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Alabortza Puntetako Kantina: A Coastal Gem in Pasaia Spain's Gipuzkoa Region 

Nestled on Bonanza Ibilbidea in the picturesque town of Pasaia, Gipuzkoa, 

 offers visitors a unique opportunity to indulge in authentic Basque coastal cuisine. This charming bar and restaurant is perfectly situated where the sea meets the mountains, providing breathtaking views that enhance every meal.

A Taste of the Basque Coast: Menu Highlights

Famous for its grilled sardines, Alabortza delights seafood lovers with fresh, flame-charred fish that captures the essence of the Atlantic Ocean. The menu also features a savory cod omelette and homemade fried squid, dishes that locals and travelers alike rave about. Complement these with refreshing tuna salad, chips with aioli, or a bottle of local cider for a truly memorable dining experience.

With a relaxed, outdoor terrace setting right by the water, this spot is ideal for unwinding after exploring Pasaia. Diners enjoy unobstructed views of soaring mountain peaks and the vibrant harbor, making it a perfect place to soak in the local atmosphere. While many reviews highlight friendly staff and excellent food quality, be aware that some visitors have reported inconsistent service and hygiene concerns. The establishment operates on a first-come, first-served basis, so plan accordingly.

Does Alabortza Puntetako Kantina accept reservations?

 No, seating is available on a first-come, first-served basis.

 Grilled sardines, cod omelette, and homemade fried calamari are the standout dishes.

 Yes, the restaurant offers salads and other vegetarian-friendly dishes.

 Credit and debit cards, NFC mobile payments, and cash are accepted.

 Yes, guests can enjoy their favorite dishes to go.

The feedback from visitors to Alabortza Puntetako Kantina is a mix of enthusiastic praise and some constructive criticism. Many highlight the spectacular location and authentic flavors, especially the grilled sardines and homemade dishes, making it a must-visit for seafood lovers. However, a few patrons have expressed concerns about service quality and hygiene, suggesting that experiences can vary. Despite this, the establishment remains a beloved part of the Pasaia coastal dining scene, drawing those eager to savor a genuine Basque culinary adventure by the sea.

The story of Alabortza - Puntetako Kantina

Alabortza - Puntetako Kantina, located along the picturesque Camino de Puntas in Pasaia, Gipuzkoa, has become a beloved destination for seafood lovers since its founding in 2019. This charming eatery, celebrated for its grilled sardines and other local specialties, operates seasonally from Easter until September 30th each year, drawing both locals and tourists alike. The establishment's inviting atmosphere and stunning views of the sea and mountains create a unique dining experience.

2019: Alabortza Puntetako Kantina was established, quickly becoming a favorite among locals and tourists for its seafood offerings.

2020: The restaurant expanded its menu to include a variety of pintxos and local Basque dishes.

2021: Alabortza Puntetako Kantina received recognition from the Guía Repsol as a notable establishment in the region.

The vibrant community of Pasaia has significantly shaped Alabortza - Puntetako Kantina. The restaurant's commitment to local seafood reflects the region's rich maritime heritage, and its menu is a celebration of Basque culinary traditions. This establishment has become a gathering place for locals, fostering a sense of community and connection to the area's cultural roots.

The founders of Alabortza - Puntetako Kantina have instilled their passion for seafood and hospitality into every aspect of the restaurant. Their dedication to quality ingredients and authentic recipes has attracted a loyal following. The chefs, skilled in traditional Basque cooking, ensure that each dish is crafted with care, showcasing the best of local flavors.

Over the years, Alabortza - Puntetako Kantina has adapted to changing tastes while maintaining its core identity. The introduction of new pintxos and seasonal dishes reflects the restaurant's commitment to innovation. Despite its growth, the establishment remains a cherished local haunt, where the essence of Basque cuisine continues to thrive.

As Alabortza - Puntetako Kantina looks to the future, it remains committed to honoring its heritage while embracing new culinary trends. This dedication ensures that it will continue to be a beloved destination for seafood enthusiasts and a vital part of the Pasaia community for years to come.

Alabortza - Puntetako Kantina at a glance

Located in the picturesque town of Pasaia, Gipuzkoa, Alabortza - Puntetako Kantina is a vibrant bar and restaurant that specializes in fresh seafood, especially grilled sardines. With stunning views of the sea and mountains, this establishment offers a unique dining experience that combines local flavors with a relaxed atmosphere. Open from Easter to September 30th, it welcomes families and food enthusiasts alike.

