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利点

Guía de Isora

While many patrons praise the restaurant's ambiance and service, opinions on the food quality and value vary. Some diners commend the innovative dishes and attentive staff, while others express concerns about pricing and portion sizes.

TXOKO by Martin Berasategui: スペイン・ガイア・デ・イソラの絶品ダイニング体験

スペインの絶景と最高の味を楽しむ

魅力的なダイニングの体験を求めて

スペインの美しいガイア・デ・イソラに位置するTXOKO by Martin Berasateguiは、革新的な料理と心温まるサービスで訪れる人々を魅了します。地元の新鮮な食材を使った創作料理は、食通も思わず唸る逸品です。週の中頃から週末まで営業しており、予約を推奨しています。高速のパーキングも完備しており、気軽に訪れることができます。

Europe

Spain

スペインの美しいガイア・デ・イソラに位置する「TXOKO by Martin Berasategui」は、革新的な料理と洗練された雰囲気を兼ね備えたレストランです。ここでは、世界的に有名なシェフ、マルティン・ベラスアテギュによる独創的な料理体験を楽しむことができます。豊かな海の幸と地元の新鮮な食材を使った料理は、視覚と味覚の両方を刺激します。自然光が差し込むモダンな空間で、特別なひとときを過ごすことができるこのレストランは、グルメ旅行者や食通にとって理想的な場所です。特に、海を望む絶景とともに味わう料理は、まさに至福の時間です。

TXOKO by Martin Berasateguiは、革新的な料理と伝統的なスペイン料理の融合を追求しています。特に、海の幸をふんだんに使ったシーフード料理と、地元の新鮮な食材を活かした創作料理が評判です。シェフのこだわりが光るメニューには、次のような逸品があります。

新鮮な海老とアボカドのタルタル、柑橘類の爽やかな酸味が絶妙なバランスを保つ一品。

地元のトマトとバジルを使った冷製パスタは、夏の暑さを忘れさせるさっぱりとした味わい。

このレストランのシェフ、マルティン・ベラスアテギュは、スペインの伝統的な料理技術と現代的なプレゼンテーションを融合させることに情熱を注いでいます。彼の厨房では、料理の一つ一つにストーリーと情熱が込められ、ゲストに最高の味と視覚的な喜びを提供しています。実は、彼がこのレストランのために特別に開発したソースは、地元の海の幸と調和し、料理に深みを加えています。

シェフの革新的な海鮮料理と美しいプレゼンテーションが特に評価されています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdXN2d3V3RRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdXN2d3V3RRAB

We dined here multiple nights during our stay for dinner, staff were great and the food was really exceptionally good! In particular the desserts (Lemon Tart and the Rice Pudding!) We would highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURac0llSmNnEAE&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChZDSUhNMG9nS0VJQ0FnSURac0llSmNnEAE

As we arrived, food was the forefront of our minds and recommended by the hotel staff Txoko was an absolute pleasure .

One of the standout dishes I had the pleasure of trying was the lamb shank. It was a true masterpiece. The lamb was incredibly tender, falling off the bone with each bite, and the flavors were a delightful blend of savory herbs and spices. It was comfort food at its finest, and we loved every minute of it.

As we had just landed this was what was needed. We were not disappointed.

The croquettes  were also a highlight of the meal. These little bites of heaven were perfectly crispy on the outside, giving way to a creamy and flavorful filling. Whether you choose the traditional ham and cheese or one of the other  varieties,

Dessert - French toast, there are no words

The service  was excellent, with a knowledgeable and attentive staff that added to the overall dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcy1TQnNnRRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcy1TQnNnRRAB

Diego was absolutely amazing! From the moment we sat down, he made sure we were well taken care of and went above and beyond to make our experience memorable. He was attentive, knowledgeable about the menu, and had great recommendations that we thoroughly enjoyed. His friendly demeanor and exceptional service made us feel like VIPs. Diego is a true gem, and we can’t wait to return for another great experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQclAtLVFREAE&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQclAtLVFREAE

