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Nestled in the heart of Cambados, Spain, Posta do Sol invites you to indulge in authentic Galician cuisine crafted from the freshest, highest quality ingredients. This vibrant menu is a celebration of the rich coastal bounty, showcasing exquisite seafood and traditional recipes that captivate foodies and travelers seeking a genuine local taste experience.
Starters to awaken your palate
Begin your culinary journey with some of Posta do Sol's iconic starters, each designed to highlight the region’s bountiful seafood.
- Empanada de Vieiras – A savory pie filled with tender scallops, onions, peppers, and a delicate blend of olive oil, salt, and pepper wrapped in traditional empanada dough.
- Almejas a la Marinera – Fresh clams bathed in a fragrant sauce of garlic, onions, tomato, peppers, white wine, and parsley, finished with high-quality olive oil for a rich, authentic taste.
- Cigalas a la Plancha – Grilled Dublin Bay prawns seasoned simply with garlic, parsley, olive oil, salt, and pepper to retain their incredible natural flavor and texture.
Main courses showcasing galician seafood
The mains at Posta do Sol bring the ocean’s finest harvest to your plate with traditional Galician preparations that highlight freshness and quality.
- Merluza a la Gallega – A classic dish featuring locally sourced hake with potatoes and peppers, delicately seasoned with garlic, olive oil, and pimentón to create a comforting and flavorful experience.
- Rape a la Romana – Monkfish coated in a light flour and egg batter, fried to golden perfection using premium olive oil, delivering a crispy yet tender centerpiece.
- Centollo a la Plancha – Grilled spider crab enhanced with garlic, parsley, and olive oil, showcasing the premium quality and natural sweetness of this prized shellfish.
Decadent desserts
Complete your meal with traditional Galician desserts that offer a perfect balance of sweetness and texture.
- Tarta de Queso Casera – A homemade cheesecake crafted from creamy cheese, eggs, sugar, and a buttery biscuit base, topped with luscious red fruit jam for a delightful finish.
- Filloa Casera – Traditional Galician crepes made from flour, eggs, milk, sugar, and a touch of olive oil and butter, offering a light and comforting sweet treat.
Beverages to complement your meal
Posta do Sol also features a carefully curated selection of wines and local spirits, including their own aguardiente and an unparalleled coffee liqueur, enhancing every dining experience with authentic Galician spirit.
Experience the freshest seafood, traditional Galician dishes, and genuine hospitality at Posta do Sol — a must-visit destination for lovers of authentic Spanish coastal cuisine.
