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Larrabetzu

Azurmendi offers a unique dining experience that combines innovative Basque cuisine with a strong commitment to sustainability. Guests appreciate the creative tasting menu, attentive service, and the opportunity to interact with Chef Eneko Atxa. The restaurant's design and ambiance, set amidst green landscapes, further enhance the overall experience.

Azurmendi: A Michelin-Starred Culinary Journey in Larrabetzu Spain 

Nestled in the picturesque hillside of Barrio Leguina, Larrabetzu, Azurmendi stands as a beacon of contemporary Basque cuisine fused with innovation and sustainability. This acclaimed restaurant, led by the visionary Chef Eneko Atxa, has earned three Michelin stars for its unique dining experience that transcends mere food to deliver an immersive culinary journey. With an architectural design that harmonizes cutting-edge sustainability practices and breathtaking views, Azurmendi invites food lovers and cultural explorers alike to savor artfully plated dishes crafted from local, seasonal ingredients.

At Azurmendi, dining is more than just a meal—it's an exploration of flavors intertwined with a commitment to the environment. The restaurant’s sustainable ethos is evident not only in its organic garden and green architecture but also in its culinary philosophy. Guests embark on a tasting menu journey that can feature surprising delights like a "Welcome Picnic," "The Truffle's Table," and "The Greenhouse." Each course is meticulously crafted to highlight the essence of Basque culinary traditions while pushing the boundaries with modern techniques.

Guests rave about the creative presentations and bold flavors that challenge and delight the palate.

The hilltop structure boasts eco-friendly materials and design, creating a serene and inviting atmosphere.

Staff provide a warm welcome and attentive care throughout the dining experience.

An exquisite wine list featuring limited production labels that complement the tasting menu.

Azurmendi offers dine-in services with options for lunch and dinner in a refined setting that welcomes groups. While it does not serve breakfast or brunch, guests can enjoy cocktails, coffee, and dessert. Parking is conveniently available with free street and lot options, and the restaurant accepts major credit and debit cards. Although the venue does not have a strict dress code, smart-casual attire is recommended to complement its elegant atmosphere. Outdoor seating is available for those who appreciate dining with a view of the lush Basque countryside.

Azurmendi is widely celebrated for its inventive cuisine and breathtaking architecture, earning loyal fans who praise the restaurant's dedication to sustainability and immersive dining experience. Guests often describe the meal as a captivating journey that beautifully balances traditional Basque flavors with avant-garde culinary techniques. While the service and ambiance receive high marks, some diners note the pacing and certain dishes may be more of an acquired taste, underscoring that this experience is best suited for adventurous palates and those who appreciate culinary artistry.

While there is no strict dress code, guests are encouraged to dress smart-casual to match the elegant ambiance of the restaurant.

Yes, Azurmendi offers a vegetarian option upon request. It's advisable to inform the restaurant in advance about dietary preferences.

How long does the tasting menu experience last? 

The tasting menu experience typically lasts around 3 to 4 hours, allowing guests to fully enjoy each course and the ambiance.

Yes, Azurmendi provides parking facilities for guests.

Can I purchase wines from the restaurant's wine list? 

Yes, guests can purchase wines from Azurmendi's wine list, which includes many limited production labels.

Europe

Spain

アズルメンディは、スペイン・ビスカヤ州ララベツに位置する現代的なレストランで、持続可能な理念を基にしたアートのように盛り付けられた料理を提供しています。1990年に創業し、以来、ミシュランの星を獲得し続けているこのレストランは、訪れる人々に忘れられない食体験を提供します。美しい丘の上に位置し、周囲の自然と調和したデザインが特徴です。

アズルメンディでは、地元の新鮮な食材を使用した創造的な料理が楽しめます。特に、トマト料理とデザートは絶品で、訪れる価値があります。料理は、視覚的にも楽しませてくれるアートのように盛り付けられ、食事の体験を一層特別なものにしています。

アズルメンディでは、持続可能性を重視した料理の他にも、特別なイベントやワークショップが開催されています。訪れることで、食文化を深く理解する機会を得ることができます。

アズルメンディは、ララベツの美しい自然に囲まれた場所に位置しています。周辺には、ビスカヤの文化や歴史を感じることができる観光地が点在しており、訪れる人々にとって魅力的な体験を提供します。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: はい、子供向けのメニューも用意しています。

