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HOZE Sushiya, located in the vibrant Stigberget neighborhood of Gothenburg, is not just a restaurant; it is a culinary hub that fosters community connections. By prioritizing local ingredients and collaborating with nearby suppliers, HOZE has established itself as a cornerstone of the local dining scene. The intimate six-seat setting allows for a personalized experience, where diners can engage with Chef José Cerdá, who is dedicated to showcasing the finest seasonal ingredients through traditional Japanese techniques.

Collaboration with local fishmongers for fresh seafood.

Partnership with local farmers for seasonal vegetables.

Engagement with local artisans for unique dining experiences.

HOZE Sushiya regularly hosts exclusive omakase events that bring together food enthusiasts and local chefs. These gatherings not only showcase the restaurant's exquisite offerings but also foster a sense of community among diners. The intimate setting allows for meaningful conversations and connections, making each event a memorable experience.

At HOZE Sushiya, sustainability is a core value. The restaurant emphasizes the use of local and seasonal ingredients, minimizing its carbon footprint. Additionally, the establishment is committed to ethical sourcing practices, ensuring that all seafood is caught responsibly. This dedication to sustainability resonates with the community and enhances the overall dining experience.

"The greatest omakase experience in Gothenburg. Excellent and superb food, combined with the most amazing ingredients." - Viktor Rekstad

"Unique experience worth the price. You will be hard pressed to find anything like it in Sweden." - Robin Kahlbom

To experience the exceptional offerings of HOZE Sushiya, reservations are essential due to the limited seating. Visit their website to secure your spot and immerse yourself in a unique culinary journey that celebrates local flavors and community spirit.

HOZE Sushiya, located at Stigbergsliden 17 in Gothenburg, Sweden, is renowned for its traditional Edomae sushi prepared by Chef José Cerdá. The restaurant offers an intimate six-seat setting, emphasizing personalized dining experiences. The Spring Omakase menu, priced at 2,300 SEK per person, features seasonal dishes crafted with the finest ingredients available during April, May, and June.

The restaurant's vision is to bring authentic Japanese flavors to the Nordic region, creating a unique fusion that celebrates both cultures.

The ambiance is serene, allowing diners to focus on the artistry of the dishes presented.

With a commitment to quality and tradition, HOZE Sushiya has become a beacon for sushi lovers in Gothenburg.

The restaurant's intimate setting and focus on quality ingredients make it a standout in the local dining scene.

The chef's dedication to his craft is palpable, ensuring each dish is a reflection of his passion.

This commitment to excellence has garnered a loyal following and numerous accolades.

From its humble beginnings, HOZE Sushiya has grown into a culinary landmark in Gothenburg.

The restaurant's journey reflects the dedication and artistry of its founder.

The restaurant opened its doors in 2014, offering a unique Nordic-Japanese sushi experience.

In 2019, it received high praise for its exceptional sushi and intimate setting.

As of 2024, HOZE Sushiya continues to be a sought-after dining destination in Gothenburg.

The restaurant's growth reflects its commitment to quality and innovation.

The local community has played a significant role in shaping HOZE Sushiya's identity.

The restaurant has become a gathering place for sushi enthusiasts and food lovers alike.

The support from the community has been instrumental in its success.

HOZE Sushiya has embraced local ingredients and flavors, enhancing its dishes with a Nordic twist.

This fusion has created a unique dining experience that resonates with both locals and visitors.

The restaurant's success is also attributed to the talented individuals behind its legacy.

Chef José Cerdá, the founder, has dedicated his life to mastering the art of sushi.

His expertise and passion are evident in every dish served at HOZE Sushiya.

The small team at HOZE Sushiya shares this commitment to excellence, ensuring every guest has a memorable experience.

The evolution of HOZE Sushiya reflects its adaptability and commitment to quality.

As the culinary landscape in Gothenburg evolves, so does HOZE Sushiya.

The restaurant continues to innovate while staying true to its roots.

This balance of tradition and modernity is what sets HOZE Sushiya apart.

The restaurant's commitment to quality ingredients and authentic techniques ensures a dining experience that is both unique and memorable.

