Latvia.

Nestled in the tranquil Centra rajons district, just a stone’s throw from Riga’s Old Town, Ferma exemplifies the best of Latvian haute cuisine with a fresh, innovative twist. This Michelin-listed hotspot is renowned for its commitment to locally sourced ingredients, crafting memorable dishes that celebrate Latvia’s rich culinary heritage.

A culinary journey featuring farm-fresh local flavors

At Ferma, every dish tells a story of Latvian terroir. Imagine tender beef fillets from local farms paired with seasonal chanterelle mushrooms, or delicately poached catfish caught fresh from Latvia’s pristine rivers. Highlights include the Selection of Latvian Cheese appetizer alongside the vibrant, spicy grilled tomato soup—a perfect opening to your meal.
Dessert lovers will delight in the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie that perfectly caps the dining experience. Ferma’s stylish and timeless interior complements a menu designed to impress even the most discerning palates.

Exclusive offerings and immersive experiences

Elevate your visit by reserving a spot at the Chef's Table — an exclusive tasting menu showcasing the finest Latvian cuisine crafted by the chef himself. For food enthusiasts eager to sharpen their culinary skills, Ferma’s Master Classes offer interactive cooking lessons led by top chefs, turning every visit into a fun, educational adventure.

Amenities and practical information

  • Location and parking Ferma is conveniently situated at Valkas iela 7, with paid street and parking lot options available.
  • Payment and service The restaurant accepts credit and debit cards, NFC payments, and offers friendly, professional service.
  • Menu variety Ferma offers breakfast, lunch, dinner, and a selection of vegetarian dishes, with beer, wine, cocktails, coffee, and desserts to complement your meal.
  • Atmosphere and seating The setting is stylish with outdoor seating available, perfect for groups and special occasions.

Experience Latvian cuisine elevated with passion and creativity

Ferma invites you to indulge in an unforgettable culinary adventure that blends traditional Latvian flavors with contemporary flair. Whether you are a foodie, a digital nomad seeking a refined dining experience, or a traveler eager to taste the local culture, Ferma promises a memorable meal in Riga’s vibrant gastronomic scene.

閉じている - 開店 12:00 PM

月曜日

12:00–23:00

火曜日

12:00–23:00

水曜日

12:00–23:00

木曜日

12:00–23:00

金曜日

12:00–23:00

土曜日

12:00–23:00

日曜日

Closed

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