• Stunning location with sea views
• Specialty in grilled sardines
• Homemade fried squid
• Open all day from Easter to September 30th
• Family-friendly atmosphere
• Accepts credit and debit cards
• Offers takeout service
• Wheelchair accessible
• Pet-friendly
• Offers a variety of pintxos

• Service quality can be inconsistent
• Some patrons report cleanliness issues
• Limited menu options
• No reservations accepted
• Plastic cups and cutlery used
• Prices considered high by some customers

Families, seafood lovers, and those seeking a casual dining experience with beautiful views.

Reservations are not accepted, so be prepared for potential wait times during peak hours. The restaurant uses plastic cups and cutlery, which may not appeal to everyone. However, the outdoor seating is a highlight, especially on sunny days.

Alabortza - Puntetako Kantina offers a delightful dining experience with its focus on fresh seafood and breathtaking views. While it has its drawbacks, such as inconsistent service and limited menu options, the overall atmosphere and quality of food make it a worthwhile visit for anyone in Pasaia.

Alabortza - Puntetako Kantina in Pasaia: Coastal Dining with a View of the Sea and Mountains.

Nestled on Bonanza Ibilbidea in picturesque Pasaia, Gipuzkoa, Alabortza - Puntetako Kantina is a vibrant bar and restaurant that beckons food lovers and travelers alike to savor the authentic flavors of the Basque coast. This charming spot offers an inviting blend of local seafood specialties and a scenic setting where the sea meets the mountains, perfectly capturing the natural beauty of Euskadi.

At Alabortza - Puntetako Kantina, guests can enjoy delicious comidas y cenas (lunches and dinners) seven days a week, featuring fresh, locally sourced seafood that Basque cuisine enthusiasts will appreciate. The restaurant is renowned for its grilled sardines, a regional delicacy that is perfectly charred over coals, imparting a smoky depth. Other popular dishes include fried calamari, tuna salad, and croquetas, offering a well-rounded taste of the sea.

Complement your meal with an extensive selection of bebidas alcohólicas including regional wines, refreshing beers, and a variety of liqueurs. The highlight is the terrace, where diners can relish their food and drinks while soaking in stunning views of the ocean and the majestic mountain peaks. This outdoor seating area creates a relaxed, chilled atmosphere, ideal for unwinding after exploring the vibrant streets of Pasaia or taking a boat ride across the bay.

Delight in expertly grilled sardines and a menu filled with fresh catches of the day.

Enjoy your meal on the terrace overlooking the serene sea and soaring mountains, a true feast for the senses.

Experience genuine Basque hospitality with attentive service in a relaxed, friendly environment.

Whether you are a foodie looking to indulge in authentic Basque flavors, a traveler seeking picturesque dining with an ocean view, or simply someone who enjoys a laid-back atmosphere paired with great drinks and fresh seafood, Alabortza - Puntetako Kantina promises a memorable experience. Make sure to stop by this coastal gem in Pasaia for a taste of Spain's Gipuzkoa province at its finest.

Pasaia

Alabortza Puntetako Kantina is praised for its stunning location and specialties like grilled sardines, cod omelette, and homemade fried squid. However, some patrons have reported issues with service quality and cleanliness.

Europe

Spain

アラボルツァ - プンテタコ カンティナは、スペインのパサイアに位置する魅力的なバル兼レストランです。海と山が交わる美しい景色を背景に、地元の新鮮なシーフードを楽しむことができます。創業以来、地域の人々に愛され続けており、特にグリルサーディンが名物として知られています。

アラボルツァでは、地元の新鮮な食材を使用した料理が楽しめます。特に、グリルサーディン、フライドカラマリ、ツナサラダ、クロケッタが人気です。これらの料理は、友人や家族とシェアするのに最適な量で提供されます。

ロケーションと近隣のアトラクション

アラボルツァは、パサイアのボナンザイビルビデア通りに位置し、周囲には美しい海岸線や歴史的な灯台があります。近隣には、地元のアートギャラリーや文化的なイベントが開催される広場もあり、訪れる人々にとって魅力的なスポットです。

