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Experience the heart of Polish gastronomy right in the bustling district of Kraków at Pawia 31. This menu showcases authentic flavors through carefully selected dishes that honor traditional recipes, offering a rich culinary journey perfect for food enthusiasts and cultural explorers alike.
Starters to awaken your palate
Begin your meal with the comforting Żurek, a traditional sour rye soup infused with hearty sausage and tender potatoes, served in a rustic bread bowl that adds a homely touch to this classic dish. Alternatively, delight in Pierogi Ruskie — handcrafted dumplings filled with creamy potato, cheese, and caramelized onion, delivering an irresistible blend of textures and familiar flavors.
Hearty mains that celebrate Polish tradition
The main courses offer a taste of Poland’s rich culinary heritage. Savor the Kaczka Po Polsku, a succulent duck dish accompanied by tangy sauerkraut, buttery potatoes, and a rich, savory gravy that perfectly complements the tender meat. For a hearty comfort meal, the Schabowy z Kością is a must-try — a breaded pork chop served alongside classic potatoes and fresh coleslaw, delivering a satisfying crunch and balanced flavors that locals adore.
Irresistible desserts to conclude your meal
Indulge in sweet Polish classics with the Sernik Krakowski, a smooth cheesecake enriched with vanilla and studded with plump raisins, all nestled on a crisp shortcrust pastry base. For a fresh berry delight, the Tarta z Malinami offers a luscious raspberry tart crowned with delicate cream atop a buttery shortcrust crust — an elegant and light finish to your culinary experience.
Signature specials and local favorites
- Żurek – a traditional sour rye soup with sausage and potatoes, served in a bread bowl for a rustic start.
- Pierogi Ruskie – handcrafted dumplings filled with potato, cheese, and onion for a classic Polish treat.
- Kaczka Po Polsku – tender duck served with sauerkraut, potatoes, and rich gravy, a true Polish delicacy.
- Schabowy z Kością – crispy breaded pork chop with potatoes and refreshing coleslaw for a satisfying main course.
- Sernik Krakowski – a creamy vanilla cheesecake with raisins, resting on a delicate shortcrust pastry.
- Tarta z Malinami – a delicate raspberry tart with cream on a buttery shortcrust pastry for a refreshing dessert.
