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Nestled within the historic walls of a 12th-century abbey in Sardón de Duero, the Refectorio Restaurant offers a Michelin-starred dining experience that beautifully marries contemporary cuisine with the finest local ingredients. Here, each dish is a thoughtful creation designed to celebrate the rich flavors of Castilla y León, delivering an unforgettable culinary journey for food lovers and travelers alike.
starters and specials
While the menu highlights exquisite mains and desserts, the Refectorio also crafts delightful starters and specials that change with the seasons, showcasing the freshest vegetables and herbs from local producers. These dishes set the tone for the meal, offering a vibrant introduction to the chef’s modern interpretation of traditional flavors.
main courses
The mains at Refectorio are a celebration of local meats, artisanal cheeses, and seasonal produce, each dish meticulously prepared to highlight natural flavors. The signature Tasting Menu offers a curated selection featuring seasonal vegetables, fresh herbs, and local meats — a perfect way to experience the culinary artistry of the kitchen.
Duck Magret is a standout main, featuring succulent duck breast complemented by a dried peach stew, sweet raisins, crunchy pine nuts, and a refreshing fennel salad, creating a perfect balance of textures and tastes.
Cod with Turnip is another exquisite choice, featuring a tender cod fillet served alongside earthy turnip and enriched with a flavorful tripe sauce, showcasing the kitchen’s dedication to refined, locally inspired dishes.
decadent desserts
End your meal on a sweet note with the restaurant’s inventive desserts. The Confit Kumquat delights with its bright kumquat flavor, accented by fresh basil and paired with velvety kefir ice cream for a refreshing finish.
Frozen Rosemary Cream offers a sophisticated combination of rosemary, honey, crunchy pine nuts, and rich toffee, delivering a unique and memorable dessert experience that perfectly complements the meal.
drinks and wine pairings
As part of the renowned Abadía Retuerta estate, the restaurant offers impeccable wine pairings crafted from its own exceptional vineyards. Guests can expect to savor world-class local wines expertly matched to complement the menu’s flavors, elevating every course and enhancing the overall dining experience.
- Starters and Specials Seasonal vegetables and fresh herbs highlight the opening courses.
- Main courses Including Duck Magret with dried peach stew and Cod with Turnip in tripe sauce.
- Desserts Confit Kumquat with kefir ice cream and Frozen Rosemary Cream with toffee.
- Wine pairings Exclusive selections from Abadía Retuerta’s vineyards complement each dish perfectly.