A: 予約は必要ありませんが、混雑時には待つことがあります。

Q: アウトドア席はありますか？

A: はい、アウトドア席があります。

A: 現金、デビットカード、NFC決済が利用できます。

美しい景色と共に新鮮なシーフードを楽しむために、アラボルツァ - プンテタコ カンティナを訪れてみてください。地元の人々に愛されるこの場所で、素晴らしい食体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZ3ZfUF9BRRAB&d=17924085&t=1

places/ChIJGQI-4OmlUQ0R9qbrNYetp5E/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZ3ZfUF9BRRAB

This is an amazing spot for enjoying a great meal! The staff is really nice and the quality of the products as well.
We chose the grilled sardines, fried calamari, tuna salad and croquetas. Perfect quantity for 4 people.
In addition, the views from the restaurant are great, just in front of the joining point between the sea and the mountains, couldn’t be better😇

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINmJDLUV3EAE&d=17924085&t=1

places/ChIJGQI-4OmlUQ0R9qbrNYetp5E/reviews/ChZDSUhNMG9nS0VJQ0FnSURINmJDLUV3EAE

Great terrace. Specializes in grilled sardines

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdHZYczVnRRAB&d=17924085&t=1

places/ChIJGQI-4OmlUQ0R9qbrNYetp5E/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdHZYczVnRRAB

Take the little boat across and wonder the streets in the direction of the lighthouse. Most people simply stop at the restaurants on the square, but for the more adventurous head in the direction of the mighty Atlantic Ocean. Here you will find this cool little spot, almost private and cut off from the world. Great views of the passing ships, blue waters and soring peaks. The smell of chargrilled sardines cooked over the coals enough to entice any weary adventurer. The cold beer, chips and aioli, tomato and tuna salad, or a bottle of local Cider are all great options. Sounds pretty cool right? Except when the service is out of a horror movie. Chaotic would have been ok. Demonic was more like it. Faulty Towers would be great, however this was no joke. Rude, aggressive, unhelpful etc etc etc Serious question, are these people on cheap drugs? Because they certainly act like it. Pity, because it has the makings of a hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURib3JPTVF3EAE&d=17924085&t=1

places/ChIJGQI-4OmlUQ0R9qbrNYetp5E/reviews/ChZDSUhNMG9nS0VJQ0FnSURib3JPTVF3EAE

Awful attitude from the waitress with pink air, throwing the ice bag in to the floor, use other method more hygienic and if you are unhappy doing your job change and leave the place alone, for sure will be better

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1MDdha09nEAE&d=17924085&t=1

places/ChIJGQI-4OmlUQ0R9qbrNYetp5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1MDdha09nEAE

Very chilled place with nice view - easy fresh seafood

パサイアのアルアボルツァ・プンテタコ・カンティナ：地元の味と海の絶景を楽しむレストラン

Alabortza Puntetako Kantina is a popular eatery located along the Camino de Puntas in Pasai Donibane, known for its grilled sardines and other seafood specialties. The establishment operates from Easter until September 30th each year.

アルバルツァ・プンタテコ・カンティナの歴史と魅力探訪'}]},{

スペインのパサイアに位置するアルバルツァ・プンタテコ・カンティナは、地元の人々や観光客に愛されるシーフードレストランです。特にグリルされたイワシやその他の海鮮料理が評判で、毎年イースターから9月30日まで季節限定で営業しています。'}]},{

Outdoor Seating

Restroom

Serves Beer

Serves Wine

In the charming town of Pasaia, tucked away along the stunning Basque coastline, lies Alabortza - Puntetako Kantina, an inviting establishment where the essence of local culture meets culinary delight. This vibrant bar and restaurant emanates an authentic Spanish ambiance, offering a splendid view of the harbor that breathes history and life into every visit. As you step inside, the warm, rustic decor greets you with the aroma of freshly prepared regional dishes, blending traditional Basque flavors with innovative techniques. Whether it’s sampling pintxos bursting with flavor or indulging in a leisurely meal of gourmet seafood, diners can expect to be captivated by the rich tapestry of tastes. Outdoor seating allows for delightful al fresco dining, making it an ideal spot for both sunlit lunches and cozy, candlelit dinners as the sun sets over the bay. Beyond the culinary offerings, the location itself is a treasure trove of exploration. Pasaia's picturesque streets, lined with colorful houses, lead to hidden gems and breathtaking vistas, while the surrounding natural beauty of Gipuzkoa's rugged coast invites outdoor enthusiasts to hike, kayak, or simply revel in the seaside tranquility. History aficionados will appreciate the rich maritime heritage embodied in the architecture and the nearby iconic landmarks, such as the stunning San Juan Bautista, a historic whaling ship. Alabortza - Puntetako Kantina is not just a dining destination; it’s a gateway to experiencing the heart and soul of Pasaia. Each visit promises an unforgettable journey filled with warmth, flavor, and the inviting spirit of Spanish hospitality.

