Menu Overview at Aan de Poel in Amstelveen, Netherlands!
Menu Overview at Aan de Poel in Amstelveen, Netherlands!
Nestled by the serene lakeside in Amstelveen, Aan de Poel offers a culinary experience that is bound to impress. Under the guidance of two-star chef Stefan van Sprang, the menu showcases an exquisite selection of dishes that reflect both artistry and flavor.
Starters
Starters
Begin your meal with delightful starters that tantalize your taste buds. Try the "Pittige langoustine met mango en pecannoot" for a fusion of spicy langoustine enriched with the sweetness of mango and the crunch of pecans, or opt for the "Geroosterde kreeft, macadamia en saus Mirin" which promises a luxurious experience.
Mains
Mains
The main course selection truly shines at Aan de Poel. Indulge in the "Chef’s Menu," featuring a stunning array of dishes such as "Truffel profiterole" or "Bluefin tonijn & ponzu." Each dish is masterfully crafted to deliver a perfect balance of texture and flavor, ensuring that every bite is a delight.
Desserts
Desserts
Finish your meal on a sweet note with the decadent desserts. The "Zoet en Kaas" menu offers a rich selection including "Chocolade & Toffee Valrhona coin" and "Tarte Tatin van appel met karamelsaus en vanilla roomijs." Each dessert reflects the skillful craftsmanship of the kitchen, ensuring a satisfying and memorable conclusion to your dining experience.
Drinks
Drinks
Complement your meal with an exquisite selection of wines and cocktails. The extensive wine list at Aan de Poel is curated to enhance every dish, ensuring that each sip complements the flavors on your plate. For a refreshing option, try one of their signature cocktails.
Specials
Specials
Don’t miss the Aan de Poel Specials, which showcase some of the restaurant's finest offerings. Featuring dishes like the "Pittige langoustine met mango en pecannoot" and the "Geroosterde kreeft, macadamia en saus Mirin," these specials promise to take your dining experience to new heights.
