Nestled in the tranquil green hills of Morga in Bizkaia, Euskadi, Spain, Katxi Jatetxea stands as a testament to enduring culinary heritage. This family-run restaurant was established in 1916 , marking over a century of dedication to traditional Basque cuisine.
Known for its exquisite grilled fish and meats, Katxi Jatetxea has become a beloved dining destination that gracefully blends rich culinary traditions with a welcoming family atmosphere. Its spacious and bright dining rooms, complemented by attentive service, invite guests to savor authentic Basque flavors while enjoying views of the serene landscape surrounding the establishment.
In 2024 , Katxi Jatetxea earned recognition from the prestigious Michelin Guide, highlighting its commitment to preserving the essence of Basque gastronomy. This accolade reflects the restaurant's mastery in preparing traditional regional dishes, including homemade desserts like the renowned Pantxineta, delighting locals and visitors alike.
Set on Foruen Bidea street in a quaint village, the restaurant offers more than just food; it provides a peaceful backdrop where guests can unwind and immerse themselves in the local culture. The tranquil green surroundings add to the charm, creating an inviting ambiance perfect for family gatherings, group celebrations, or quiet meals.
- Over 100 Years of Tradition: Family-owned since 1916, preserving authentic Basque recipes.
- Michelin Guide Recognition: An esteemed endorsement of its exceptional Basque cuisine.
- Authentic Basque Dishes: Specializes in grilled fish, meats, and traditional homemade desserts.
- Inviting Ambiance: Spacious dining areas with bright lighting and serene views.
- Scenic Location: Situated in a quiet village surrounded by lush greenery, perfect for a peaceful meal.
カチ ジャテエジャはスペインのモルガに位置し、バスク料理の本場を体験できるレストランです。広々とした明るいダイニングスペースと、緑豊かな景観が自慢です。おいしい地元の食材を使った料理と、ホスピタリティ溢れるサービスが魅力です。特に自家製デザートは絶品です。観光や食事を楽しむには最適な場所です。