ストックホルムの中心に位置するフランツェンは、北欧の自然と日本の繊細な技術を融合させた革新的なレストランです。洗練された雰囲気と高級感あふれるインテリアが、訪れる人々を非日常の世界へと誘います。
フランツェンの料理は、北欧の伝統的な味わいと世界各国のエッセンスを絶妙に調和させた創造性豊かなコースメニューが特徴です。シェフの卓越した技術と素材へのこだわりが、各皿に込められ、訪れるたびに新しい発見をもたらします。
予約は公式ウェブサイトから可能で、毎月1日に翌月の予約受付が開始されます。席数は3フロアにわたる23席と少人数制で、プライベートなダイニング体験を楽しめます。ドレスコードはビジネススマートで、洗練された服装を心掛けてください。
ゲストからは、革新的な料理とサービス、そしてインティメイトな空間に対して非常に高い評価が寄せられています。特に、シェフと直接交流できる体験や、バランスの取れた味わいに感動する声が多く聞かれます。
コースの価格は4,800 SEKで、飲み物のペアリングは別料金です。
申し訳ありませんが、ベジタリアンや乳製品・卵・柑橘類を除いたメニューには対応しておりません。
公式ウェブサイトから予約可能で、毎月1日に翌月の予約受付が開始されます。
ビジネススマートの服装を推奨します。
Situated in the heart of Stockholm at Klara Norra kyrkogata 26, Frantzén stands as a beacon of culinary innovation and refined dining experience. Since its inception in 2008, this restaurant has transformed from a modest dining room into one of the most celebrated gastronomic destinations in Sweden.
Frantzén opened its doors in 2008 under the guidance of visionary chef Björn Frantzén. Quickly earning acclaim for its daring approach, the restaurant garnered its first Michelin star just two years later in 2010. This early recognition positioned Frantzén as a rising star in the Nordic culinary scene, captivating food enthusiasts with its creative blend of Nordic and Asian flavors.
By 2016, Frantzén had outgrown its original space and relocated to a larger, more elegant venue in Stockholm’s Norrmalm district. The restaurant reopened in 2017 with a refreshed ambiance and expanded capacity, allowing chef Frantzén and his team to enhance the guest experience through carefully orchestrated dining theatrics and an intimate setting. This move marked a significant milestone, affirming Frantzén’s commitment to excellence and innovation.
The pinnacle of Frantzén’s journey came in 2018 when it was awarded its third Michelin star, a rare and prestigious honor that underscores the restaurant’s status as a world-class dining destination. Known for its innovative fusion of Nordic and Asian cuisine, each dish is meticulously prepared, often witnessed by guests at the chef’s counter, creating an engaging and immersive experience. The restaurant’s dedication to detail, quality ingredients, and imaginative pairings has earned it widespread acclaim from critics and diners alike.
- 2008: Frantzén opened in Stockholm.
- 2010: Earned its first Michelin star.
- 2016: Relocated to a larger venue in Norrmalm.
- 2017: Reopened after relocation.
- 2018: Received its third Michelin star.
- Innovative Nordic-Japanese fusion cuisine
- Impeccable service
- Intimate dining experience with only 23 seats
- Exclusive private dining options
- Highly acclaimed with three Michelin stars
- High price point
- Limited availability due to small seating capacity
- Strict reservation policies
Frantzén is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking an unforgettable dining experience.
Reservations are essential, often requiring planning weeks in advance. Expect a dining experience that lasts at least four hours, with multiple courses and wine pairings available.
Frantzén offers a unique culinary journey that blends Nordic and Japanese influences, creating an unparalleled dining experience. With its intimate setting and exceptional service, it's a destination for those who appreciate the finer things in life.