Lovely restaurant. Good menu though for a steak restaurant if can be difficult to order steak as majority of options are servings for 2 people not great for my husband as I’m pretty much a pescatarian . He opted for the sirloin which was very tasty.  Portion sizes are ok but sides are small both as included with your dish and extras. They also charged an extra 3 euros for tomatoes in the side salad. Good service. Staff are professional, attentive and knowledgeable qbout the menu. FYI There is a charge for the breads.  Complimentaries are a thing of the past.
Lovely view and ambience in the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREMlBYOHdBRRAB&d=17924085&t=1

places/ChIJ6wvnKAGOagwRuZcn9dZXeV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUREMlBYOHdBRRAB

I don’t usually rate establishments poorly, the food was a little less than average and service wasn’t great. Steak was subpar considering that’s what they’re famous for. The worst was we were served a portion of bread (maybe 5 slices) and were charged 4 portions of bread. That tiny basket was €16! I asked the waiter how come he replied snootily it doesn’t matter how many bread there in the basket but they usually charge per pax (even if one person ate the bread). Bizarre

グィア・デ・イサラの人気レストランTXOKO by Martin Berasategui - スペインの絶品料理体験

TXOKO by Martín Berasategui is a contemporary restaurant that offers a blend of traditional Basque cuisine with a modern twist. The restaurant is located in Guía de Isora, Tenerife, Spain.

The Rich History of Txoko by Martin Berasategui in Tenerife.

Nestled in the beautiful landscapes of Santa Cruz de Tenerife, **Txoko by Martin Berasategui** is not just a restaurant but a culinary journey that showcases the essence of Basque cuisine infused with modern flair. This innovative dining establishment is part of the renowned Ritz-Carlton, Abama, and has quickly become a favorite among locals and tourists alike.

2017: TXOKO by Martin Berasategui opened its doors, offering a modern Basque gastronomic experience.

2020: The restaurant received recognition from the MICHELIN Guide for its culinary excellence.

This remarkable restaurant opened its doors in 2017, welcoming guests to indulge in a modern interpretation of traditional Basque dishes. From the outset, Txoko was dedicated to providing an authentic dining experience, characterized by its emphasis on high-quality ingredients, innovative cooking techniques, and a cozy atmosphere that reflects the warmth of Basque culture.

In 2020, the culinary prowess of Txoko was acknowledged when it received a prestigious recognition from the **MICHELIN Guide**. This accolade not only highlighted the restaurant's commitment to excellence but also placed it on the culinary map of Spain, attracting food enthusiasts eager to experience the flavors of Basque cuisine reimagined.

Dining at Txoko is an experience that transcends mere eating; it's about savoring every bite. Guests can expect a menu that celebrates Basque traditions while embracing modern culinary trends, creating delightful dishes that surprise and satisfy. With a blend of exceptional service and an inviting ambiance, Txoko by Martin Berasategui stands as a testament to the vibrant culinary culture of Tenerife, making it a must-visit for anyone seeking an unforgettable dining experience.

Dine In

Restroom

Live Music

Takeout

Delivery

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the sun-drenched paradise of Santa Cruz de Tenerife, a gem of culinary innovation awaits at TXOKO by Martin Berasategui. This exceptional restaurant is a tapestry of flavors, skillfully woven together in an atmosphere that pays homage to the vibrant culture of the Canary Islands. Boasting a prime location along the scenic Carretera General, diners are rewarded not just with exquisite dishes but also breathtaking views that stretch out across the azure expanse of the Atlantic Ocean. Every corner of TXOKO reflects a dedication to both traditional Basque cooking and modern culinary artistry, capturing the essence of regional gastronomy. Here, every meal transcends mere nourishment; it’s a celebration of heritage and creativity. Picture savoring meticulously prepared plates, each thoughtfully crafted from the freshest local ingredients, bursting with the sun-kissed flavors of the islands. The ambiance is equally compelling, blending contemporary sophistication with warm, inviting touches that create a sublime setting. Whether nestled at a table overlooking the coastal panorama or enjoying the casual yet elegant inner dining space, guests feel both enchanted and cherished. As you journey through a symphony of tastes, discover Laura, the head chef, who brings a refreshing perspective to classic Spanish dishes with innovative twists that spark delight in every bite. Perfectly paired with a curated selection of regional wines, TXOKO by Martin Berasategui promises not just a meal, but an unforgettable experience—a brief escape into a world of culinary excellence set against a backdrop of stunning island beauty. Allow your senses to wander through this culinary haven, where every dish tells a story and every moment savored becomes a cherished memory.

