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Nestled in the vibrant heart of Vitoria-Gasteiz, Restaurante Kobatxa invites you to savor a masterful blend of traditional Basque cuisine with innovative, creative twists. Set beneath the iconic arches of the historic arquillos, this restaurant offers an unforgettable dining experience where every dish is crafted to delight your palate and ignite your culinary curiosity.
Starters to awaken your appetite
Begin your culinary journey with an impressive array of starters that celebrate fresh, local ingredients elevated with expert preparation. From the succulent Taco de ensalada de bogavante featuring tender lobster, sharp red onion, and a vibrant mango vinaigrette to the elegant Carpaccio de vieira accented by pepper, salt, and aromatic truffle oil, each plate sets the tone for a memorable meal.
- Tabla de ibéricos - savor the rich flavors of jamón ibérico, morcón salmantino, and lomo extremeño
- Tabla de quesos - a decadent selection of varied cheeses to delight cheese lovers
- Anchoas de Mutriku - delicate anchovies from Mutriku that capture the essence of the sea
- Rabas - crispy fried calamari that deliver a satisfying crunch and tender bite
- Croquetas - creamy bechamel and jamón ibérico meld in these classic croquettes
- Tempura de verduras - a colorful medley of vegetables lightly battered and fried to perfection
Mains showcasing bold flavors and fresh ingredients
The main courses at Kobatxa are a celebration of Basque culinary artistry, delivering both hearty and refined dishes that satisfy every craving. Seafood lovers will relish options like Mejillones de roca and Nécoras rellenas stuffed with savory txangurro crab meat. For those seeking rich textures and umami bursts, the Solomillo de vaca with Pedro Ximénez reduction and truffled potato cream is a showstopper.
- Alcachofas con micuit y salsa de hongos - tender artichokes paired with rich foie gras and mushroom sauce
- Ensaladilla de pulpo and Ensaladilla de gambón - creamy potato and mayonnaise salads with octopus or prawns
- Cecina de Wagyu - a delicate cured Wagyu beef offering intense and tender flavors
- Huevos variations - from traditional Huevos rotos with jamón ibérico and piquillos to indulgent Huevos a la Benedictine with brioche and hollandaise sauce
- Arroz dishes - flavorful rice creations like Arroz con hongos, trigueros y parmesano and creamy Arroz con alcachofas y jamón
- Pimientos rellenos de txangurro - piquant peppers stuffed with sweet crab meat and a traditional Vizcaína sauce
- Chipirones rellenos and Tataki de atún - tender stuffed baby squid and seared tuna with wasabi mayonnaise and teriyaki glaze
- Signature grill options include Chuletón de vaca with peppers and potatoes and the unique Hamburguesa de vaca vieja with goat cheese and sweet potato chips
- Costilla al estilo Max and Fingers de abanico ibérico adobado - succulent pork ribs and marinated Iberian pork fan fingers
- Vegetarian-friendly Pasta fresca with tomato sauce and fresh basil - a classic Italian favorite with a Basque touch
Delectable desserts to complete your meal
Indulge your sweet tooth with Kobatxa’s thoughtfully crafted desserts that blend traditional flavors with artistic presentation. The rich Tarta de queso is a luscious cheesecake made with high-quality cheese, eggs, and sugar, making it a perfect finale. Alternatively, the Helado de regaliz rojo de Barquillo offers a refreshing twist featuring red licorice ice cream with crunchy walnut pieces and fresh strawberries.
A curated selection of drinks
Complement your meal with expertly mixed cocktails, a well-chosen wine list, and a variety of beers served in a stylish, ambient setting. Whether you're here for brunch, lunch, or dinner, Kobatxa ensures an inviting space with both indoor and outdoor seating options, all designed for groups or intimate gatherings alike.
