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Santiago de Compostela

Abastos 2.0 offers a unique dining experience by sourcing fresh, local ingredients directly from the Mercado de Abastos. The menu changes daily, reflecting the day's freshest catch and seasonal produce, ensuring a dynamic and authentic taste of Galician cuisine. The restaurant's modern yet casual ambiance, combined with attentive service, creates a memorable dining experience for both locals and tourists.

サンティアゴ・デ・コンポステーラの新名所：アバストス2.0

地元の人々と旅行者に愛されるアバストス2.0は、ガリシアの海の幸と市場の新鮮さを堪能できるレストランです。

ガリシアの味を新しい形で楽しむ

アバストス2.0は、地元の市場から直送される新鮮な食材を使用した絶品料理が評判です。

アバストス2.0では、毎日変わるメニューが楽しめ、地元の海の幸や旬の農産物をふんだんに使った料理が特徴です。特に、シーフードの新鮮さと味わい深さは地元の人々も絶賛しています。

地元の市場から直送される新鮮な食材を使用

季節の旬の食材を使ったダイナミックなメニュー

 テイスティングメニューは一人50ユーロです。

Europe

Spain

スペインのサンティアゴ・デ・コンポステーラに位置する「Abastos 2.0」は、地元の食文化を体験できる魅力的なレストランです。新鮮な食材を使った創造的な料理と温かみのある雰囲気が、訪れる人々を魅了します。特に、地元の旬の食材をふんだんに使った料理は、五感を刺激し、忘れられない食体験を提供します。歴史的な街並みと調和したモダンなインテリアも、この場所の大きな魅力です。

Abastos 2.0は、地元の食材を活かした多彩な料理を提供しています。特に、地元の新鮮なシーフードを使った「シーフードパエリア」は、海の香りとともに豊かな味わいを楽しめる一品です。また、季節の野菜をふんだんに使った「地元野菜のグリル」も絶品です。これらの料理は、見た目も華やかで、食欲をそそる香りと味わいが特徴です。料理の一つ一つに、シェフのこだわりと地元の伝統が感じられます。

Abastos 2.0は、地元の市場「Abastos Market」の近くに位置し、地域の食文化と深く結びついています。店内には、地元の漁師や農家と密接に連携した仕入れルートの話や、シェフが料理に込める想いなど、裏側のストーリーも垣間見ることができます。歴史的な背景と現代的なアレンジが融合したこのレストランは、訪れるたびに新しい発見があります。

地元の新鮮なシーフードと季節の野菜を使った料理が評判で、地域の味を存分に楽しめる点です。シェフのこだわりと地元の伝統が融合したメニューは、訪れるたびに新しい発見をもたらします。 

地元の市場や歴史的な街並みと調和したこのレストランは、地域の文化と味を深く理解できる場所です。シェフの情熱と地元の食材へのこだわりを感じながら、忘れられない食体験を楽しめます。 

近くにある観光名所や市場と組み合わせて訪れるのがおすすめです。

Menus based on catch of the day & seasonal produce, in a stylish room with stone walls or al fresco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNTZENVd3EAE

Recommended! Ate there twice & it was consistent. Leave it to the chef & you’ll have your “surprise me” moment. He Served his daily catch, prepared simple but flavorful. Service was prompt & cheerful. You gotta have dessert! Eat indoor or outdoor, where you can also enjoy people watching. Price was reasonable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURia3JfTER3EAE

There are so many good restaurants in Santiago that it’s difficult to know where to go.

We chose this one for lunch and weren’t disappointed. The fish is so fresh , straight from the market. We had razor clams and salmonetes…..truly first class.

Excellent service and all in, a very reasonable price. This is a quality restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSURUMjZfcDJBRRAB

Wonderful restaurant with a brilliant market to table concept.  We booked 'barras', which is a shared table for 12 people and opted for the 'decide for us' service - dishes are charged individually and worked out to be around €60 each (not including wine) which is great value for money.

There was a clear explanation of each dish and we had the option to change dishes if there was something that we didn't like or preferred.

Overall - very fresh seafood, the simplicity in the cooking helped drive home the natural freshness and sweetness of the seafood. It was a great opportunity to try so many different things that we may not have ordered otherwise.

P.S. Their house Albarino is outstanding.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdi1uYU1nEAE

We decided on a bar hop starting with seafood at Abastos. Our waiter was extremely knowledgeable, engaging, and professional. We had clams and cockles, both very fresh and perfectly cooked. We were just missing a bit of creativity, maybe some acidity, spice, or an herb to make it pop? The star of the night was the quick-cured mackerel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB&d=17924085&t=1

places/ChIJrY7Sfkb-Lg0RYl6kYvSd_Jw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOUxiS3p3RRAB

Absolutely delicious!! We went there to celebrate our Camiño route and it was amazing. We took a tasting menu of the day. The staff was super helpful and nice. Wine was also good!

