[Section Heading]
Nestled in the heart of San Sebastián at Zenit San Sebastián, Restaurante Su Artean invites you to indulge in traditional Basque cuisine reimagined with a modern twist. Every dish celebrates local flavors with fresh, quality ingredients, promising a memorable dining adventure.
Starters to awaken your palate
Begin your meal with the vibrant Piquillos Rellenos de Marisco, featuring piquillo peppers stuffed with a savory seafood filling that perfectly balances sweetness and briny richness. Alternatively, savor the classic Croquetas de Jamón Ibérico — crispy on the outside, filled with creamy béchamel and rich Iberian ham inside, a beloved Basque specialty.
Hearty mains showcasing local treasures
The Merluza a la Koskera is a standout main course, featuring tender hake simmered with shellfish in a fragrant blend of white wine, garlic, and parsley — a dish that embodies coastal Basque culinary heritage. For meat lovers, the Solomillo de Ternera offers succulent beef tenderloin infused with olive oil, garlic, thyme, and finished with a robust red wine sauce, delivering rich, comforting flavors.
Sweet endings to delight every guest
Conclude your meal with the luscious Tarta de Queso Idiazábal, a cheesecake made with the smoky and creamy Idiazábal cheese, eggs, sugar, flour, and cream for a decadent finish. Alternatively, the comforting Arroz con Leche is a traditional rice pudding infused with cinnamon and lemon zest, offering a warm, aromatic dessert experience.
Beverages to complement your dining experience
While the menu does not list specific drinks, expect a curated selection of local wines and beverages designed to perfectly accompany the rich flavors of Basque cuisine served at Restaurante Su Artean.
