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Madrid

VelascoAbellà Restaurante, located in Madrid's Chamartín district, is helmed by chefs Óscar Velasco and Montse Abellà, both formerly of the acclaimed Santceloni. The restaurant offers a menu that emphasizes contemporary, market-inspired cuisine using seasonal ingredients. The dining space is bright and airy, featuring an open kitchen and a private area called 'El Apartamento' for exclusive events. The menu includes a variety of savory dishes and desserts, with options for personalized tasting menus. ([esmadrid.com](https://www.esmadrid.com/en/restaurants/velascoabella?utm_source=openai))

VelascoAbellà Restaurante - Culinary Excellence in Madrid's Chamartín District 

Nestled in the vibrant Chamartín neighborhood of Madrid, VelascoAbellà Restaurante is a destination for food lovers seeking a sophisticated dining experience that masterfully blends contemporary culinary techniques with seasonal market ingredients. Founded by renowned chefs Óscar Velasco and Montse Abellà, formerly of the Michelin-starred Santceloni, this restaurant has quickly become a jewel in Madrid’s gastronomic scene.

An Elegant Atmosphere and Impeccable Service

Step inside VelascoAbellà and you’ll be greeted by a bright, modern space with an open kitchen that showcases the chefs' artistry in real time. The ambiance is refined yet welcoming, perfect for intimate dinners or special celebrations. Guests consistently highlight the attentive and knowledgeable staff who enhance every aspect of their visit, from detailed wine pairings to personalized menu recommendations.

The menu at VelascoAbellà is a celebration of seasonality and creativity. Highlights include the chef's signature smoked ricotta ravioli, praised for its perfect balance and exquisite flavors, as well as dishes like hake prepared with delicate nuances. Each course is thoughtfully paired with wines from a carefully curated cellar, elevating the tasting experience. Diners appreciate the innovative combinations and presentation that rival Michelin-star standards.

 – 'El Apartamento' offers an exclusive space with its own kitchen for courses, tastings, and special events.

 – Open Tuesday to Saturday, lunch from 1:30 PM to 3:30 PM and dinner from 8:30 PM to 10:30 PM; closed Sundays and Mondays.

 – Accepts credit and debit cards as well as NFC payments for seamless transactions.

What are the operating hours of VelascoAbellà Restaurante?

 The restaurant operates from Tuesday to Saturday, with lunch service from 1:30 PM to 3:30 PM and dinner from 8:30 PM to 10:30 PM. It is closed on Sundays and Mondays.

Is there a private dining option available?

 Yes, the restaurant offers a private dining area called 'El Apartamento,' which includes its own kitchen and can be used for courses, tastings, presentations, or other events.

 Yes, VelascoAbellà Restaurante accepts credit card payments for your convenience.

Community Sentiment and Experience Highlights

VelascoAbellà Restaurante is celebrated for its meticulous attention to detail, from the artful cuisine to the elegant decor and welcoming atmosphere. Patrons frequently commend the personalized service, with sommeliers and staff elevating the dining journey through expert wine pairings and attentive care. The combination of innovative dishes and a modern setting make it a must-visit for those seeking a premium dining experience in Madrid.

Whether celebrating a special occasion or indulging in a refined culinary adventure, VelascoAbellà offers an unforgettable experience that delights the senses and embodies the finest of Madrid’s contemporary dining.

Europe

Spain

マドリードのシャマルティン地区に位置する「VelascoAbella Restaurante」は、現代的で洗練された雰囲気を持つレストランです。オープンからわずか6ヶ月ですが、すでに多くの食通たちに愛されています。シェフのヴェラスコ氏が手がける料理は、地元の食材を活かし、見た目にも美しいプレゼンテーションが特徴です。

「VelascoAbella」の料理は、地元の新鮮な食材を使用し、シーズンごとにメニューが変わります。特に人気のある料理には、スモークリコッタのラビオリやトリュフを使った料理があります。シェフの独創的なアプローチが光る料理は、訪れるたびに新しい発見があります。

ロブスターを使ったチキンウィング

レストランは、居心地の良い雰囲気を提供し、特別なイベントやプライベートダイニングにも対応しています。ワインセラーも充実しており、料理に合ったワインを選ぶことができます。