サンティアゴ・デ・コンポステーラの人気レストラン『Abastos 2.0』で絶品スペイン料理体験

Abastos 2.0 was founded in 2009 by chefs Iago Pazos and Marcos Cerqueiro, aiming to reinterpret traditional Galician cuisine with a contemporary approach. The restaurant is situated within the Mercado de Abastos, Santiago de Compostela's main food market, and has been recognized for its innovative market-to-table concept.

History of Abastos 2.0 in Santiago de Compostela Spain 

Nestled within the lively Mercado de Abastos, the main food market of Santiago de Compostela, Abastos 2.0 has established itself as a beacon of culinary innovation since its founding in 2009. The visionaries behind this remarkable restaurant, chefs Iago Pazos and Marcos Cerqueiro, sought to breathe new life into traditional Galician cuisine by infusing it with a contemporary flair that celebrates the region’s freshest, local ingredients.

Abastos 2.0 officially opened its doors in 2009, quickly capturing attention with its unique concept of market-to-table dining. Just a year later, in 2010, the restaurant earned widespread recognition for its innovative reinterpretation of Galician flavors. By embracing simplicity and freshness, they transformed classic recipes into vibrant dishes that resonate with both locals and travelers seeking authentic culinary experiences.

In 2015, Abastos 2.0 expanded its culinary offerings by introducing personalized tasting menus. This allowed guests to indulge in a curated journey through the best seasonal produce and catch of the day, enhancing the personalized dining experience. More recently, in 2022, chef Iago Pazos launched the Barrio project, a thoughtful initiative aimed at creating a network of local establishments to foster community support and collaboration throughout Santiago de Compostela.

 Abastos 2.0 was founded by Iago Pazos and Marcos Cerqueiro.

 The restaurant gained recognition for its innovative approach to Galician cuisine.

 Abastos 2.0 expanded its offerings to include personalized tasting menus.

 Chef Iago Pazos launched the Barrio project, supporting local community establishments.

Dine In

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

Abastos 2.0 is a vibrant culinary haven in Santiago de Compostela, offering menus based on the catch of the day and seasonal produce. Enjoy a stylish dining experience amidst the lively atmosphere of Praza de Abastos, where tradition meets innovation in Galician cuisine.

Abastos 2.0

A selection of traditional Galician dishes with a modern twist, featuring fresh, locally sourced ingredients.

Pulpo a la brasa con ajada y patatas

Empanada Abastos 2.0

Berberechos al vapor

Tiradito de Corvina

Salmonete a feira

Caballa en escabeche

Lubina a la bilbaína

Tartar de atún rojo

Ceviche de jurel

Tarta de queso

Tarta de Santiago

Abastos 2.0 Menu

discover the fresh flavors of abastos 2.0 in santiago de compostela 

Nestled in the historic Praza de Abastos market, Abastos 2.0 delivers a vibrant daily à la carte menu inspired by the freshest catch and seasonal produce. This stylish eatery in Santiago de Compostela celebrates Galician culinary heritage through simple yet striking dishes that honor local fish and seafood.

Begin your meal with tantalizing starters that showcase a fusion of tradition and innovation. The Empanada gallega made with delicate gyoza dough offers a crispy, savory introduction, while the Tiradito de xargo presents razor clam slices accented with zesty lime, a touch of jalapeño, and crunchy radish, creating a refreshing and vibrant bite.

mains that celebrate galician sea treasures

At the heart of the menu are expertly prepared seafood mains that highlight the natural sweetness and freshness of the ocean's bounty. Dive into the Pulpo a la brasa con ajada y patatas, featuring tender grilled octopus with garlic sauce and rustic potatoes. The Salmonete a feira offers perfectly cooked red mullet seasoned simply with pimentón, salt, and olive oil, allowing pure flavors to shine. Meanwhile, the Caballa a la bilbaína presents sashimi-style mackerel paired with potato and black salt, complemented by the distinctive salsa bilbaína for a rich yet balanced taste.

desserts and drinks to complete your experience

No meal is complete without indulging in the delicious desserts that Abastos 2.0 thoughtfully prepares. Complement your dining experience with their superb selection of wines and cocktails, perfectly curated to enhance the fresh, flavorful dishes. The house Albariño is especially recommended for its crisp and refreshing profile, ideal for pairing with the seafood-focused menu.

 utilizing daily catch from Santiago’s famous Praza de Abastos for unparalleled quality.

 dishes emphasize local ingredients and culinary traditions with a modern twist.

 choose from indoor seating with charming stone walls or al fresco dining with lively market views.

 attentive and knowledgeable staff enhance your dining experience with warmth and professionalism.