A: はい、無料の駐車場があります。

A: 午前11時から午後10時まで営業しています。

Contemporary, artfully plated dishes in a glossy hilltop restaurant with a sustainable ethos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNnEyeVlnEAE&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNnEyeVlnEAE

Wont go back.
Everything was good but it is not worth the money or the trip.
I was surprised looking back how many dishes we got.
I think the fact that a lot of them are served before you get to the table actually makes it feel like you get less.
The service was not up to the 3 stars the have.
They served me alcohol without asking first and when I asked to receive water instead they came back with a non alcoholic version instead which I found strange.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OE1iQTVRRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OE1iQTVRRRAB

We very much enjoyed our lunch service here. You feel comfortable right from the start and have a fantastic journey through the menu. The tomato dish and the dessert for us were out of this world. A journey just for these two dishes would be worth doing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzZXM05BEAE&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzZXM05BEAE

The most memorable meal thanks to all the fun and unexpected surprises. The staff was so welcoming and friendly which we very much appreciated. The food was incredible and I tried things I never thought I would ever try such as a meatball made from the salivary glands of a pig but it was surprisingly delicious.
The desserts were so fun and so plentiful!
The entire experience from the moment we walked in till the moment we left, will always bring fond memories 👏🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcEttNWlBRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcEttNWlBRRAB

We felt the experience was a bit style over substance. The restaurant is beautiful, the reception and different parts you go through before getting to the dinning room are very original and nice. Service was excellent as well. However, the food was a bit lacking for us. The presentation was amazing but the flavour was not quite there. For example we found the prawns a bit cloying and the sea foam on the sea urchin was quite bitter. Most dishes were certainly not bad but, at least to us, also not great. All in all a pleasant experience but not one we would seek to repeat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiX0tYMzNRRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSURiX0tYMzNRRRAB

This restaurant experience is way beyond what I have had before.
The surrounding is more than a food experience where you can ‘taste and feel’ the ideas behind the restaurant concept with focus on sustainablity.
We had around 30 tastings and all of them were exceptionel and a postive challenge where you can see and tast the 1000 of hours it takes to reach this level.
The wine menu was a interessting add on that can be recommend.

If I should just mention one negative part of the experience is that some part of the service was a little unpersonal and too quick that it did not match the main food experience.

I will look forward to the next Michelin experince here in the basque country.

ララベツのアズルメンディ・ジャテテクス：スペインの人気レストラン体験

Azurmendi, led by Chef Eneko Atxa, has been a pioneer in integrating sustainability with fine dining, earning three Michelin stars and a Green Star for its environmental efforts.

Azurmendi: A Culinary Beacon of Sustainability and Innovation in Larrabetzu Spain 

Nestled in the picturesque village of Larrabetzu in Bizkaia, Spain, Azurmendi stands as a pinnacle of contemporary Basque cuisine and sustainable gastronomy. Under the visionary leadership of Chef Eneko Atxa, this three Michelin-starred restaurant has become a beacon of culinary innovation and environmental stewardship.

Architectural Harmony and Dining Experience

Designed by acclaimed architect Naia Eguino, Azurmendi’s building masterfully blends modern architecture with the surrounding natural landscape. The restaurant features a stunning 2,500 square meter winery and intimate private dining rooms, creating a unique atmosphere where guests can immerse themselves in both innovative cuisine and an eco-conscious environment.

Commitment to Sustainability and Recognition

Azurmendi’s dedication to sustainability has earned it prestigious accolades over the years, underscoring its role as a leader in responsible gastronomy. The restaurant received the Sustainable Restaurant Award from The World's 50 Best Restaurants twice, first in 2014 and again in 2018, highlighting its ongoing environmental efforts and innovative practices.

In 2021, Azurmendi achieved a remarkable ranking, placing No. 49 in The World's 50 Best Restaurants list, a testament to its culinary excellence and sustainable ethos that resonates with both critics and food enthusiasts worldwide.

 – Chef Eneko Atxa’s menu celebrates bold flavors and artistic plating.

 – Recognized globally for environmentally responsible practices in the culinary arts.

 – A stunning setting designed to harmonize with nature enhances the dining experience.

