Name: Restaurante Mina
Address: Martzana Kaia, s/n, Ibaiondo, 48003 Bilbo, Bizkaia, Spain, Bilbao, 48003, ES
Telephone: 944 79 59 38
Price range: $$$

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Bilbao

Restaurante Mina, located in Bilbao, Spain, is celebrated for its creative and seasonal cuisine under the guidance of Chef Álvaro Garrido. The restaurant offers two tasting menus: a 10-course 'Menú Degustación' priced at €130 and a 14-course 'Menú Degustación Completo' at €160. Wine pairings are available for an additional €50, featuring regional selections. The ambiance is intimate, with an open kitchen design and seating options including a chef's counter overlooking the culinary team. TheFork users have rated the restaurant 9.4 out of 10 based on 212 reviews, highlighting the quality of food, service, and ambiance. TripAdvisor reviews average 4.5 out of 5 from 931 reviews, with patrons praising the creative menu and attentive staff. Yelp users have given it a 4.2 out of 5 based on 14 reviews, noting the professional service and well-paced meal.

Explore Restaurante Mina in Bilbao Spain's Culinary Gem 

Nestled in the heart of Bilbao's vibrant Ibaiondo district, Restaurante Mina offers an extraordinary dining journey that beautifully melds innovation with the rich flavors of the Basque Country. This intimate Michelin-starred restaurant is exquisitely designed with an open kitchen, allowing guests a front-row seat to the culinary artistry of Chef Álvaro Garrido and his team. Known for its seasonal and locally inspired tasting menus, Mina is a must-visit for food enthusiasts seeking a sophisticated and memorable gastronomic experience.

Michelin-starred tasting menus that celebrate basque ingredients

Restaurante Mina specializes in inventive tasting menus that showcase the diversity of Basque ingredients with creative twists. The two main menus include a 10-course Menú Degustación priced at €130 and an extensive 14-course Menú Degustación Completo at €160. For wine lovers, the restaurant offers an optional curated wine pairing for an additional €50, featuring some of the finest regional selections that perfectly complement each dish. Diners often praise the bold flavors and artful presentation, describing the experience as a culinary voyage through the region’s unique terroir.

A captivating atmosphere with front-row views

The dining room at Restaurante Mina is intimate and thoughtfully designed to foster a relaxed yet refined environment. One of the highlights is the chef’s counter seating, where guests can watch the kitchen brigade craft each course with precision and passion. This immersive setting enhances the connection between diners and the culinary craft, making every meal feel personal and unique. While the restaurant does not offer outdoor seating or parking facilities, its central location in Bilbao makes it easily accessible by public transport or a short walk from city landmarks.

Positive reviews highlight the impeccable service, the creativity of the dishes, and the welcoming atmosphere. 

Guests love the opportunity to savor local flavors in a Michelin-star setting and appreciate the knowledgeable staff, especially the sommelier’s attentive wine pairings. The open kitchen concept adds an exciting dimension to the meal, allowing diners to witness the artistry behind every plate.

Some diners note that the tasting menu features small portion sizes and a focus on liquid or puree textures, which may not satisfy everyone’s preferences for more substantial bites. However, even these reviews commend the originality and quality of ingredients used, suggesting a high potential for a balanced and rewarding culinary experience.

Frequently asked questions about Restaurante Mina

What are the operating hours of Restaurante Mina?

 Restaurante Mina operates from Wednesday to Saturday, with lunch service from 2:00 PM to 5:00 PM and dinner from 9:00 PM to 12:00 AM. On Sundays, they serve lunch from 2:00 PM to 5:00 PM. The restaurant is closed on Mondays and Tuesdays.

Is there parking available at Restaurante Mina?

 Parking options near Restaurante Mina are limited. It's advisable to use public transportation or consider alternative parking arrangements when visiting.

Does Restaurante Mina accommodate dietary restrictions?

 Yes, Restaurante Mina offers gluten-free options and can accommodate various dietary restrictions upon request. It's recommended to inform the restaurant in advance about any specific needs.

