Dining options at the westin valencia
Nestled in the heart of València, The Westin Valencia offers a sophisticated culinary journey that celebrates vibrant Mediterranean flavors and local ingredients. Guests can indulge in a thoughtfully curated menu across three distinct venues: the elegant Rosmarino Restaurant, the charming El Jardi Restaurant and Bar, and the inviting SeaBar. Whether you're seeking a hearty breakfast, a traditional Valencian main, or a sweet end to your meal, the dining experience here is designed to delight every palate.
starters
Begin your day or evening with the delightful Breakfast Buffet, a perfect blend of fresh and wholesome ingredients. Enjoy an assortment of flaky pastries, a vibrant selection of fresh fruits, delicately sliced cold cuts, and a variety of cheeses. Complementing these are nourishing cereals and freshly squeezed juices that awaken the senses and energize your morning or afternoon.
mains
Savor the iconic Paella Valenciana, a signature dish that captures the essence of Spanish culinary heritage. This hearty main features perfectly cooked rice infused with fragrant saffron, tender chicken, fresh seafood, and a medley of colorful vegetables. Each bite offers a satisfying harmony of textures and flavors, making it a must-try for anyone exploring local tastes in València.
desserts
Indulge your sweet tooth with the traditional Tarta de Santiago, a classic almond cake renowned throughout Spain. Crafted with finely ground almonds, sugar, eggs, and a hint of lemon zest, this dessert offers a moist and fragrant finish to your meal—perfect for pairing with a cup of coffee or a digestif.
specials and drinks
Beyond the regular menu, the Westin's bars present an enticing selection of crafted cocktails, fine wines, and refreshing beverages. Whether you're unwinding with a carefully mixed drink in the stylish El Jardi or savoring a glass of local wine beside the SeaBar, every sip complements the exquisite dining experience. Seasonal specials highlight fresh, local produce and creative culinary twists, ensuring that each visit brings new and delightful flavors to discover.
- Breakfast buffet featuring assorted pastries, fresh fruits, cold cuts, cheese selection, cereals, and freshly squeezed juices.
- Paella Valenciana made with rice, saffron, seafood, chicken, and fresh vegetables—an authentic taste of Spain.
- Tarta de Santiago a moist almond cake with sugar, eggs, and lemon zest for a sweet finish.