Restroom

Outdoor Seating

Parking Options

Perched gracefully within the lush green hills of Bizkaia, Azurmendi jatetxea is not merely a restaurant—it is an embodiment of the harmonious blend between modern culinary artistry and the stunning natural splendor of Larrabetzu. This culinary marvel, celebrated for its innovative approach to Basque cuisine, invites you on a sensory journey like no other. The dining experience at Azurmendi is unique, highlighted by the theatricality of its presentation. Guests are encouraged to indulge in a tasting menu that showcases the extraordinary culinary techniques honed by the chef, while savoring each dish that tells a story of the land and its culture.

Azurmendi jatetxea

A creative and informative culinary experience dedicated to the conservation of endemic species, featuring courses like 'Welcome Picnic', 'The Kitchen Table', and 'The Greenhouse'.

Welcome Picnic

The Kitchen Table

The Greenhouse

Roasted and Peeled Lobster

Iberian Pork Belly

Azurmendi Cheese

Lost Bread and Mead

Coffee and Caramel Toffee

Adarrak Tasting Menu

Nestled in the scenic hills of Larrabetzu, Spain, Azurmendi jatetxea invites you to indulge in the exquisite Adarrak tasting menu—a culinary journey that celebrates creativity and sustainability through an impressive lineup of thoughtfully crafted dishes.

Begin your experience with an array of vibrant starters that showcase local ingredients in imaginative presentations. Savor the smoky richness of the Smoked fish brioche, the delicate crunch of Joselito 'polvorón', and the nostalgic sweetness of Marianito in the Welcome Picnic. Dive into the luxurious notes of truffle in The Truffle's Table, featuring truffled egg, meringue, and apple for layers of earthy and fruity harmony. The Garden offers fresh cauliflower and basil accented with subtle rose and nectar flavors, while Rose and Nectar distills floral elegance into a light bite. From the sea, relish the blend of crab, sea 'Talo', and roe, or enjoy the refreshing Oyster paired with sea granita and seaweed. The Shrimp and Herbal Essence introduces aromatic herbal tones, and the Milk Bread provides a comforting staple to complement these starters.

The mains are a celebration of nature's bounty and Basque culinary heritage. Taste the delicate Teardrop Peas paired with Iberian gel and fermented pods juice, a dish that highlights vegetal freshness and umami depth. The evocatively named Forest Essence transports you to woodland flavors in a single elegant serving. For seafood lovers, the Roasted and Peeled Lobster accompanied by grilled pepper juice delivers smoky sweetness and tender textures. The Cod and Chickpea dish brings comforting, rustic elements together, while the Iberian Pork with duxelle and truffle offers a luxurious, earthy finish that exemplifies the chef's mastery of rich, complex flavors.

The sweet finale features inventive desserts that balance tradition and innovation. Indulge in the distinctive Azurmendi Cheese dessert, offering a refined dairy experience. 'Lost' Bread and Mead evoke a rustic sweetness with a modern twist, while Coffee and Caramel Toffee combine bold roasted notes with luscious caramel for a memorable conclusion.

Complement your meal with a curated selection of wines and craft cocktails that reflect Azurmendi's commitment to quality and sustainability. While the menu focuses on a rich tasting experience, handcrafted non-alcoholic options are thoughtfully offered to enhance every course, ensuring an inclusive and memorable dining journey.

 Welcome Picnic, The Truffle's Table, The Garden, Rose and Nectar, From the Sea, Oyster and Sea Granita, Shrimp and Herbal Essence, Milk Bread

 Teardrop Peas with Iberian Gel, Forest Essence, Roasted Lobster with Grilled Pepper Juice, Cod and Chickpea, Iberian Pork with Duxelle and Truffle

 Azurmendi Cheese, 'Lost' Bread and Mead, Coffee and Caramel Toffee

 Curated wines, craft cocktails, and thoughtful non-alcoholic beverages designed to enhance the tasting experience

スペインLarrabetzuのAzurmendi Jatetxeaで、革新的な料理と絶景のダイニング体験を。味覚と感動を満たす絶品料理を堪能しよう！

ララベツのアズルメンディレストラン：バスク料理の極み

Larrabetzu Municipality

Extensive selection including limited production labels.

Wine List

Available for special events and meetings.

Private Dining Rooms

Showcases the restaurant's commitment to sustainability.

