Name: Restaurante Koiné Bistró Alicante
Address: C. Bazán, 45, 03001 Alicante (Alacant), Alicante, Spain, Alicante, 03001, ES
Telephone: 865 72 47 22
Price range: $$

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利点

Alicante

Restaurante Koiné Bistró en Alicante ha recibido elogios por su ambiente acogedor, comida innovadora y servicio excepcional. Los clientes destacan platos como el arroz meloso con pato y la ensaladilla con tartar de atún rojo salvaje. El personal es amable y atento, y los precios son razonables, convirtiéndolo en un favorito en Alicante.

アリカンテの中心に位置する「コイネ ビストロ アリカンテ」は、地元の美食と温かいおもてなしを提供する人気のレストランです。

アリカンテの隠れた宝石、コイネ ビストロ アリカンテを体験しよう

Europe

Spain

レストラン コイネ ビストロ アリカンテは、スペインのアリカンテに位置する洗練されたダイニングスポットです。

レストラン コイネ ビストロでは、地元の新鮮な食材を使用した創造的で美味しい料理を提供しています。特に、トマトとブッラータのサラダや、ビーフチークのリガトーニパスタ、イベリコ豚のニョッキは絶品です。これらの料理は、見た目にも美しく、味わい深いプレゼンテーションが施されています。

ビーフチークのリガトーニパスタ

レストラン コイネ ビストロは、予約が可能で、ビールやワインを提供しています。屋外席はありませんが、落ち着いた雰囲気の中で食事を楽しむことができます。特に、誕生日や特別なイベントに最適な場所です。

アリカンテの中心部に位置するこのレストランは、歴史的な建物や文化的な名所が近くにあります。周辺には美しいビーチや観光地が点在しており、食事の後に散策を楽しむことができます。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

今日、レストラン コイネ ビストロを訪れてみてください

アリカンテの美しい環境の中で、特別な料理を楽しむために、レストラン コイネ ビストロをぜひ訪れてください。皆様のお越しをお待ちしております。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmeFp5X09BEAE&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmeFp5X09BEAE

We were blown away by this most exquisite, sumptuous, delicious meal. Every dish from the tomato burrata salad with fresh slices of tomatoes and savory burrata encasing crunchy fragrant pistachios to the beef cheek rigatoni pasta or the gnocchi Iberian pork dish were mouth watering. The flavors were artistically placed together with beautiful presentation and detail. The service was excellent: our server recommended amazing dishes that we loved. The environment and meal were perfect for a birthday celebration too! Thank you to the team for making the birthday celebration so special! 👌I’d highly recommend this place and I would definitely bring more friends over the next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINFpIdFFnEAE&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChZDSUhNMG9nS0VJQ0FnSURINFpIdFFnEAE

Incredible experience. We took the menu share experience for 2 at 50€/pers which was perfect for us. Each course were an explosion of flavour, very well balanced and refined, great vines selection. The service was so kind and attentive (thanks to the waitress) and the quantity was excellent, we enjoyed everything !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNGVxRjR3RRAB&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNGVxRjR3RRAB

This restaurant deserves Michelin star for food, service and atmosphere.
We tried many things like natural oysters(French ones), their salad with red tuna, appetizer with eggplant and anchovies, green gazpacho, Iberian pork and special cheesecake 🤗
Recommend for 200% when in Alicante🌟

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmclpiNDRRRRAB&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmclpiNDRRRRAB

Really worth trying; it was great from start to finish, from the wine to the liquor, from starter to desert.
We choose the the aged sliced beef to share, with roasted salted almonds, then pork and the beef cheek, and Payoyo cheesecakes. On a Chardonnay / Viognier wine, and later Ron Miel 👌👌
Would return in a heart beat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNnBTcGFREAE&d=17924085&t=1

places/ChIJLYWvvwo3Yg0RC-wm8vqIpSs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNnBTcGFREAE

This restaurant is a magical haven inside Alicante. The food is locally sourced and beautifully crafted. Creative but not fussy and so delicious

アリカンテの絶品スペイン料理｜レストラン Koiné Bistró

Restaurante Koiné Bistró fusiona raíces andaluzas y mediterráneas, ofreciendo platos innovadores y una presentación cuidada.