Europe

Spain

ビルバオのイバイオンド地区に位置するレストラン ミナは、地元の食材を活かした革新的な料理を提供するミシュラン星付きのレストランです。洗練された雰囲気の中で、訪れる人々は美しいプレゼンテーションと共に、地元の風味を楽しむことができます。レストランは、地元の文化と食材に根ざした料理を通じて、ビルバオの食文化を体現しています。

レストラン ミナでは、地元の食材を使用した創造的な料理が楽しめます。特に、スモークした赤鯛とカリフラワーの組み合わせや、昆布でマリネしたホタテと豚皮の煮込みは、訪れる価値があります。デザートの「海」は、海のエッセンスを見事に表現した一品です。

レストラン ミナは、ビルバオの中心地から少し離れた静かな場所に位置し、落ち着いた雰囲気の中で食事を楽しむことができます。周辺には、ビルバオの文化的な名所や美術館が点在しており、食事の後に散策するのにも最適です。

A: はい、予約をお勧めします。

A: 残念ながら、子供向けのメニューはありません。

Q: 子供連れでも大丈夫ですか？

レストラン ミナを訪れてみてください

ビルバオでの特別な食体験をお求めなら、レストラン ミナを訪れてみてください。地元の食材を活かした料理と共に、心温まるサービスをお楽しみいただけます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmaE5xS3pBRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURmaE5xS3pBRRAB

Absolutely beautiful. Perfect service and food. Everyone who hasn't given this at least 4 stars has never been to Michelin star restaurants. Everything you can imagine and more. Built around local foods and flavors. Absolutely magnificent.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM19LWGhRRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM19LWGhRRRAB

My wife and I chose the menú degustación and the wine flight and were treated to a wonderful dining experience which fully lived up to our expectation of a Michelin star restaurant. Each course was inventive, delicious and highlighted local ingredients. The waiter and sommelier were very informative and helpful. A very relaxed and friendly atmosphere. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3M0o2b3lRRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3M0o2b3lRRRAB

I recently dined at Restaurante Mina in Bilbao, and while the experience was overall enjoyable, there were a few aspects that left me feeling a bit underwhelmed, especially considering its Michelin Star status. I opted for the degustation menu, and while the creativity and presentation were impressive, the portion sizes were quite small, and many of the courses leaned heavily toward liquid meals or purees. At times, it felt like the restaurant forgot that diners might appreciate something to actually bite into.

That said, there were some standout dishes that deserve a mention. The smoked red mullet with cauliflower and cider was a flavorful combination, and the scallop cured in kombu paired with pork skin stew was unique, albeit a bit too soft in texture for my taste. The thirtieth bonito del norte was another interesting dish. From the dessert selection, "the sea" was particularly memorable—an intriguing blend of flavors that truly captured the essence of the ocean. Wine pairing for all the courses were carefully selected though.

Overall, while I appreciated the innovation behind the dishes, I left feeling slightly unsatisfied due to the small portions and the predominance of liquid textures. I believe there’s potential for a more balanced experience that offers both creativity and a satisfying meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMdDZPelRREAE&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMdDZPelRREAE

The food was really good and the atmosphere was really nice, especially at the bar, having a prime view of how the team prepared every meal. The bold flavours used in some of the courses were remarkable.

The chef, Alvaro Garrido should be proud of this and keep pushing these tastes through his services.

There is also a good variety of wines available.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfNm83WHFBRRAB&d=17924085&t=1

places/ChIJff6iXMlPTg0RLNkfMmjmaZA/reviews/ChdDSUhNMG9nS0VJQ0FnSURfNm83WHFBRRAB

All in all a very nice meal, good service. The oyster was amazing, we would absolutely go back.

ビルバオの絶品料理を楽しむレストランミナ

Restaurante Mina, located along the estuary in Bilbao, Spain, is helmed by Chef Álvaro Garrido. The restaurant is named after a former mine entrance beneath the building and features an open kitchen with a fusion of stone and wood in its decor. Chef Garrido offers innovative cuisine with a hint of fusion influence on a single tasting menu, emphasizing seasonal and local ingredients. ([guide.michelin.com](https://guide.michelin.com/en/pais-vasco/bilbao/restaurant/mina?utm_source=openai))

restaurante mina history overview in bilbao spain and culinary journey by chef álvaro garrido with michelin star recognition and local flavor innovation.