ロケーションと近隣のアトラクション

「VelascoAbella」は、マドリードの文化的な中心地であるシャマルティン地区に位置し、周囲には多くの美術館や公園があります。食事の前後に、近くのアトラクションを訪れることもできます。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: 申し訳ありませんが、現在は提供していません。

特別な体験を求めているなら、ぜひ「VelascoAbella」を訪れてみてください。マドリードの美しい景色を眺めながら、素晴らしい料理を楽しむことができます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bWZMN0FREAE&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bWZMN0FREAE

I took my wife there for her birthday we had the entire establishment for ourselves. We had the 6 courses diner and each course was “deliciosÍssimo”. The service was impeccable and the decor and ambiance were very pleasing to the eyes. My wife could not stop thanking me the entire night for the experience. We even took picture with chef Mr. Velasco.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHBtQ3lRRRAB&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHBtQ3lRRRAB

Amazing restaurant in Madrid, the attention to details of the personnel is beyond words; the food presentation, quality and cuisine mix is outstanding, the wine pairing is excellent with a good cellar to chose from. Highly recommend

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsazllSFNBEAE&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsazllSFNBEAE

This is a 4.6 star rating as some dishes were superb Michellin quality, some fell below that standard.  The Ravioli with Caviar was superb, the Hake was superb but the Hake with white truffle lost the subtle flavor of the white truffle.  The restaurant has been open less than 6 months and is definitely worthy of a visit.  The chicken wing with lobster was off the mark.  The basil ice desert with memorable. Waitress/waiter staff were excellent.  Atmosphere was very pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOS12aG5nRRAB&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOS12aG5nRRAB

The space is beautiful and the food was wonderful. The team at VelascoAbella were thoughtful, helpful and warm - very generous, great wines and an excellent sommelier! The owners have created a very special place that I can’t recommend enough.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaWVxX2x3RRAB&d=17924085&t=1

places/ChIJ47mISlQpQg0RM1RQwirQGsw/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaWVxX2x3RRAB

What an incredible experience dining at VelascoAbellà was! The restaurant space is beautiful and modern and I was lucky enough to be seated next to the floor-to-ceiling windows looking out into the courtyard. The staff had great attention to detail and put together an amazing tasting menu after I selected a few preferences. There is a reason the smoked ricotta ravioli has been the chef’s signature recipe for 17 years - it is perfectly well cooked and flavours so well balanced. Absolutely delicious! The sommelier recommended the perfect matching wines for my tasting menu. They even printed out a copy of the dishes and wines I had, a lovely personal touch!

マドリードのVelascoAbellaレストラン：スペイン料理と絶品ダイニング

VelascoAbellà Restaurante was established in June 2023 by chefs Óscar Velasco and Montse Abellà, both formerly of the renowned Santceloni. The restaurant focuses on contemporary, market-inspired cuisine using seasonal ingredients, offering a personalized dining experience.

VelascoAbellà Restaurante history overview in Madrid Spain 

Nestled in the vibrant Chamartín district of Madrid, VelascoAbellà Restaurante has swiftly established itself as a beacon of contemporary culinary excellence since its inception. Founded in June 2023 by the talented chefs Óscar Velasco and Montse Abellà, both alumni of the prestigious Santceloni, this restaurant embodies a fresh vision of market-inspired cuisine. Their shared passion for seasonal ingredients and personalized dining experiences has crafted a unique gastronomic destination that draws food enthusiasts and trend-conscious travelers alike.

The year 2023 marked a remarkable chapter in Madrid's culinary scene with the grand opening of VelascoAbellà Restaurante. This venture was spearheaded by Óscar Velasco and Montse Abellà, chefs who brought with them the refined expertise and innovative spirit honed at Santceloni, one of Madrid's most acclaimed dining establishments. Their ambition was clear: to craft a restaurant that celebrates the freshest seasonal produce with a modern, bespoke approach to dining — every dish thoughtfully curated to highlight the natural flavors and textures of the ingredients.

Situated at Calle de Víctor Andrés Belaunde 25 in the Chamartín neighborhood, VelascoAbellà quickly became synonymous with refined ambiance and exceptional gastronomy. Its opening not only added a fresh, innovative flavor to Madrid’s rich dining landscape but also catered to discerning diners looking for a personalized and intimate culinary journey. The restaurant's commitment to market-driven menus and attentive service creates an inviting atmosphere where each visit feels exclusive and memorable.

 - VelascoAbellà Restaurante officially opened, bringing a fresh culinary voice to Madrid’s Chamartín district.

