[Section Heading]
At Restaurante Deliciosa Marta, located in the heart of Las Palmas de Gran Canaria, diners are invited to savor a thoughtfully curated menu that beautifully bridges traditional Canarian flavors with contemporary culinary artistry. Every dish is crafted using fresh, high-quality ingredients to deliver an unforgettable dining experience.
starters
Begin your meal with delicate starters like the classic Ensaladilla Rusa, a creamy blend of potatoes, mayonnaise, tuna, peas, and carrots that offers a comforting yet vibrant introduction. The Croquetas de Jamón showcase a crispy exterior giving way to a creamy, ham-filled center, made with milk, flour, butter, and bread crumbs, epitomizing the perfect balance of texture and flavor.
mains
For the main course, the Gnocchi Trufados con Parmesano is a must-try, featuring pillowy gnocchi infused with aromatic truffle oil and topped with rich Parmesan cheese and butter. The Tartar de Carne offers a refined dish of finely chopped beef mixed with egg yolk, onion, capers, parsley, and served with fresh bread — a sophisticated taste for meat lovers. For a remarkable traditional feast, the Cochinillo Deshuesado perfectly embodies succulent suckling pig paired with potatoes, garlic, rosemary, and olive oil, delivering a crunchy outside and tender inside that delights every palate.
desserts
- Torrija al Momento — a freshly prepared bread-based dessert soaked in milk and cinnamon, then gently cooked with egg and sugar for a sweet, comforting finish.
- Todo Chocolate — an indulgent medley of dark, milk, and white chocolates blended with cream and cocoa powder, perfect for those craving a rich and velvety dessert.
specialties
A standout experience at Deliciosa Marta includes the expertly slow-cooked suckling pig, praised for its crispy exterior and melt-in-your-mouth tenderness, and the expertly crafted truffle gnocchi, which embody the restaurant’s commitment to elevating traditional dishes with modern flair.