As HOZE Sushiya continues to thrive, it remains dedicated to honoring its heritage.

The restaurant's legacy is built on a foundation of respect for tradition and a passion for culinary excellence.

HOZE Sushiya invites you to experience the artistry of sushi in a setting that celebrates both Japanese and Nordic influences.

Join us for an unforgettable dining experience that honors the past while embracing the future.

For reservations, visit our website or call us directly.

We look forward to welcoming you to HOZE Sushiya in Gothenburg.

Located at Stigbergsliden 17 in Gothenburg, Sweden, HOZE Sushiya offers an intimate omakase dining experience that showcases traditional Edomae sushi techniques. With a focus on high-quality, locally sourced ingredients, this six-seat restaurant creates a personalized interaction between the chef and guests, making each visit a unique culinary adventure.

Reservations are essential, as seating is limited and the menu is fixed at 2100 SEK for 21 pieces. The ambiance is designed to highlight the artistry of the food, with each course presented beautifully on slate.

While the experience is highly praised for its quality, some guests have noted that the service can feel rushed, and the absence of alcohol options may deter some diners.

High-quality, locally sourced ingredients

Limited seating requires early reservations

Cannot accommodate certain dietary restrictions (soy, vegan, vegetarian)

HOZE Sushiya is perfect for sushi enthusiasts and those seeking a unique dining experience. Ideal for special occasions or intimate gatherings, this restaurant caters to food lovers who appreciate the artistry of sushi.

Reservations are highly recommended, as seating is limited to six guests. The restaurant operates on a cash-only basis, and no alcohol is served. Be prepared for a fixed menu that may not accommodate all dietary restrictions.

HOZE Sushiya offers a remarkable dining experience that is both intimate and high-quality. While it may not cater to everyone due to its cash-only policy and fixed menu, the exceptional sushi and personal chef interaction make it a worthwhile visit for those who appreciate fine Japanese cuisine.

A Culinary Journey at Hoze Sushiya in Gothenburg.

Nestled in the charming neighborhood of Stigberget, **Hoze Sushiya** stands out as a culinary gem in Gothenburg, Sweden. Known for its exclusive omakase experience, this intimate restaurant offers a unique atmosphere where each meal feels like a special occasion. With a focus on seasonal ingredients and expert craftsmanship, every dish reflects the essence of Japanese culinary traditions.

Omakase Tasting Menu: A Delight for the Senses

The highlight of your visit will undoubtedly be the **Omakase Tasting Menu**, priced at **2300 SEK**. This menu is a chef's choice selection, expertly curated to showcase the finest seasonal ingredients. Each course is presented beautifully, inviting you to savor not only the flavors but also the artistry behind the dishes.

For those seeking a truly memorable dining experience, Hoze Sushiya offers a rare glimpse into the world of Japanese cuisine right in the heart of Gothenburg. The ambiance is cozy yet elegant, making it the perfect backdrop for an intimate dinner or a special celebration. Though reservations are recommended, the effort is certainly worthwhile.

Unique omakase experience featuring seasonal ingredients

Intimate setting with a maximum of 6 guests per seating

A focus on quality and presentation that delights the eyes

Gothenburg

HOZE Sushiya is highly praised for its exceptional omakase experience, showcasing the finest seasonal ingredients and traditional Japanese techniques. The intimate six-seat setting allows for close interaction with Chef José Cerdá, enhancing the personalized dining experience. Guests commend the quality of the sushi rice, the use of local seafood, and the chef's dedication to perfection. The absence of alcohol is noted, with non-alcoholic beverages available. Reservations are essential due to limited seating.