Sustainability Center

Azurmendi jatetxea: a sustainable culinary gem in Larrabetzu Spain's Bizkaia region 

Perched atop the scenic hills of Barrio Leguina in Larrabetzu, Azurmendi jatetxea is not just a Michelin-starred restaurant but a remarkable journey into contemporary Basque cuisine with an inspiring commitment to sustainability. This destination beckons food enthusiasts and environmentally conscious travelers seeking an extraordinary dining experience that marries artful plating with a progressive ethos.

At Azurmendi, expect a thoughtfully curated tasting menu featuring around 30 inventive dishes that showcase the region's rich ingredients and culinary craftsmanship. Guests delight in standout plates such as the celebrated tomato dish and decadent desserts that many describe as "out of this world." The presentation is innovative, blending tradition with modern techniques, though some diners note the intense artistry occasionally overshadows flavor. The welcoming staff guide you through this sensory feast, though a few have experienced service that felt rushed or impersonal at times.

Azurmendi is more than a restaurant; it's an immersive experience that reflects a deep respect for the environment. The venue includes a 2,500 square metre sustainability center where first-quality txakoli wine is produced and stored, highlighting their dedication to eco-friendly practices. This hilltop winery enhances the authenticity of your visit, offering a superb wine list featuring many limited production labels to perfectly complement your meal.

Visitor Amenities and Practical Information

This restaurant welcomes guests for lunch and dinner with options to enjoy cocktails, wine, beer, coffee, and a variety of desserts. While it doesn't serve breakfast or brunch, the outdoor seating area offers beautiful views of the surrounding landscape. Families traveling with children can note that while the restaurant is not primarily kid-friendly, a children’s menu is available. Ample free parking is provided, and the venue accepts credit and debit cards for easy payment. Reservations are recommended to ensure your place in this sought-after destination.

 – 2,500 sq metre winery producing first quality txakoli wine.

 – Including rare and limited production labels to enhance your dining.

 – Around 30 tasting dishes including innovative tomato creations and abundant desserts.

 – Indoor and outdoor seating with breathtaking views in a sleek hilltop setting.

 – Free parking options and acceptance of credit/debit cards for convenience.

Azurmendi Jatetxea: A Culinary Masterpiece in Larrabetzu Spain 

Nestled in the picturesque hills of Larrabetzu, Bizkaia, Azurmendi Jatetxea offers an extraordinary dining experience that has earned it three coveted Michelin stars. This contemporary restaurant is renowned for its innovative and artfully plated dishes, which reflect a deep commitment to sustainability and environmental consciousness. Guests are treated to a creative tasting menu that challenges traditional flavors and presentation, showcasing the culinary artistry that defines Basque cuisine at its finest.

Guests are captivated not only by the exceptional cuisine but also by the stunning modern architecture that provides panoramic views of the surrounding landscape. The restaurant’s atmosphere balances elegance with comfort, enhanced by impeccable service and warm hospitality. Azurmendi’s dedication to environmental sustainability is woven throughout the experience, from its design to the sourcing of ingredients, making it a standout destination for eco-conscious food lovers.

While Azurmendi offers a truly unique and memorable experience, potential visitors should be aware of a few considerations. The high price point can be a barrier for some, reflecting the exclusivity and craftsmanship of the menu. Reservations are essential due to limited availability, so planning ahead is crucial. Additionally, the avant-garde style of the tasting menu may not appeal to traditional diners seeking conventional flavors, as many dishes incorporate experimental and surprising elements.

Exceptional three Michelin-starred cuisine: 

Experience world-class cooking that pushes culinary boundaries with every course.

Embark on a culinary journey filled with unexpected and exciting flavors and presentations.

A dining experience that respects nature through eco-friendly practices and local sourcing.

Enjoy breathtaking panoramic views that complement the culinary artistry.

Feel welcomed and cared for by a professional and attentive staff throughout your meal.

Euskadi

スペインのLarrabetzuに位置するAzurmendiは、環境配慮型の革新的な料理と素晴らしい景観を楽しめる5つ星レストランです。予約必須。

Azurmendi ザルバテスの一流レストラン | 体験と美食

エネコ・アチャシェフ監修のAzurmendiで、伝統と革新が融合したコース料理と環境配慮のアプローチを体験しましょう。予約推奨。

Azurmendiのユニークな体験 | ガストロノミーと持続可能性

Azurmendiは2005年創業以来、持続可能性と革新的料理を追求し、ミシュラン三つ星を獲得。環境に優しい未来型レストランです。

Restaurante ENEKO