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Nestled in the vibrant district of Hägersten-Liljeholmen, Stockholm, Indian Garden presents a tantalizing journey through the rich and diverse flavors of Indian cuisine. Their menu offers an exciting blend of traditional dishes and contemporary twists, crafted with vibrant spices and fresh ingredients to delight food lovers and curious palates alike.
Starters to awaken your appetite
Begin your meal with a selection of delightful starters that showcase classic Indian flavors. Crispy Papadam served with vibrant mango, salsa, and tamarind chutneys offers a perfect crunchy treat. For seafood lovers, the Salmon Sarsoonwali features grilled salmon fillet infused with mustard, fresh coconut, and aromatic herbs like coriander and mint, paired with spicy green chili. Vegetarian options include the iconic Samosa with a savory vegetable filling, while meat lovers can choose from chicken or lamb samosas, all accompanied by the same flavorful chutneys. The Onion Bhaji Balls, made from fried onions, lentils, and spices, provide a warm, spiced bite. For a heartier start, Garden’s Mamma Halim combines wheat, rice, lentils, and tender boneless lamb enriched with ginger, yogurt, and a special masala blend.
Main courses bursting with color and spice
The mains at Indian Garden are a vibrant celebration of India's culinary heritage, perfect for those seeking rich and aromatic meals. Choose from the creamy and nutty Chicken Tikka Masala, tender grilled chicken in a luscious tomato and cream sauce, or the Chili Chicken Korma that adds a fiery twist with green chilies and cashew sauce. For a fragrant and mildly spiced option, the Korma with ginger, coriander, nuts, and raisins is a must-try. Chicken Adraki offers a delightful curry with fresh ginger and tomato sauce, while Sambal Masala spices things up with a chili-infused curry featuring chicken and lamb. Madras brings a tangy and robust flavor with Madeira sauce, peppers, and onions. The Tikka Korai is a sumptuous mix of grilled chicken, lamb fillet, and giant prawns cooked with tomatoes, peppers, and pickled cucumber, offering a symphony of tastes and textures.
Balti lovers can indulge in a variety of dishes such as the Tikka Balti with chicken, lamb, and shrimp in a rich Balti sauce; Palak Balti featuring spinach and spices with chicken and lamb; or the exotic Mango Chicken Balti combining grilled chicken with mango and tangy Balti sauce. Jalfrezi Balti offers a vibrant medley of peppers, chili, and spices, while Dopiaza Balti highlights sautéed onions and peppers with chicken or lamb. The Garlic Chicken Tikka Balti dazzles with marinated garlic chicken and a spicy tomato-cashew sauce. For vegetarians, the Vegetarian Thali presents a fulfilling combination of samosa, curry, fried spinach, saffron rice, and garlic naan, while the Mixed Thali offers a lavish platter with lamb, chicken, prawns, and vegetables.
Desserts to complete your meal
Conclude your dining experience with a sweet indulgence from Indian Garden's dessert selection. The Kulfi is a traditional creamy treat infused with saffron, coconut, and almond powder. Rasmalai offers soft cheese slices soaked in thickened milk for a melt-in-the-mouth delight. Gajor Halwa features fragrant carrot pudding enriched with almond milk, cardamom, raisins, and cashews. The Tartufo combines lemon and chocolate ice creams with meringue, zabaglione, hazelnuts, and cocoa for a decadent fusion. Finally, the classic Gulab Jamun pairs fried milk powder dough balls with warm syrup and vanilla ice cream, perfectly balancing sweetness and texture.
Refreshing beverages
Complement your meal with the refreshing Mango Lassi, a smooth blend of fresh mangoes and creamy yogurt, delivering a perfect balance of sweetness and tang to cleanse your palate between bites.
- Starters Papadam, Salmon Sarsoonwali, Samosa (vegetarian, chicken, lamb), Onion Bhaji Balls, Garden’s Mamma Halim.
- Mains Chicken Tikka Masala, Chili Chicken Korma, Korma, Chicken Adraki, Sambal Masala, Madras, Tikka Korai.
- Balti dishes Tikka Balti, Palak Balti, Mango Chicken Balti, Jalfrezi Balti, Dopiaza Balti, Chicken Bashanti Balti, Korachi Lamb Balti, Lamb Satkura Balti, Garlic Chicken Tikka Balti.
- Thalis and specials Vegetarian Thali, Mixed Thali, Special Curry Thali.
- Desserts Kulfi, Rasmalai, Gajor Halwa, Tartufo, Gulab Jamun with vanilla ice cream.
- Drinks Mango Lassi fresh yogurt and mango blend.
