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Vigo

Kero is highly praised for its innovative fusion of Peruvian and Galician cuisines, offering dishes like ceviche and tiraditos with fresh, high-quality ingredients. The ambiance is warm and inviting, with attentive service. Some patrons note that while the tasting menus are priced higher than average, the culinary experience justifies the cost.

Nestled in the heart of Vigo at Rúa Castelar, 6, Kero offers a vibrant fusion of Peruvian and Galician cuisines that delights food lovers seeking a unique dining experience. This cozy and inviting restaurant is renowned for using only the freshest ingredients, expertly crafted into innovative dishes that tantalize the palate. Whether you're craving the zing of ceviche or the delicate flavors of tiradito, Kero stands out as a must-visit culinary destination in Pontevedra.

A menu that celebrates freshness and flavor

Kero's menu is a vibrant celebration of Peruvian-Galician fusion cooking, featuring standout dishes like perfectly balanced ceviches and exquisitely prepared tiraditos. The chefs' dedication to quality and creativity is evident in every bite. Diners often rave about the tasting menus, which provide a curated journey through the restaurant's finest offerings. Complement your meal with expertly crafted cocktails including their signature Pisco Sour, a crowd favorite praised for its perfect blend and refreshing taste.

Experience and ambiance that make every visit special

Beyond the exceptional food, Kero offers a warm and intimate atmosphere where guests can enjoy attentive service and outdoor seating options. The friendly staff is passionate about sharing the story behind each dish, often engaging with diners to enhance their experience. Ideal for groups, romantic dinners, or food enthusiasts eager to explore Peruvian-Galician flavors, Kero ensures a memorable outing in Vigo's vibrant dining scene.

 Kero is open Wednesday to Saturday with lunch from 13:30 to 15:30 and dinner from 20:30 to 23:00. Sundays offer extended lunch until 17:00. The restaurant is closed on Mondays and Tuesdays.

 Due to high demand, booking your table in advance is advised to guarantee seating at this popular spot.

 Vegetarian, vegan, and gluten-free choices are available to accommodate special dietary needs.

 Kero accepts credit and debit cards, including American Express, as well as contactless payments for convenience.

¿Cuál es el horario de apertura de Kero?

 Kero abre de miércoles a sábado en dos turnos: de 13:30 a 15:30 y de 20:30 a 23:00. Los domingos abre de 13:30 a 17:00. Está cerrado los lunes y martes.

 Debido a la alta demanda, se recomienda realizar reservas con antelación para asegurar una mesa en Kero.

 Kero ofrece una fusión de cocina peruana y gallega, destacando platos como ceviches, tiraditos y menús degustación.

¿Kero tiene opciones para dietas especiales?

 Sí, Kero ofrece opciones vegetarianas, veganas y sin gluten en su menú.

¿Se aceptan tarjetas de crédito en Kero?

 Sí, Kero acepta tarjetas de crédito, incluyendo American Express.

Europe

Spain

スペインのビゴに位置する「Kero」は、ペルーとガリシアのフュージョン料理を提供する温かく居心地の良いレストランです。新鮮な食材を使用したセビーチェや多彩なカクテルが楽しめるこの店は、地元の人々や観光客に愛されています。Keroは、ペルー料理の伝統を尊重しつつ、ガリシアの風味を取り入れたユニークな料理を提供しており、訪れる人々に新しい味の体験を提供しています。

Keroでは、ペルー料理の代表的な料理を楽しむことができます。特におすすめの料理は以下の通りです。

セビーチェ：新鮮な魚を使ったペルーの伝統的な料理。

ティラディート：ペルーのセビーチェに似た料理で、さまざまなソースで味付けされています。

ピスコサワー：ペルーの代表的なカクテルで、フレッシュな味わいが特徴です。

Keroでは、ダイニングエリアが快適で、グループでの食事にも適しています。また、テラス席もあり、外での食事を楽しむことができます。

ビゴの中心部に位置するKeroは、地元の文化や観光名所へのアクセスも良好です。周辺には美しい海岸線や歴史的な建物が点在しており、食事の後に散策するのにも最適です。

A: はい、予約をお勧めします。

Q: Keroは子供向けのメニューがありますか？

A: はい、子供向けのメニューがあります。

ビゴを訪れた際には、ぜひKeroでペルー料理の魅力を体験してください。新鮮な食材と独自のレシピで、忘れられない食事を提供します。

Warm, cozy outlet serving Peruvian-Galician fusion cooking alongside ceviche, sides & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZ05DQ2J3EAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZ05DQ2J3EAE

