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Nestled in the heart of Belgrade at Studentski trg 9, The Square Restaurant offers a refined culinary journey spearheaded by Executive Chef Branko Kisic. This venue showcases a nine-course tasting menu that elegantly blends contemporary European cuisine with distinct Serbian influences, providing an immersive gourmet experience for discerning palates.
starters
Begin your meal with a selection of creatively crafted starters that set the tone for the sophisticated flavors to come. The Amuse Bouche offers a delightful palate teaser, while the Celeriac and Hazelnut Soup with Smoked Eel Tortellino expertly balances earthy and smoky notes. The Beef Carpaccio arrives adorned with celeriac remoulade, ceps, black truffles, marmalade, and a quail egg, presenting a harmonious blend of textures and aromas. For a luxurious touch, indulge in the Terrine of Foie Gras and Anchovies served alongside watermelon and hazelnut chutney. Lastly, the Coffee Scented Wild Mushrooms Blanquette paired with eggplant cannelloni surprises with its deep, rich flavors infused with subtle coffee undertones.
mains
The main courses showcase Chef Kisic’s mastery of balancing classic and innovative elements. Delight in the Fillet of North Atlantic Cod poached in aromatic olive oil, accompanied by coco bean étuvée, tomato confit, and kulen scented beurre blanc, which creates a medley of fresh, savory, and mildly spicy flavors. Alternatively, the Chicken Breast stuffed with foie gras is served with French-style peas, tomato maxim, and a luscious sauce supreme, offering a rich, elegant dining experience.
desserts
Conclude your meal with exquisite desserts that combine fresh ingredients and delicate craftsmanship. The Timut Pepper Scented Sudachi Sorbet refreshes the palate with its citrusy and peppery notes. The Yuzu and Mint Scented Pineapple Carpaccio is served with strawberry Senga Sengana coulis and champagne ice cream, creating a vibrant and festive finish. For a sweet final touch, the Petit Four offers a selection of bite-sized delights.
drinks and specials
Complement your tasting journey with a carefully curated selection of wines, craft cocktails, and local beers available at The Square. The elegant ambiance, enhanced by candlelight and antique decor, makes it an ideal spot to savor an exceptional drink alongside your meal or enjoy a relaxing coffee break.
- Starters Amuse Bouche, Celeriac and Hazelnut Soup with Smoked Eel Tortellino, Beef Carpaccio with Celeriac Remoulade, Ceps, Black Truffles, Marmalade, Quail Egg, Terrine of Foie Gras and Anchovies with Watermelon and Hazelnut Chutney, Coffee Scented Wild Mushrooms Blanquette with Eggplant Cannelloni.
- Mains Fillet of North Atlantic Cod Poached in Aromatic Olive Oil with Coco Bean Etuvee, Tomato Confit and Kulen Scented Beurre Blanc, Chicken Breast Stuffed with Foie Gras Served with French Style Peas, Tomato Maxim and Sauce Supreme.
- Desserts Timut Pepper Scented Sudachi Sorbet, Yuzu and Mint Scented Pineapple Carpaccio with Strawberry Senga Sengana Coulis and Champagne Ice Cream, Petit Four.
