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Discover a contemporary take on Basque cuisine at Bascoat, nestled in the heart of Madrid's Chamartín district on Paseo de La Habana. This menu showcases a vibrant selection that melds traditional flavors with modern culinary artistry, perfect for food lovers seeking a sophisticated dining experience.
Starters
Begin your meal with the rich and aromatic Sopa de Cebolla, a delicate onion soup elevated by spheres of Idiazabal cheese and crispy croutons that offer a perfect harmony of textures and flavors.
Mains
The main courses at Bascoat are a parade of exquisite Basque flavors crafted with meticulous attention to detail. Savor the tender Cuello de Cordero accompanied by praliné de ajo and aged feta cheese from Quesería Formaje's barrel, an unforgettable combination of bold and creamy notes. The Txuleta de Vaca Vieja stands out as a perfectly grilled old cow ribeye steak, celebrated for its rich taste and impeccable preparation.
Seafood lovers will relish Kokotxas de Merluza, grilled to perfection and enhanced with pil pil sauce, garlic, espelette pepper, and parsley for a fragrant and silky finish. The Txipiron a la Parrilla offers grilled squid in a luscious meloso sauce infused with tender pig trotters, ink, and shallots. Alternatively, delight in the crispy Merluza Frita served with a fresh clams green sauce or the creamy Arroz de Almejas made from Molino Roca’s aged Carnaroli rice.
For game enthusiasts, the Pichón dish impresses with pigeon fond, rilletes, and a paté of offal wrapped in cabbage ravioli. The Ciervo presents venison alongside roasted celery root cream, mushrooms, and a subtle coffee infusion. Vegetables and lighter options include the Ensalada de Lechuga Batavia with fresh scallions and the roasted Pimientos del Piquillo, delivering simple, authentic tastes.
Desserts
End your culinary journey with decadent chocolate desserts that have been highlighted by guests for their rich, indulgent flavors and elegant presentation, ensuring a memorable finale to your meal at Bascoat.
Drinks and Specials
Complement your meal with a carefully curated selection of wines and beers available at Bascoat, perfectly suited to enhance the complex Basque flavors. While the menu does not list specific drink items, the attentive service ensures expert pairing recommendations.
- What sets Bascoat apart its masterful blend of traditional Basque ingredients with contemporary culinary techniques and elegant plating.
- Signature dishes such as the Cuello de Cordero and Kokotxas de Merluza showcase the kitchen’s creative spirit and commitment to bold flavors.