Alabortza - Puntetako Kantina

Disfruta de nuestras especialidades como sardinas a la parrilla, tortilla de bacalao y calamares fritos caseros, acompañados de ensaladas frescas y postres caseros.

Sardinas a la parrilla

Tortilla de bacalao

Calamares fritos caseros

Ensalada de acompañamiento

Patatas fritas

Croquetas caseras

Tarta de queso

Flan casero

Menú de Alabortza Puntetako Kantina

Alabortza - Puntetako Kantinaで味わうスペインの絶品料理

新鮮なレタス、トマト、玉ねぎ、オリーブを使った爽やかなサラダ。お食事の始まりにぴったりの一品。　

サクサクのカラマリや、家族で分けられる手作りクロケットなど、多彩な前菜が勢揃い。　

香ばしくグリルされたイワシは、シンプルながらも絶品の味わい。　

オリーブオイルとシンプルな調味料で焼き上げたイワシは、脂の乗りが良く、臭みも少ない。 

濃厚なクリームとフレッシュな果物が調和したチーズケーキ。家庭的な味わいが魅力です。　

クリームチーズと新鮮な果物をふんだんに使った、リッチな味わいのデザート。 

地元のワインやスペイン産のサングリアを含む多彩なドリンクメニュー。　

地元のワインは料理との相性も抜群です。　

フルーティーな味わいが楽しめる定番ドリンク。　

スペインのパサイアで伝統的な味と温かい雰囲気を楽しもう！Alabortza - Puntetako Kantinaで地元料理の絶景を体験しよう。今すぐ訪問！

パサイアの絶景レストラン｜アルアボルツァ・プンテテカ・カンティナ

Pasaia Municipality

Ofrecemos servicio de comidas y cenas todos los días de la semana.

Comidas y cenas

Disponemos de una amplia selección de vinos, cervezas y licores.

Bebidas alcohólicas

Disfruta de nuestras comidas y bebidas en una terraza con vistas al mar.

Terraza con vistas al mar

アラボルサ - プンタエタ・カンティナ: スペイン・パサイアの絶景と美味が楽しめる場所です。 

海の絶景とともに味わう絶品料理と多彩なドリンクを満喫しませんか？

絶品メニューとドリンクの数々

アラボルサ・プンタエタ・カンティナでは、毎日新鮮な食材を使った料理とともに、多彩なアルコール飲料を楽しめます。特に、地元のワインやクラフトビールはおすすめです。

屋外テラス席から海の景色を楽しもう

美味しい料理とドリンクを、海の眺めを楽しみながら楽しめる屋外テラス席は特に人気です。リラックスした時間を過ごせること間違いなしです。

ぜひ、一度訪れて、贅沢な海辺のダイニング体験をしてみてください。

アラボルサ・プンタエタ・カンティナは、スペインのパサイアに位置し、海に面した絶好のロケーションにあります。観光客だけでなく地元の人々も訪れるこの場所は、夕暮れ時の景色や海風を感じながら、心温まるひとときを提供します。

Euskadi

Experience the best seafood at Alabortza Puntetako Kantina in Pasaia, Gipuzkoa. Enjoy fresh sardines, calamari, and panoramic sea views. Book now!

Alabortza - Puntetako Kantina, Pasaia: Top Seafood & Sea Views

Discover Alabortza Puntetako Kantina in Pasaia, Gipuzkoa, for authentic Basque cuisine, grilled sardines, calamari, and scenic sea views. Friendly service!

Alabortza - Puntetako Kantina, Pasaia: Authentic Basque Seafood Spot

Opening hours for Alabortza - Puntetako Kantina, Pasaia. Find opening hours for Alabortza, Pasaia on Bonanza Ibilbidea, 10 - novacircle.com

メニューのご案内

スターター（前菜）

シェフ自慢の前菜

メインコース

炭火焼きイワシ

デザート

チーズケーキ

ドリンク

スペインのワイン

スペイン産サングリア

Casa Cámara jatetxea

Albaola Itsas Kultur Faktoria

Muguruza Ardoak