The meal was outstanding. We tried both ceviches and tiraditos, and they were perfect. All dishes were excellent, and the quality of the products super fresh. The Pisco Sour was both perfect and delicious. This restaurant is located in the heart of Vigo. Good choice for a real Peruvian food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4bHZ1Y1NBEAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4bHZ1Y1NBEAE

We were lucky enough to be there on a quiet lunch service where we could chat with the waiter, chef and owner about their food and influences. We got to try some test dishes that are soon to be on the menu (and will delight future diners). It was a truely wonderful experience filled with so much joy and flavour. Cannot recommend enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOUp1UFlBEAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOUp1UFlBEAE

My wife and I went for our second time last  night and we still enjoyed it ! We had the short tasting menu that was fantastic , well done to the chef !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURhaUxXVVdREAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURhaUxXVVdREAE

Good peruvian option in town. Very fresh and good food. Recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKMEt2RVlnEAE&d=17924085&t=1

places/ChIJpYqmtEFiLw0RHdHpG34dLZ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURKMEt2RVlnEAE

Food was nice. It was very kind they gave me another dish when I didn’t like one in the menu. That is surpassing expectations.    We usually take the tasting menu if it is a chefs choice menu, expecting more exclusive ingredients. Here we got disappointed. The price of the menu is high for Spanish standards. If we would have chosen separate dishes, we would probably have spend half and would have left happy. Now it was too steep for what we got. Appetizers were good, pisco sour had little pisco in it (I am very sensitive to alcohol and didn’t feel it, but felt the zip of sherry immediately), ceviche was ok, but the fish could be more fresh or more interesting. The alternative dish had partridge which was cooked to perfection and made me happy, but the reduction sauce was very salty and tasted of flavor enhancer (maggi). So do recommend but not the menu.

ビゴの人気レストラン「Kero」本場スペインの味を楽しもう

Kero, located at Rúa Castelar, 6, 36201 Vigo, Spain, is renowned for its fusion of Peruvian and Galician cuisines. The restaurant's name, 'Kero,' refers to the ceremonial vases used in Inca culture, reflecting its cultural homage. Chef Juan Carlos Perret, who has showcased his culinary skills at the Madrid Fusión show, leads the kitchen, emphasizing a balance between traditional Peruvian cooking and Galician flavors.

Kero's journey: a vibrant blend of Peruvian and Galician flavors in Vigo Spain.

Nestled in the heart of Vigo, Spain, Kero stands out as a culinary beacon where traditional Peruvian zest meets the rich ingredients of Galicia. Since opening its doors in 2018, this innovative restaurant has redefined fusion cuisine by crafting dishes that are both original and deeply rooted in the local culture.

Kero's inception in 2018 marked the beginning of an exciting gastronomic adventure. By merging the distinct flavors of Peru with the finest local produce from Galicia, the restaurant introduced a fresh perspective to the Vigo dining scene. This bold fusion not only celebrated cultural diversity but also emphasized the quality and freshness of regional ingredients.

In 2020, Chef Juan Carlos Perret showcased his expertise at the prestigious Madrid Fusión, a testament to the restaurant’s rising profile and commitment to culinary excellence. This platform allowed Kero to highlight its innovative dishes and gain recognition among Spain’s premier gastronomic community.

Kero's innovative approach was formally honored in 2023 when it was recognized by the Michelin Guide for its exceptional Peruvian-Galician fusion cuisine.

A fusion of Peruvian and Galician cuisine featuring ceviches, tiraditos, and traditional dishes with a modern twist.

Ceviche Clásico

Tiradito de Salmón

Causa Limeña

Poke de Quínoa

Arroz Chaufa de Pato

Tentáculo de Pulpo

Yuca y Huancaina

Carrillera Ibérica de Bellota

Tres Leches

Manzana Pasión

Menu 2025

メニュー概要：ペルーとガリシアの絶妙な融合を体験

本レストランのスターターは、南米ペルーの伝統的な味わいと地中海の新鮮さが融合した多彩なラインナップです。

Ceviche Clásico：海水で締めた魚と海藻、トウモロコシを使った伝統的なペルーの前菜。

豊かな味わいと革新的な調理法が光るメイン料理は、厳選された素材と伝統的な技術の融合です。

Arroz Chaufa de Pato：カモ肉と香り高い中華風チャーハンの絶妙なコンビネーション。

甘さと香りが絶妙に調和したデザートは、食後の輝きを添えます。

Tres Leches：三種のミルクを染み込ませたふんわりとしたビスコッティとライムのメレンゲをのせたデザート。

ペルーとガリシアの絶品料理を引き立てる多彩なドリンクメニュー。

スペインのビゴで絶品料理を堪能！地元の味と新鮮な素材が自慢のレストランケロで、忘れられない食の冒険を始めよう。今すぐ予約！

ヴィゴの絶品レストランKero｜地元グルメと絶景を楽しむ

Vigo Municipality

Kero

A tasting menu including 3 appetizers, 1 starter, 1 main course, 1 dessert. Wine pairing available for an additional €30.

