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Nestled in the scenic heart of Asturias, Spain, Cova Sacra offers a culinary journey that masterfully blends traditional Asturian flavors with contemporary sophistication. This Michelin-starred restaurant is celebrated for its generous portions, exceptional craftsmanship, and a menu that emphasizes fresh, local ingredients to delight every palate.
Starters that awaken the senses
Start your meal with a selection of refined appetizers showcasing the rich culinary heritage of the region. Indulge in the smoky elegance of Cecina de León or the savory richness of Paletilla Ibérica. For cheese lovers, the Tabla de Quesos Asturianos presents an irresistible array of local cheeses, while the Ensalada de Cecina y Queso de Cabra delivers a vibrant mix of cured meat, goat cheese, fresh lettuce, tomatoes, and olives. The Ensalada de Aguacate, Frutos Secos, Cherry, Quesos con Miel y Mostaza offers a harmonious blend of avocado, nuts, cherry tomatoes, cheese, honey, and mustard dressing. Other highlights include the velvety Salmorejo con Guarnición, Pulpo de Pedrero con Puré with tender octopus and creamy mashed potatoes, and the classic Ensaladilla Rusa topped with Ventresca de Bonito. To experience authentic local flavors, try the Tortos con Picadillo y Huevo or savor the crispy Torreznos de Soria with ali-oli and membrillo.
Mains that celebrate Asturian tradition and fresh catch
The main courses at Cova Sacra are a tribute to Asturian culinary roots, featuring hearty, flavorful dishes crafted with meticulous care. Dive into the comforting Fabada Asturiana, a rich stew of fabes beans, chorizo, morcilla, and panceta simmered in savory broth. For a robust taste of the region, the Callos de Ternera Asturiana combines veal tripe with traditional seasonings. Seafood enthusiasts can relish Bacalao al Horno con Calabaza y Hierbas, baked cod complemented by pumpkin and aromatic herbs, or opt for the delicate Merluza Romana served with micro vegetables and a refreshing vinegar and mint reduction. The Rape a la Plancha with verduritas is a simple yet elegant grilled monkfish dish. Meat lovers will appreciate the Entrecot de Ternera Asturiana, tender veal entrecôte with olive oil and seasoning, or the succulent Secreto Ibérico. Other standout plates include Carrilleras con Puré, tender pork cheeks with mashed potatoes, the indulgent Cachopo de Ternera Asturiana featuring veal fillets stuffed with ham and cheese, and Escalopines de Ternera al Cabrales, veal escalopes in a creamy Cabrales cheese sauce. For a rustic finish, savor Cabritu con Patatinas, young goat with potatoes.
Decadent desserts to end your meal
Complete your dining experience with a selection of exquisite desserts that balance traditional recipes with modern flair. The Arroz con Leche Requemado offers a luscious rice pudding with caramelized sugar and cinnamon. Indulge in a classic Crème Brûlée infused with vanilla or enjoy the delicate Tarta de Manzana crafted from fresh apples and buttery pastry. Chocolate lovers will delight in the Brownie de AOVE with white chocolate soup, combining rich dark chocolate with olive oil for depth. The restaurant’s signature Nuestra Tarta de Queso is a creamy cheese cake that melts in the mouth, while Torrija con Helado presents a comforting bread pudding with a scoop of ice cream. For a refreshing finale, the Mango, Yogur y Galleta dessert layers fresh mango with creamy yogurt and crispy biscuit.
Drinks and specials that complement every dish
Cova Sacra also offers an impressive selection of Asturian wines, including dry whites that perfectly complement the fresh fish dishes. The attentive and professional staff ensures exceptional service, making every visit memorable whether you come for an intimate dinner or a celebration. Seasonal specials and tasting menus with wine pairings highlight the chef’s creativity and passion for local flavors, promising a unique gastronomic adventure in the breathtaking setting of Covadonga.
- Starters Cecina de León, Paletilla Ibérica, Tabla de Quesos Asturianos, Ensalada de Cecina y Queso de Cabra, Ensalada de Aguacate con frutos secos y miel, Salmorejo, Pulpo de Pedrero con puré, Ensaladilla Rusa con ventresca, Tortos con picadillo y huevo, Torreznos de Soria con ali-oli y membrillo, Verduras a la plancha con romescu.
- Mains Fabada Asturiana, Callos de Ternera Asturiana, Bacalao al Horno con calabaza, Merluza Romana con verduras y vinagreta de menta, Rape a la plancha, Entrecot de Ternera Asturiana, Carrilleras con puré, Cachopo de Ternera Asturiana, Secreto Ibérico, Escalopines al Cabrales, Cabritu con patatinas.
- Desserts Arroz con Leche Requemado, Crème Brûlée, Tarta de Manzana, Brownie de AOVE con sopa de chocolate blanco, Nuestra Tarta de Queso, Torrija con helado, Mango, yogur y galleta.