ホゼスシヤ：ゴーテボーグで味わう究極の寿司体験

ゴーテボーグの隠れ家的寿司店、ホゼスシヤは、シーズンごとの最高の旬の食材と伝統的な日本の技術を融合させた、特別なオマカセ体験を提供します。

プライベートな空間と卓越した料理

ホゼスシヤはわずか6席の小さなレストランで、シェフのジョゼ・セルダと密接に交流しながら、極上の寿司を楽しめます。

わずか6席で、親密なダイニング体験を提供します。

食事制限は対応していますか？

ソイを含む食事制限には対応しておらず、ヴィーガンやベジタリアンの方もご遠慮いただいています。

通常は18:00（午後6時）から開始します。

チップの額は求められていませんが、他の贈り物を歓迎し、感謝しています。

Europe

Sweden

スウェーデンのヨーテボリに位置するHOZE Sushiyaは、洗練されたおまかせスタイルの寿司レストランです。シンプルでありながら、食材の質にこだわり、特に新鮮な魚介類を使用した料理が特徴です。オープン以来、地元の人々や観光客に愛され続けており、特にシェフの情熱が感じられる料理は、訪れる人々に特別な体験を提供します。

HOZE Sushiyaでは、シェフが厳選した新鮮な食材を使用したおまかせコースが提供されます。特に、スカロップと大根のバターソテーや、シェフがスペインから直接取り寄せた特別なエビの握りは、訪れる価値があります。料理は、目の前で美しく盛り付けられ、食材の鮮度と味わいを最大限に引き出しています。

スカロップと大根のバターソテー

HOZE Sushiyaでは、予約が必要で、最大6名までの小規模なダイニング体験が可能です。シェフとの距離が近く、料理を目の前で楽しむことができるため、特別な時間を過ごすことができます。また、レストラン内は落ち着いた雰囲気で、食事を楽しむための最適な環境が整っています。

HOZE Sushiyaは、ヨーテボリのStigberget地区に位置し、周辺には多くの文化的なアトラクションがあります。近くには美術館や公園があり、食事の前後に散策を楽しむことができます。この地域は、地元のアートシーンや歴史的な建物が点在しており、訪れる価値があります。

A: はい、事前に予約が必要です。

Q: 食事の時間はどのくらいですか？

A: 近くに有料のストリートパーキングがあります。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: ディナーは18:00から始まります。

Q: ディナーは何時からですか？

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHVMek5nEAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHVMek5nEAE

Great experience….great food and place. He lives what he is doing and you feel it in every single piece.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUdUltdld3EAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSURUdUltdld3EAE

I have debated with myself to leave this review, but I would appreciate knowing what I know now, had I been thinking to reserve a seat.

Reservations are made through their website. I made a request approximately one month in advance and did not hear back until approximately one week before. I agreed to the seat, despite having a suspicion about why I hadn't heard back from the restaurant sooner, as I did not trust their reason for a delayed response.

I arrived a few minutes earlier than the start of the reservation, and to my surprise, a party of 4 had already eaten the first dish and were promptly being served their second dish. This was very unusual to me, as for a maximum dinner service of 6 people, to wait for the remaining guests, or to wait until 18:00 wouldn't be remarkable. I was the 5th and last guest that evening. The sixth seat remained empty. This reminded me of my suspicion.

The food itself was tasty, and I particularly enjoyed the scallop and daikon in browned butter and the prawn nigiri - a special prawn, gamba carabinero, if I can remember correctly - that the chef personally brings from Spain. As for the majority of the courses, the quality remains excellent, but a little uninspired.

Here come my criticisms. The menu is fixed at 2100 SEK with a total of 21 pieces/courses, approximately 50-100% more costly than expected. Dinner was presented without an option to add sake, as none is available. From my picture stamps, the duration was exactly 1.5 hours. This is far too short for the meal and it felt impersonal and rushed.

Each course is presented on a beautiful slate at a spotlighted bar in front of you, and it is quite a beautiful way to view the food and work performed. The guests and chef mix with the darkness of the unlit background, so the food takes center stage. You can imagine that this imparts excitement and anticipation of the food you will eat. However, this feels a bit unlike other omakase experiences, where the connection between the chef and guests is just as important as the quality and choice of fish. A peacefulness, attentiveness, and discrimination of how each creation was received was missing.

Again, dinner was delicious, but I cannot recommend it. I realize that my criticisms of the environment and service are unusual for me, as I do not normally care for these ambitious details, only food. However, at a this price point, the expectation of refinement is much higher for all senses during an intimate experience like omakase. The value is simply not worth the effort to make a reservation, and to not walk away from this dinner refreshed makes it unsatisfactory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXLUxhT3h3RRAB&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURXLUxhT3h3RRAB

The greatest omakase experience in Gothenburg. Excellenct and superb food, combined with the most amazing ingredients and one of the best cooks I've experienced.