アルカラの新星、レストランコイネ・ビストロ・アリカンテの歴史と進化について伝える

Restroom

Live Music

Outdoor Seating

Parking Options

Curbside Pickup

A delightful culinary gem in the vibrant heart of Alicante, Restaurante Koiné Bistró invites food enthusiasts and travelers alike to indulge in an unforgettable gastronomic experience. Tucked away on Calle Bazán, this inviting bistro offers a cozy ambiance adorned with rustic charm, combining modern and traditional elements that echo the rich history of the region. As the sun sets, the warm glow of the restaurant draws in visitors looking for authentic flavors made with locally sourced ingredients. The expertly crafted menu celebrates Mediterranean cuisine, artfully presenting a variety of dishes that showcase the bounty of the sea and the fertile land of Comunidad Valenciana. From succulent grilled fish to exquisite vegetable paellas, every dish is a testament to the chef's passion and creativity. The enchanting atmosphere extends beyond the food, inviting you to relax and savor each moment. The friendly staff provide attentive service, ensuring your dining experience is as delightful as the dishes that grace your table. With local wines carefully selected to complement each meal, you can raise a glass to the rich cultural tapestry that is woven through the city’s culinary traditions. Located just a stone’s throw from Alicante’s stunning coastline and historical landmarks, Koiné Bistró serves as the perfect retreat after a day of exploration. Whether you’re unwinding after visiting the iconic Santa Bárbara Castle or savoring the last rays of sun by the beach, this charming bistro is not just a meal; it’s an experience. Immerse yourself in the flavors, sounds, and sights of Alicante at Restaurante Koiné Bistró, where every bite tells a story.

Restaurante Koiné Bistró Alicante

Una fusión de raíces andaluzas y mediterráneas con platos innovadores y presentación cuidada.

Ajoblanco de coco y almendra con granizado de piña y hierbabuena

Coppa de vaca vieja (60 g.) y almendras marconas fritas

Ensaladilla con tartar de atún rojo salvaje de almadraba y huevo frito

Yogur de foie, anguila ahumada, fresa y pistacho

Pan croissant con steak tartar, crema de setas y anguila ahumada

Pan croissant con berenjena asada y anchoa XL

Oreja de cochinillo confitada y crujiente con salsa ibérica y pochas

Nuestra ensalada de tomate, burrata, pistachos y aire cítrico

Gazpacho verde con verduritas de temporada y quisquillas al natural de Santa Pola

Gazpacho escabechado de remolacha, tartar de atún rojo salvaje y polvo helado de queso

Ceviche rojo de corvina y maíz dulce

Corvina, manteca colorá y beurre blanc de yuzu

Merluza en tempura extracrujiente, salsa de piquillos asados y mayo perejil

Ventresca de atún rojo mechado con pimientos del padrón

Arroz seco de anguila ahumada, coppa de vaca vieja y nori

Arroz seco de quisquilla de Santa Pola, corvina y su pilpil

Steak tartar de picaña madurada con cremoso de anguila ahumada sobre tuétano y croissant caliente

Pluma de cerdo ibérico macerado en koji, ñoquis de patata y salsa de queso Payoyo y pesto

Arroz meloso de pato, trompetas de la muerte y sus crujientes

Rigatonis rellenos de guiso de carrillera de ternera con su jugo, salsa de foie y fartón para mojar

Milhoja de vainilla y namelaka de chocolate blanco con helado de cacahuete

Arroz con leche caramelizada y vainilla

Tarta de queso Payoyo acompañado de helado de leche de oveja quemada con fresas estofadas

Pan croissant, cremoso de avellana y chocolate, con helado de gianduja y aceite de avellana

Flan que quiso ser tocinillo con caramelo de palo cortado, galleta de chicharrón y espuma cítrica

Menú 2025

Explore the exquisite menu at Restaurante Koiné Bistró Alicante, where Andalusian and Mediterranean culinary traditions blend into a unique gastronomic journey.

Begin your meal with a selection of refined starters that showcase the freshest oysters served in various creative styles, such as natural, with palo cortado mignonette, or complemented by pistachio ajoblanco and pickled sea fennel. Try the warm oyster with a citrus beurre blanc for a zesty delight. For a refreshing twist, the coconut and almond ajoblanco topped with pineapple granita and mint offers an invigorating start. Meat lovers can savor the Coppa de vaca vieja paired with fried Marcona almonds or indulge in the tender confit piglet ear with Iberian sauce.

