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At Son Brull Hotel & Spa, discover an elegant Mediterranean culinary journey where each dish is carefully crafted with fresh, local ingredients. The Bistro Son Brull Menu showcases a vibrant selection of starters, mains, desserts, and drinks that delight food enthusiasts seeking authentic flavors and refined presentations in the heart of Mallorca.
Starters to awaken your palate
Begin your meal with a compelling variety of starters that blend traditional Mallorcan flavors and international influences. From the rich Sobrasada de Mallorca and Mahonés cheese in the Bikini Sandwich Son Brull to the crispy delights of Pork cheek Red wine spring rolls, every bite promises depth and satisfaction.
- Bikini Sandwich Son Brull: Sobrasada de Mallorca, Mahonés cheese, and egg yolk provide a luscious start.
- Crispy Spring Rolls: Filled with tender pork cheek and infused with red wine.
- Patatas Bravas: Classic fried potatoes served with a spicy hot sauce to elevate the senses.
- Calamares Fritos: Crispy fried squid paired with a creamy alioli sauce for decadence.
- Gyozas: Delicate dumplings filled with shiitake mushrooms, kale, and aromatic ginger.
- Langostinos Crujientes: Crunchy prawns enhanced by peppermint and a sweet & sour citrus sauce.
- Croquetas de Jamón Ibérico: Creamy bechamel with premium Iberico de Bellota ham inside a crispy shell.
- Jamón Ibérico de Bellota: Sliced Iberico ham served with bread, tomato, and Son Brull olive oil.
Mains that celebrate Mediterranean bounty
The main courses offer a sublime exploration of Mediterranean ingredients through classic and contemporary dishes. From traditional paellas brimming with fresh seafood or free-range chicken to lighter salads and pasta specialties, each plate is a harmonious balance of taste and texture.
- Paella Marinera: A vibrant seafood paella capturing the essence of the Mediterranean Sea.
- Arroz de Bogavante: Succulent lobster paired with mellow rice creates an indulgent signature dish.
- Tagliatelle al Pesto: Fresh pasta tossed in a fragrant basil pesto with pine nuts and Mahonés cheese.
- Lomo de Atún Rojo: Red tuna loin served with a lively citrus sauce and wild rice accompaniment.
- Club Sandwich Son Brull: A satisfying blend of chicken breast, avocado, bacon, fried egg, and fresh lettuce.
Desserts that delight and comfort
End your meal on a sweet note with a selection of exquisite desserts that marry traditional Spanish sweets with creative flair. Each dessert is a celebration of textures and flavors designed to satisfy your sweet cravings.
- Crème Brûlée: Classic vanilla custard topped with caramelized sugar and caramel ice cream.
- Milhojas de Mousse de Turrón: Layers of nougat mousse with toasted almonds and honey for a delightful crunch.
- Lemon Pie Son Brull: A zesty lemon curd with meringue and refreshing milk ice cream.
Signature drinks and specials
Complement your dining experience with expertly crafted cocktails, including the renowned Negroni and a refreshing homemade lemonade. These drinks perfectly balance the flavors of the menu and provide a sophisticated touch to your meal at Son Brull.