TXOKO by Martin Berasategui

A selection of traditional Basque-inspired dishes with a modern twist, crafted by Chef Martín Berasategui.

Beetroot, avocado and acid apple

Tomato and cheese

Sea bass, roe herring and hollandaise sauce

Pulpo brasa sobre papa revolcona y alioli ligero de pimentón

Tocinillo de cielo

Menu 2025

TXOKO by Martin Berasateguiの絶品メニュー

スペインのガイア・デ・イソラに位置するこのレストランは、伝統的なバスク料理にモダンなひねりを加えた多彩なメニューで訪れる人々を魅了します。シェフのマルティン・ベラスアテギュによる創造性あふれる料理は、味覚だけでなく視覚も楽しませてくれます。

スペインのGuía de Isoraで絶品グルメ体験！TXOKO by Martin Berasateguiの革新的な料理と洗練された雰囲気を楽しみませんか？今すぐ予約を！

テネリフェのTXOKOレストラン｜絶景と美食体験

Santa Cruz de Tenerife Municipality

A lighter selection of dishes for midday dining.

Lunch Menu

An extensive menu featuring tender meat cuts and traditional Basque cuisine.

Dinner Menu

TXOKO by Martin Berasateguiで味わうスペインの味覚体験！  

スペインの美食の宝庫、グイア・デ・イソラに位置する「TXOKO by Martin Berasategui」は、地元の人々やグルメ旅行者にとって絶対に見逃せないレストランです。ここでは、伝統的なバスク料理と現代的なアレンジが融合した絶品料理を楽しめます。 

Nestled within the luxurious setting of The Ritz-Carlton, Abama in Santa Cruz de Tenerife, Txoko by Martin Berasategui offers a captivating journey into modern Basque cuisine. This esteemed restaurant combines traditional flavors with innovative culinary twists, making it a sought-after destination for food enthusiasts and travelers seeking an elevated dining experience.

Txoko shines with standout dishes such as the tender lamb shank, renowned for its succulent and herb-infused flavors that melt effortlessly, and the crispy, creamy croquettes which delight the palate. Complimenting these main courses are exquisite desserts like the lemon tart and French toast, praised for their artistry and taste. The restaurant’s ambience is enriched by both indoor and outdoor seating options, offering guests a lovely view that enhances the dining atmosphere.

Service at Txoko is consistently highlighted for its warmth and professionalism, with attentive staff who provide insightful menu guidance, creating a welcoming and memorable experience for guests.

While Txoko offers a remarkable dining experience, some visitors have noted a few drawbacks. Food quality can be inconsistent at times, leading to varied experiences among patrons. Portion sizes for certain dishes may feel modest, which could be a consideration for those with larger appetites. Pricing is perceived as on the higher side, reflecting the premium setting and quality but worth bearing in mind. Additionally, some guests have mentioned that seating comfort could be improved.

 include exceptional service, standout dishes like lamb shank and croquettes, and a unique take on modern Basque cuisine within a prestigious hotel setting.

 include reported inconsistencies in food quality, small portion sizes, higher prices, and some discomfort with seating arrangements.

Canarias

Experience innovative Basque dishes at TXOKO by Martín Berasategui, located in Santa Cruz de Tenerife. Book now for a modern dining journey!

TXOKO Martin Berasategui in Guía de Isora, Tenerife - Spanish Cuisine

Discover Txoko, a culinary gem in Guía de Isora, Tenerife, offering a blend of tradition and innovation by Chef Martín Berasategui. Reserve your table today!

Explore TXOKO by Martín Berasategui, Tenerife - Gourmet Dining Experience

Learn about TXOKO's history, menu, and chef Martín Berasategui's culinary vision in Santa Cruz de Tenerife. Dive into a story of modern Basque cuisine and excellence.

TXOKO by Martin Berasateguiの絶品メニュー

M.B Martin Berasategui

The Ritz-Carlton Tenerife, Abama