 - The collaboration of chefs Óscar Velasco and Montse Abellà, leveraging their experience from Santceloni, was the driving force behind the restaurant's inception.

Restroom

In the heart of the elegant Chamartín district, VelascoAbella Restaurante beckons with its inviting ambiance and culinary creativity. This culinary gem stands proudly on Calle de Víctor Andrés Belaunde, where the gentle hum of Madrid's vibrant life intertwines with the spices and aromas wafting from the kitchen. The interior, adorned with tasteful decor that pays homage to Spanish heritage, creates an intimate backdrop for memorable meals, whether shared among friends or cherished in the company of loved ones. The menu at VelascoAbella is a celebration of authentic Spanish cuisine, ingeniously crafted using fresh, seasonal ingredients that transport your palate to the sun-drenched landscapes of Spain. Each dish is a brushstroke in a larger culinary masterpiece, presenting local favorites alongside innovative interpretations. From delectable tapas to sumptuous main courses, the restaurant promises a feast that inspires delight with every bite.

VelascoAbella Restaurante

Un recorrido gastronómico que destaca lo mejor de la cocina de temporada y de autor, con platos emblemáticos y creaciones innovadoras.

Terrina de ternera con foie gras y pistachos

Lomo de rape con pimiento rojo asado y maíz

Presa de cerdo ibérico al horno con aguacate, cebolla roja, menta y cilantro

Gamba blanca al ajillo con huevo frito y patatas

Caballa marinada y soasada con coliflor y jalea de manzana verde

Ravioli de ricotta ahumada con caviar París 1925 Oscietra

Mousse de chocolate negro con aceite de oliva, avellana y brandy

Cremoso de vainilla con melón macerado en manzanilla y granizado de albahaca

Menú Degustación

ヴェラスコアベリャ レストランの絶品コースメニュー

マドリードを訪れるグルメ愛好者必見のヴェラスコアベリャ レストランでは、旬の食材をふんだんに使った創造的な料理の数々を楽しめます。こちらのコースメニューは、伝統的なスペイン料理のエッセンスと革新的な調理法が融合した逸品揃いです。

ガンバ白のアヒージョと目玉焼き、ジャガイモ

マヨルカ産鯖のマリネとローストしたカリフラワーとグリーンリンゴゼリー

燻製リコッタとパリス1925のイクエリアキャビアをのせたリコッタラビオリ

牛肉とフォアグラ、ピスタチオのテリーヌ

ロブスターのローストと赤ピーマン、トウモロコシ

イベリコ豚のローストとアボカド、赤玉ねぎ、ミントとコリアンダー

ダークチョコレートムースとオリーブオイル、ヘーゼルナッツとブランデー

バニラのクリームとカモミールに漬けたメロン、バジルのグラニテ

マドリッドのVelascoAbellaレストランで絶品スペイン料理を味わい、本場の味と雰囲気を楽しもう！予約必須のグルメ体験を今すぐ！

マドリード・チャマルティンのレストラン｜絶品料理体験

Madrid Municipality

Un menú personalizado que se adapta a las preferencias del comensal, destacando ingredientes de temporada y técnicas culinarias innovadoras.

Selección de platos individuales que reflejan la creatividad y calidad de la cocina del restaurante.

Menú a la Carta

マドリードの隠れた宝石 VelascoAbella レストラン

マドリードにある VelascoAbella レストランは、革新的な料理と季節の食材を重視した絶品料理を提供しています。

ベラスコアベジャ レストランの概要

ベラスコアベジャ レストランの魅力と課題

Community of Madrid

マドリード中心部に位置するVelascoAbellaレストランで、季節の食材を使った革新的なコース料理とプライベートダイニングを楽しもう。

VelascoAbella Restaurante Madrid - 高級イノベーティブ料理

2023年にオープンしたVelascoAbellaは、元サンセルニのシェフが手掛ける洗練されたモダンキュイジーヌを提供。最高のダイニング体験を約束します。

VelascoAbella Madridの美食体験と歴史

VelascoAbellaレストランの営業時間と予約情報：火曜日から土曜日、ランチは1:30-3:30 PM、ディナーは8:30-10:30 PM。

ヴェラスコアベリャレストランの絶品コースメニュー

スターター

メインコース

デザート

DiverXO

Rocacho

Rubaiyat Madrid