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Discover a refined culinary journey at Plaza Garden Moscow WTC, where Chef Alexander Goryunov masterfully crafts a selection of modern dishes using seasonal ingredients and inventive flavor combinations. This menu offers an enticing blend of starters, mains, desserts, and beverages that perfectly complement the polished ambiance of this upscale establishment.
Starters
Begin your meal with fresh, vibrant flavors such as the crisp kale salad topped with a delicate quail egg, offering a nutritious and elegant start. Alternatively, savor the summer salad featuring traditional Borodinsky crispbread, a medley of fresh vegetables, and a tangy tarragon vinegar dressing that balances earthiness with a hint of zest.
Mains
For main courses, delight in the vanilla roast beef, exquisitely paired with caramelized onions, sun-dried tomatoes, and traditional potato knodel that offers a comforting yet sophisticated plate. For a lighter yet equally satisfying option, the Austrian schnitzel is served alongside juicy tomatoes and a fresh arugula salad, combining crispy texture and peppery greens in perfect harmony.
Desserts
Indulge your sweet tooth with the baked Camembert and apple, enhanced by agave sauce and accompanied by a refreshing strawberry-basil salad that creates a delightful blend of creamy, fruity, and herbal notes. Alternatively, the delicate sablé breton with fresh raspberries offers a buttery, crisp pastry experience accented by juicy, tart berries.
Drinks and Specials
Complement your meal with a curated selection of drinks available at the hotel’s two elegant bars, perfect for savoring a crafted cocktail or a fine wine that highlights the flavors of your chosen dishes. Seasonal specials and unique pairings provide an ever-evolving experience, inviting repeat visits to explore new tastes and combinations.
- Starters Kale Salad with Quail Egg, Summer Salad with Borodinsky Crispbread, Vegetables, and Tarragon Vinegar
- Mains Vanilla Roast Beef with Onions, Sun-Dried Tomatoes, Potato Knodel, Austrian Schnitzel with Juicy Tomatoes and Arugula
- Desserts Baked Camembert and Apple with Agave Sauce and Strawberry-Basil Salad, Sablé Breton with Raspberries