Viaje a Perú (Corto)

A comprehensive tasting menu with 5 appetizers, 1 starter, 1 main course, fish, meat, pre-dessert, and dessert. Wine pairing available for an additional €40.

Alto Perú (Largo)

Discover Kero: Peruvian-Galician Fusion in the Heart of Vigo Spain's Culinary Scene 

Nestled on Rúa Castelar in vibrant Vigo, 

 offers a unique culinary journey blending the rich flavors of Peruvian and Galician traditions. This cozy restaurant is a must-visit for food lovers seeking authentic tastes and innovative dishes in a welcoming atmosphere.

Kero's menu features standout dishes like ceviches and tiraditos, praised for their perfect balance and freshness by visitors. The kitchen’s dedication to quality ingredients shines through every plate, creating a vibrant fusion that delights the palate. Whether you're savoring the zesty ceviche or the rich tiraditos, each bite tells a story of cultural harmony and culinary excellence.

 – An 85€ long tasting menu delivering a full experience of Peruvian fusion cuisine, perfect for adventurous diners wanting a comprehensive journey through flavors.

 – A shorter, 65€ tasting menu highlighting the essential and most beloved flavors of traditional Peruvian cooking, ideal for those seeking a delicious, well-rounded meal.

At Kero, guests enjoy not only exceptional food but also attentive service and an inviting ambiance. The restaurant supports dine-in and takeout options, making it flexible for different dining preferences. With outdoor seating available, it's a fantastic spot to savor delicious Peruvian-Galician dishes while soaking up Vigo’s lively street atmosphere. Guests can also sip on expertly crafted cocktails like the exquisite Pisco Sour, which has been noted for its perfect balance and flavor.

Serves lunch, dinner, coffee, cocktails, beer, and wine

Accepts contactless payment, credit and debit cards

Outdoor seating and restroom facilities available

Good for groups and offers a children's menu

Visitors praise Kero for its outstanding freshness, joyful dining experience, and the genuine passion behind its Peruvian-Galician fusion cuisine. Whether you’re a foodie eager to explore new flavors or a traveler looking for authentic local dining with an international twist, Kero promises a memorable culinary adventure. The warm, cozy setting and the chef's dedication to quality make every visit special. Reservations are recommended to enjoy the full tasting menus and sample upcoming innovative dishes.

Located at Rúa Castelar, 6 in Vigo, Spain, Kero is a cozy restaurant that specializes in Peruvian-Galician fusion cuisine. Known for its vibrant ceviches and innovative tasting menus, Kero offers a unique dining experience that reflects the culinary richness of both cultures. With a warm ambiance and attentive service, this establishment has quickly become a favorite among locals and visitors alike.

Innovative fusion of Peruvian and Galician cuisines

Higher pricing compared to some local standards

Some patrons note service can be slow during peak times

Kero is perfect for food enthusiasts looking to explore unique flavors, couples on romantic dinners, and groups celebrating special occasions. Its intimate setting makes it a great choice for gatherings with friends or family.

Reservations are recommended, especially during peak hours.

The restaurant serves lunch and dinner, with a focus on fresh ingredients.

Outdoor seating is available for those who prefer al fresco dining.

Kero stands out as a remarkable dining destination in Vigo, blending the best of Peruvian and Galician flavors. With its inviting atmosphere and exceptional service, it promises a delightful culinary experience. While it may be on the pricier side, the quality of the food and the unique offerings make it worth every penny. Whether you're a local or a traveler, Kero is a must-try for anyone seeking a memorable meal.

Pontevedra

Discover Kero in Vigo: a premier restaurant blending Peruvian and Galician flavors, renowned for fresh ingredients, unique tasting menus, and warm ambiance.

Kero Vigo - Authentic Peruvian-Galician Cuisine in Spain

Experience Kero in Vigo: exquisite fusion of Peruvian and Galician cuisine, innovative dishes, outdoor seating, and exceptional service await. Book now!

Visit Kero Vigo - Top-rated Fusion Dining in Spain

Join us at Kero in Vigo for a memorable culinary journey with fresh ingredients, creative menus, and a cozy setting. Reserve your table today!

メニュー概要：ペルーとガリシアの絶妙な融合を体験

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メインコース

デザート

ドリンク

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