Nestled along the picturesque estuary in the vibrant city of Bilbao, Spain, Restaurante Mina stands as a beacon of culinary excellence and innovation. Since opening its doors in 2014, this distinguished restaurant quickly became a landmark for those seeking a refined dining experience rooted in local tradition yet elevated through inventive cuisine.

Restaurante Mina was established in 2014 by the visionary Chef Álvaro Garrido. The restaurant’s name pays homage to a historical mine entrance once located beneath the building, linking the site’s past with its present-day gastronomic artistry. From its inception, Mina captivated diners with its striking decor that marries rustic stone and warm wood elements, creating an inviting atmosphere complemented by an open kitchen that enhances the intimate dining experience.

michelin star recognition and evolving cuisine

Just a year after opening, Mina proudly received its first Michelin star in 2015, solidifying its reputation as a premier destination for food lovers. This accolade celebrated Chef Garrido’s dedication to excellence and his innovative approach that blends traditional Basque flavors with contemporary techniques. The restaurant’s signature offering is a single tasting menu that highlights seasonal and local ingredients, showcasing culinary artistry and a subtle fusion influence that surprises and delights with every course.

chef álvaro garrido’s vision and local flavor innovation

By 2020, Chef Álvaro Garrido continued to evolve Mina’s menu with an unwavering commitment to innovation and seasonality. Each dish is thoughtfully crafted to express the essence of local produce and seafood, celebrating the rich culinary heritage of the Basque Country while pushing creative boundaries. The open kitchen design invites guests into the narrative of their meal, making Mina not just a place to eat but a dynamic experience of flavor and craftsmanship.

Receives its first Michelin star, marking a milestone of culinary excellence.

Chef Álvaro Garrido continues to innovate with seasonal, local ingredients and fusion influences, ensuring a constantly evolving tasting menu.

Restroom

Live Music

Outdoor Seating

Curbside Pickup

Winding through the elegant streets of Bilbao, Restaurante Mina emerges as a culinary jewel, ensconced along the picturesque Martzana Kaia. This remarkable establishment is not just a restaurant; it's a vibrant tapestry woven from the rich flavors of traditional Basque cuisine and innovative gastronomic techniques. Here, the spirit of Ibaiondo resonates in every dish, as the chef masterfully crafts seasonal menus that celebrate local ingredients and the communities surrounding them. Embracing the essence of Bilbao, the setting embodies both modern sophistication and a warm, inviting atmosphere. Floor-to-ceiling windows offer breathtaking views of the river, letting natural light dance across polished wood and chic furnishings, while the gentle sound of water flowing outside creates a serene backdrop for your dining experience. As you savor a multi-course meal that might start with tender lamb or succulent fish, the meticulously plated dishes tell stories of land and sea, reflecting the bounty of Bizkaia. Curation doesn’t end with the food; a carefully selected wine list offers exquisite pairings, guiding you on a journey through the rich terroirs of the region. The attentive service amplifies the experience, sharing tales of the culinary heritage that thrives in this bustling Basque city. Whether it's enjoying a romantic evening or celebrating a special occasion, Restaurante Mina promises an unforgettable endeavor into the heart of Bilbao’s culinary scene, making it a must-visit for all those seeking to indulge in the authentic flavors of Spain.

Restaurante Mina

A selection of seasonal and local dishes crafted by Chef Álvaro Garrido.