A must go if you like japanese food and especially sushi.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbUppMFhREAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbUppMFhREAE

Amazing omakase. Everything were super good! I couldn’t imagine that I could eat this high quality sushi rice in Sweden. Rice is very important for sushi, but As a Japanese who grow up in Japan, I almost never accepted the sushi rice quality in Sweden before but Hoze.but after we heard about his kodawari, totally understood why everything so good. Amazing chef!!  Lucky you Goteborg people, I will come again from Stockholm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcnNhWGVREAE&d=17924085&t=1

places/ChIJR7F1pEjzT0YRznkKjg78oFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcnNhWGVREAE

Unique experience worth the price. You will be hard pressed to find anything like it in Sweden. Exquisite food and a homie, familliar, experience. We had to jump through a couple hoops to get a reservation; would gladly jump through a couple more.

ゴーテボリのHOZE Sushiya：絶品寿司と美食体験

A seasonal omakase menu featuring the finest ingredients available during April, May, and June.

Spring Omakase

Spring Omakase Menu

Spring Omakase Menu Overview at Hoze Sushiya in Gothenburg, Sweden.

Nestled in the heart of Gothenburg at Stigbergsliden 17, Hoze Sushiya offers a unique culinary journey through its exquisite Spring Omakase Menu. This seasonal experience is designed to showcase the freshest ingredients of spring, prominently featuring an array of premium fish and seafood tailored to tantalize your taste buds.

While the main event of Hoze Sushiya is undoubtedly the omakase experience, the starters set the stage perfectly. Each dish is crafted with precision and an eye for detail, ensuring that the first tastes you encounter excite your palate for what’s to follow.

The highlight of the menu is the **Spring Omakase**, featuring a delightful assortment of seasonal fish and seafood. Each course is a masterful presentation that includes:


- Seasonal fish and seafood
- Koshihikari rice, known for its premium quality and flavor
- Nitsume (soy-based sauce), bringing depth to each bite
- Fresh wasabi, providing a kick to enhance the flavors
- Seasonal vegetables, celebrating the bounty of spring
- A delightful dessert, such as Mont Blanc, to finish your meal on a sweet note.

ジョーテボルンのHOZE Sushiyaで、新鮮な寿司と和の味わいを堪能。美味しさと洗練された雰囲気を楽しむ最高の場所へ。今すぐ訪れよう！

ゴーテボリの絶品寿司店HOZE Sushiya｜海辺の和食体験

Gothenburg Municipality

HOZE Sushiya

A chef's choice tasting menu offering a curated selection of dishes showcasing the best seasonal ingredients.

Omakase Tasting Menu

HOZE Sushiyaで味わう究極の寿司体験'}]},{

スウェーデン・ヨーテボリのHOZE Sushiyaで、最高の寿司体験を楽しもう！

シェフのおすすめコース料理と新鮮な季節素材を堪能'}]},{

HOZE SushiyaのOmakase Tasting Menuは、シェフが厳選した旬の素材を使ったコース料理です。2300SEKの価格で、シェフのセンスと季節の味わいを存分に堪能できます。多彩な寿司と創作料理の融合をお楽しみください。'}]},{

Västra Götaland Region

Experience authentic Edomae sushi at HOZE Sushiya in Stigbergsliden, Gothenburg. Join our intimate 6-seat omakase for seasonal, high-quality Japanese cuisine.

HOZE Sushiya Gothenburg | Fine Edomae Sushi & Omakase Dining

Discover the finest sushi experience at HOZE Sushiya, offering seasonal omakase in an intimate setting in Stigberget, Gothenburg. Book your personalized sushi journey now.

Explore HOZE Sushiya in Gothenburg | Exclusive Sushi & Omakase

Learn about HOZE Sushiya in Gothenburg, renowned for its traditional Edomae sushi, seasonal menus, and personal chef interactions. A must-visit for sushi connoisseurs.

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