オビエドに位置する「グロリア - エスターとナチョ・マンサーノ」は、地元の評判を誇るレストランです。地元の新鮮な食材を使った絶品料理と温かいサービスが訪れる人々を魅了しています。料理の質と多彩なメニュー、そして居心地の良い雰囲気が特徴です。特に、ナチョ・マンサーノシェフによる料理は、地元民だけでなく観光客からも絶賛されています。2023年の評価では、「グロリア」は美味しさとサービスの質の高さで知られ、オビエドのグルメシーンに欠かせないスポットとなっています。'}]}},{
スペインのオビエド中央に位置するグロリア・エスター・ナチョ・マンザーノは、現代的で気軽に楽しめるレストランとして注目を集めています。アストゥリアスの文化と風味を融合させたこの場所は、地元の市場料理や伝統的なレシピをベースにしたタパス、そして彼らの名高いレストラン「カサ・マルシアル」や「ラ・サルガル」の人気料理をアレンジしたメニューを提供しています。
2023年、グロリア・オビエドはミシュランガイドに推薦され、その実力と革新的な料理が国内外の注目を浴びました。この評価は、レストランの名声を一層高める重要なマイルストーンとなりました。
翌年の2024年には、日替わりのランチメニューを導入。€24という手頃な価格で、前菜、メイン、デザートにパンがついたコースを楽しめるようになり、地元の人々や観光客からも大きな支持を得ました。
さらに、2025年には特別な7品のコース料理「グロリア」を発表。€45の価格で、レストランの代表的な料理を堪能できるこのコースは、料理の芸術性と味の両面で高評価を獲得し、レストランの名をさらに広めました。
グロリア・オビエドは、地元の新鮮な食材を活かしながら、革新的な料理と伝統の融合を続けていくことで、アストゥリアスの食文化を新たなステージへと導いています。
Located at Calle Cervantes, 24 in Oviedo, Asturias, Spain, Gloria - Esther y Nacho Manzano offers a unique dining experience that blends traditional Spanish cuisine with modern culinary techniques. This Michelin-recommended restaurant is known for its inventive dishes and warm atmosphere, making it a delightful spot for both locals and travelers.
- Excellent quality of food
- Cozy ambiance
- Attentive and professional service
- Variety of dishes
- Adaptations of traditional dishes
- Can be noisy during peak hours
- Some dishes may be considered pricey
- The venue needs some renovation in certain aspects
This restaurant is perfect for food enthusiasts looking to explore innovative Spanish cuisine, as well as for special occasions and gatherings with friends.
- Reservations are recommended, especially during weekends.
- The restaurant does not allow dogs.
- Parking is available on the street, but it is paid.
Gloria - Esther y Nacho Manzano is a standout destination in Oviedo for those seeking a memorable dining experience. With its exceptional food, inviting atmosphere, and attentive service, it lives up to its Michelin recognition. Whether you're a local or a visitor, this restaurant promises to delight your palate.
Nestled in the charming Calle Cervantes in the heart of Oviedo, Gloria - Esther y Nacho Manzano offers a bold culinary journey that fuses innovative techniques with traditional Asturian flavors. Renowned for its Michelin Bib Gourmand recommendation, this restaurant promises an exceptional dining experience that intrigues and delights food lovers seeking authentic Spanish cuisine with a modern twist.
At Gloria, guests are encouraged to dine with friends or family to fully appreciate the communal spirit of the menu offerings. The Menú del Día, priced at 23 EUR, includes a thoughtfully curated first course, main dish, dessert, bread, wine, and water — with selections changing daily to celebrate seasonal ingredients and local tastes.
For a more immersive experience, the Menú Degustación “Gloria” at 45 EUR invites diners to indulge in a selection of signature dishes served to the entire table. Each plate showcases the chef’s creativity, from delicately smoked lox-style trout to succulent hake with vibrant green sauces, culminating in exquisite desserts like the deconstructed lemon meringue pie and luxurious French toast with vanilla ice cream.
Gloria's ambiance is warm and inviting, combining elegant simplicity with attentive service that makes every guest feel valued. While the space does not have outdoor seating or live music, the focus remains on the culinary art and convivial atmosphere. Guests have noted the excellent service and kind staff who enhance the dining experience with their professionalism and care.
- Cuisine style: Modern Asturian with inventive twists and fresh local ingredients.
- Beverage offerings: A well-curated wine list by the glass, cocktails, beer, and coffee to complement your meal.
- Dining options: Available for lunch, brunch, and dinner with reservations recommended; perfect for groups seeking a sophisticated meal.
- Accessibility and payment: Accepts credit, debit, NFC payments, offers paid street parking, and has restroom facilities for guests.
Gloria - Esther y Nacho Manzano combines the essence of Asturian tradition with daring creativity, making it a must-visit spot for travelers and locals who appreciate a refined yet approachable dining adventure. The focus on quality, seasonal ingredients paired with expertly balanced flavors is evident in every dish, whether it’s their innovative scallops, perfectly marinated chicken and rice, or the artfully presented oysters with kiwi and jalapeño sauce. This restaurant embodies the spirit of modern Spanish cuisine while respecting its roots.