スペイン・サンティアゴ・デ・コンポステーラのAbastos 2.0で絶品料理と地元の味を堪能！新鮮な食材とユニークな雰囲気を楽しもう。今すぐ訪れて味覚の冒険を！

サンティアゴ・デ・コンポステーラの絶品スペイン料理レストラン

Santiago de Compostela Municipality

A daily changing menu based on market availability, focusing on Galician culinary traditions and top-quality local fish and seafood.

Daily à la carte menu

Customized tasting menus starting from €50 per person, offering a curated experience of the day's freshest offerings.

Personalized menus

Discover Abastos 2.0 in Santiago de Compostela's Praza de Abastos Market District.

Nestled in the heart of the vibrant Praza de Abastos, Abastos 2.0 is a standout restaurant that offers an unbeatable market-to-table dining experience in Santiago de Compostela. This culinary gem elevates Galician seafood and fresh local produce with seasonal menus that spotlight the catch of the day in a stylish setting featuring rustic stone walls and inviting outdoor seating. Whether you choose to dine indoors or al fresco, the ambience perfectly blends tradition with contemporary flair.

menus inspired by galician tradition and daily market treasures

Abastos 2.0 crafts three exceptional menus, each designed to showcase top-tier local ingredients and Galician culinary heritage: 

Priced at 21 EUR, this ever-changing menu captures the freshest market offerings, focusing on seasonal fish and seafood with authentic Galician flavors.

At 50 EUR, this personalized selection spotlights the freshest produce from the market, providing a curated journey through local flavors.

Also priced at 50 EUR, this menu pays homage to traditional Galician dishes, expertly prepared with premium local ingredients.

an unforgettable dining experience with excellent service

Guests consistently praise Abastos 2.0 for its prompt, cheerful, and knowledgeable service. Many visitors recommend leaving your meal choice in the capable hands of the chef to enjoy a delightful "surprise me" moment featuring the freshest daily catch, prepared simply yet bursting with flavor. The option to dine indoors amid charming stone walls or outside while people-watching creates a welcoming environment for both casual lunches and special dinners.

Abastos 2.0 accommodates groups with its reservable tables, including the popular shared "barras" seating for up to 12 guests, ideal for those wanting to sample an array of dishes. The restaurant offers a full beverage menu featuring outstanding local Albariño wines, cocktails, beer, and tempting desserts to round out your meal.

convenience and accessibility for visitors

Located at Rúa das Ameas, 13 -18, the restaurant benefits from free and paid parking options nearby, including street and garage parking. Modern payment methods are accepted, including credit cards and NFC, making your visit seamless. While it doesn’t deliver, the option to enjoy a coffee or brunch on-site with attentive service makes it a perfect spot for a leisurely meal during your exploration of Santiago's historic center.

Must-try dishes include razor clams, fresh cockles, quick-cured mackerel, and salmonetes, all prepared to highlight natural sweetness and freshness.

Enjoy a relaxed atmosphere suitable for foodies, digital nomads, and travelers seeking authentic Galician dining experiences.

Ideal for lunch, dinner, brunch, or a casual coffee break with a focus on fresh, local ingredients and traditional recipes.

アバストス 2.0の魅力と課題：サグント・デ・コンポステーラのグルメスポットガイド'}]},{

アバストス 2.0は、スペインのサグント・デ・コンポステーラに位置する人気のレストランです。地元の新鮮な食材をふんだんに使った革新的なガリシア料理を提供しており、そのモダンでカジュアルな雰囲気が特徴です。市場の中に位置しているため、活気あふれるロケーションも魅力の一つです。サービスも親切で、さまざまな食事の好みに対応した多彩な選択肢が用意されています。特に、地元の市場と連携した日替わりメニューは、訪れるたびに新しい発見があります。'}]},{

A Coruña

Enjoy innovative Galician dishes made from fresh market ingredients at Abastos 2.0 in Santiago de Compostela's Mercado. Book now!

Abastos 2.0 Santiago de Compostela - Fresh Seafood & Galician Cuisine

Discover Abastos 2.0 in Santiago de Compostela for a unique market-to-table culinary experience with daily changing menus and fresh local seafood.

Experience Abastos 2.0 in Santiago - Market to Table Dining

Learn about Abastos 2.0's history, innovative approach, and community impact in Santiago de Compostela's vibrant food scene. Join us!

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