 – Fresh oysters to start your culinary adventure.

 – A refreshing chilled almond and coconut soup with pineapple granita and mint.

Oreja de cochinillo confitada y crujiente con salsa ibérica

 – Crispy confit piglet ear with rich Iberian sauce for the adventurous palate.

For the main course, savor dishes that artfully combine local seafood and premium meats with innovative techniques. The tomato, burrata, pistachio, and citrus air salad offers a fresh and colorful start. Dive into the green gazpacho with seasonal vegetables and fresh Santa Pola prawns, or try the red corvina ceviche with sweet corn for a burst of vibrant flavors. The menu also features tender ventresca of red tuna with Padrón peppers and delicately cooked seabass in extra-crispy tempura with roasted piquillo pepper sauce and parsley mayo.

 – A vibrant salad blending fresh tomato, creamy burrata, crunchy pistachios, and citrus foam.

 – Delicate corvina fish paired with spiced manteca colorá and yuzu beurre blanc sauce.

 – Iberian pork marinated in koji, served with potato gnocchi and Payoyo cheese pesto sauce.

Indulge your sweet tooth with innovative desserts like the vanilla millefeuille layered with white chocolate namelaka and peanut ice cream or the rich Payoyo cheesecake accompanied by burnt sheep’s milk ice cream and stewed strawberries. The caramelized rice pudding with vanilla and the flan inspired by tocinillo with palo cortado caramel, chicharrón cookie, and citrus foam offer comforting yet refined endings.

 – Vanilla millefeuille with white chocolate cream and peanut ice cream.

 – Payoyo cheese tart with burnt sheep's milk ice cream and stewed strawberries.

Drinks and specials to complement your dining experience

Complement your meal with an exquisite selection of wines and expertly crafted cocktails available at the bistró. Although the menu focuses on showcasing dynamic dishes, the beverage offerings are curated to enhance every flavor. The attentive service ensures each recommendation elevates your dining experience.

アリカンテの絶品レストラン、Koiné Bistróで本格スペイン料理を堪能！美味しさと快適さが融合した食体験を今すぐ予約！

アリカンテのレストラン：海沿いで本格料理を楽しむ場所

Alicante Municipality

Menús de selección del chef compuestos por distintos platos a precios fijos, disponibles para grupos.

Menús preestablecidos

Incluye pan artesanal de masa madre del Horno Rafelet, AOVE Castillo de Canena variedad arbequina y mantequilla de oveja de la Quesería Calaveruela.

Servicio de pan y mantequilla

アリカンテのレストラン、コイネビストロで忘れられない食体験を

アリカンテの魅力的なレストラン：コイネ ビストロ

スペインのアリカンテに位置するレストラン「コイネ ビストロ」は、その革新的なフュージョン料理と心温まるサービスで訪れる人々を魅了しています。

Comunidad Valenciana

Disfruta de la fusión andaluza y mediterránea en Alicante. Menús creativos, servicio excepcional y ubicación central en C. Bazán, 45.

Restaurante Koiné Bistró Alicante | Innovadora Cocina Mediterránea

Explora los platos únicos en Koiné Bistró Alicante: desde ceviche hasta arroces, con opción de menús preestablecidos y ambiente elegante. Reserva ya!

Koiné Bistró Alicante | Menú 2025 y Experiencia Gastronómica

Horarios de apertura para Restaurante Koiné Bistró, Alicante. Encuentra horarios en C. Bazán, 45, Alicante en novacircle.com

アリカンテの隠れた宝石、コイネビストロアリカンテを体験しよう

アルカラの新星、レストランコイネ・ビストロ・アリカンテの歴史と進化について伝える

アリカンテの魅力的なレストラン：コイネビストロ

アリカンテの絶品グルメ体験

Celeste y Don Carlos

Terraza Mira Miralta rooftop

Alex The Plumber Man

アリカンテの隠れた宝石、コイネ ビストロ アリカンテを体験しよう

アルカラの新星、レストランコイネ・ビストロ・アリカンテの歴史と進化について伝える

アリカンテの魅力的なレストラン：コイネ ビストロ

アリカンテの絶品グルメ体験

Celeste y Don Carlos

Terraza Mira Miralta rooftop

Alex The Plumber Man

アリカンテの隠れた宝石、コイネビストロアリカンテを体験しよう

アリカンテの魅力的なレストラン：コイネビストロ