Menú Degustación Completo

Menú Degustación

ベルバオの美食の宝石箱：レストランミナの絶品メニュー紹介！　2023年版の特選コレクションをご堪能あれ。 

新鮮な地元の素材を使った創作前菜

レストランミナでは、新鮮な季節の素材をふんだんに使った前菜が楽しめます。地元の特色を活かした創作料理の数々は、味覚だけでなく視覚も楽しませてくれる逸品です。

季節に応じた創作メインディッシュ

シェフのアルバロ・ガリドが手掛ける季節ごとの革新的な料理の数々。地元の食材と調和させた料理は、訪れるたびに新しい発見をもたらします。

甘さ控えめのフルーツを中心としたデザートが、食後のひとときを優雅に彩ります。地元の季節の味を存分に楽しめる一品です。

地元のワインやカクテル、ノンアルコール飲料まで幅広く取り揃えています。特に、季節の果物を使ったフレッシュなドリンクは絶品です。

特におすすめの料理は、旬の食材を活かした革新的な一品です。シェフの創意工夫と地元の食文化が融合した逸品をぜひお試しください。

ビルバオのレストラン Minaでスペインの絶品料理を堪能しよう！独特の味とアットホームな雰囲気が魅力。今すぐ予約を！

ビルバオのレストランミナ—地元食材の絶品料理体験

Bilbao Municipality

Choose between a 10-course or 14-course tasting menu featuring seasonal and local ingredients.

Tasting Menus

Complement your meal with a selection of regional wines.

Wine Pairing

ビルバオの絶品レストラン：ミナで味わう究極のダイニング体験　

ビルバオの中心に位置するレストランミナは、地元の新鮮な食材と季節の味を堪能できる場所です。ここでは、贅沢な10コースまたは14コースのテイスティングメニューを楽しむことができ、スペインの豊かな味わいを存分に味わえます。 

おすすめのメニューとワインペアリング

ミナの魅力は、何と言っても地元産の旬の食材を使った多彩なコースと、地域のワインと絶妙にマッチするワインペアリングです。予算は一人当たり130ユーロのテイスティングメニューと、50ユーロのワインペアリングで、スペインの豊かな味覚を堪能できます。 

ビルバオでの食体験を最大限に楽しもう

ローカルの食文化に触れたいなら、ミナは絶対に見逃せないスポットです。上質な料理とともに、地元のワインを楽しみながら、忘れられない食の旅をお楽しみください。 

さらに、リーズナブルな価格設定ながらも、ワインペアリングとともに楽しめるコースは、スペイン料理の奥深さと地域の風味を満喫できる絶好のチャンスです。ビルバオ訪問の際は、ぜひミナでの食体験を計画してみてください。 

スペインの北部ビルバオにあるレストランミナは、その洗練された料理と地域のワインの組み合わせで、訪れるすべての人に特別な食体験を提供します。季節の新鮮な食材をふんだんに使ったコース料理は、グルメな旅行者や地元の食通にとっても絶好の選択です。 

地元の新鮮な食材を使った10コースまたは14コースのテイスティングメニュー

50ユーロの地域ワインとペアリング

Located in the vibrant Ibaiondo neighborhood of Bilbao, Restaurante Mina offers a unique dining experience that showcases the best of local ingredients and innovative culinary techniques. This Michelin-starred establishment is celebrated for its creative tasting menus that reflect the rich flavors of the Basque region. With an open kitchen design, diners can witness the artistry of the chefs as they prepare each dish, making for an engaging and immersive experience.

Some dishes may be experimental for certain palates

Portion sizes may be small for some diners

Restaurante Mina is perfect for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and anyone looking to explore innovative Basque cuisine.

Reservations are highly recommended due to limited seating.

Parking options are limited, so consider public transport.

Restaurante Mina stands out as a premier dining destination in Bilbao, offering a blend of creativity and local flavors. While the tasting menus may challenge some diners with their experimental nature and portion sizes, the overall experience is elevated by the attentive service and intimate atmosphere. Ideal for special occasions or a culinary adventure, this restaurant is a testament to the innovative spirit of Basque cuisine.

Euskadi

ビルバオのレストランミナで地元産の食材を使った革新的なテイスティングメニューを堪能。予約推奨、アットホームな雰囲気。

レストランミナ｜ビルバオの革新的なシーズナル料理体験

ビルバオにあるレストランミナは、シーズンごとの創造的な料理と素敵な雰囲気を提供。デザートからワインペアリングまで充実。予約必須。

ビルバオのレストランミナ｜革新的な料理とエレガントな空間

ビルバオのレストランミナは水曜から土曜まで営業。昼夜の時間帯を確認して、素晴らしい食事体験を。駐車場は少なめ、公共交通機関がおすすめ。

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