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Discover a masterful fusion of Mediterranean and international flavors at Agust Gastrobar, nestled in the heart of Barcelona's L'Eixample district. This menu showcases innovative dishes crafted with finesse, inviting food lovers to indulge in a culinary journey that balances tradition and creativity.
Starters
Begin your meal with exquisite starters that awaken the palate with vibrant ingredients and sophisticated combinations.
- Avocado Cannelloni: Fresh avocado paired with succulent shrimp, drizzled in a delicate saffron vinaigrette accented by Pernod for a subtle aniseed touch.
- Low-Temperature Egg: Perfectly cooked egg nestled in a creamy celery base, complemented by tender clams and a kale emulsion that adds depth and freshness.
- Causa Limeña: A vibrant trio of tuna, salmon, and avocado tartares come together in this traditional Peruvian-inspired dish bursting with flavor.
- Duck Foie Gras Terrine: Sumptuous duck foie gras paired with sweet cantaloupe melon and a fragrant bergamot gelée for a luxurious start.
- Dry Aged Beef Carpaccio: Thinly sliced premium dry aged beef served with a creamy Parmesan sauce and fresh cockles, blending rich and briny notes.
Main courses
The mains at Agust Gastrobar offer a diverse range of textures and tastes, from tender meats to fresh seafood, all elevated by inventive sauces and accompaniments.
- Chicken & Cream Cannelloni: Delicate chicken enveloped in creamy sauce wrapped in tender cannelloni sheets.
- Dry Aged Beef Entrecôte: Juicy beef entrecôte paired with vine shoot and a rich coffee Paris sauce, served alongside creamy potato for a hearty finish.
- Cartagena Style Octopus: Tender octopus prepared in a traditional Cartagena style, delivering smoky and savory flavors.
- Baby Scallops with Codium Seaweed Butter: Succulent scallops enhanced by the umami richness of codium seaweed butter.
- Puerto Rican Tamal: A flavorful combination of pluma Ibérica pork, yucca, plantain banana, and black garlic for a soulful taste.
- Prawns Thai Curry: Juicy prawns bathed in an aromatic and spicy Thai curry sauce that excites the senses.
- Tuna Tataki: Seared tuna with a sweet and sour vinaigrette, accompanied by black tempura cherry tomatoes for a balanced bite.
- Old Style Roasted Cannelloni of Chicken with Parmesan and Black Truffle: A nostalgic dish featuring roasted chicken with earthy black truffle and Parmesan, wrapped in delicate cannelloni.
Desserts
Conclude your dining experience with desserts that blend classic techniques with exotic ingredients, creating sweet finales that linger.
- Tapioca Pearls: Chewy tapioca pearls served with cooling verbena, strawberry sorbet, and light coconut foam for a refreshing texture contrast.
- Inca Chocolate: Rich Peruvian chocolate paired with kikos and a guava sorbet, finished with a splash of pisco sour for a bold, tropical twist.
- Passion Fruit Crème Brûlée: A luscious twist on a French classic, featuring vibrant passion fruit infused custard with a perfectly caramelized top.
Drinks and specials
Complement your meal with a curated selection of beverages including fine wines, creative cocktails, and quality coffee, each thoughtfully paired to enhance your dining experience. Agust Gastrobar also offers specials that rotate seasonally, highlighting fresh, local ingredients with exciting flavor profiles to surprise returning guests.
