Name: Restaurant Vieux Bois
Address: Av. de la Paix 12, 1202 Genève, Switzerland, Geneva, 1202, CH
Telephone: 022 919 24 26
Price range: $$

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Geneva

Restaurant Vieux Bois is praised for its refined French cuisine, attentive service by student staff, and elegant setting near Geneva's diplomatic quarter. Guests appreciate the seasonal menu, use of local ingredients, and the picturesque terrace overlooking Ariana Park. The restaurant's commitment to sustainability and culinary innovation is also highlighted.

ジュネーブの隠れた宝石、レストラン ヴュー ボワ

フレンチ料理の絶品と優雅な空間を楽しむ

Europe

Switzerland

ジュネーブの中心に位置するレストラン・ヴュー・ボワは、スイスの美しい自然と都市の魅力を融合させた絶好のロケーションにあります。歴史的な街並みを散策した後、ここで味わう本格的な料理は、訪れるすべての人にとって忘れられない体験となるでしょう。木の温もりと落ち着いた照明が織りなす空間は、リラックスしながらも洗練された雰囲気を楽しめます。特に、地元の新鮮な食材を使った料理と、洗練されたサービスが自慢です。ジュネーブの多文化な雰囲気を感じながら、心温まるひとときを過ごせる場所です。

レストラン・ヴュー・ボワは、スイスの伝統的な味と現代的なアレンジを絶妙に融合させた料理を提供しています。特に、地元の新鮮な食材をふんだんに使った季節のおすすめメニューは、訪れるたびに新しい発見があります。例えば、香り高いハーブとともに調理された地元産の肉料理や、季節の野菜を使ったクリエイティブな前菜は、味覚だけでなく視覚も楽しませてくれます。さらに、シェフのこだわりが光るデザートは、甘さと風味のバランスが絶妙です。ワインリストも充実しており、料理とのペアリングを楽しめます。

レストラン・ヴュー・ボワのシェフは、地元の食材を最大限に活かすために、毎日早朝から市場に足を運び、新鮮な素材を厳選しています。彼のこだわりは、料理の一皿一皿に反映されており、訪れるたびに新しい味の発見があります。歴史的な建物を改装したこのレストランは、かつての工房だった場所を利用しており、その歴史的背景も訪れる価値の一つです。特に、シェフが自ら調理過程を見せるライブクッキングは、ゲストにとって特別な体験となるでしょう。

Q: 何がこのレストランの魅力ですか？
A: 地元の新鮮な食材を使った創作料理と温かいサービスです。

Q: 何を期待できますか？
A: 季節のおすすめメニューと、シェフのライブクッキング体験をお楽しみいただけます。

Q: 近くには何がありますか？
A: ジュネーブの歴史的な街並みや文化施設が徒歩圏内にあります。

レストラン・ヴュー・ボワは、ジュネーブの歴史と文化を感じながら、絶品の料理と温かいおもてなしを楽しめる場所です。地元の食材を生かした料理は、味だけでなく、視覚や香りも楽しめる芸術作品のようです。特に、シェフのこだわりが詰まった季節の特別メニューは、訪れるたびに新しい発見があります。美しい街並みを散策した後、ここでの食事は、旅の思い出をより豊かにしてくれるでしょう。ぜひ、あなたもこの素敵な場所を訪れてみてください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCckluUXJ3RRAB

Excellent restaurant with great service and wonderful created meals. They are presented very professiobal and are a pleasure just to look at. The vegetarian plates we were offered here were very impressive.
We started with a starter made from different carrot slices that were presented in a circle and tasted delicious. The main course was some kind of a potato base complemented with fried tofu slices, which looked like potato toes but were not. Also, the dessert was a pleasure to look at and tasted as well as wonderful. With the coffee we were presented for fried pieces of dough, which I was told were apparently typical swiss, but I did not like them as they were rather dry.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcTZUVW5BRRAB

We were in the International District and decided to try this restaurant.  My husband read about this culinary school restaurant the day before and since we were in the area, we decided to try it during lunch.  They were very busy and glad that they had an open table for 2 since we didn’t have a reservation.  The host and our server spoke English and we received excellent customer service.  We had one of the best Swiss meals and service during our 2 weeks vacation in Switzerland.   We wanted to eat dinner the Sunday before Valentine’s Day but they are not open on weekends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChdDSUhNMG9nS0VJQ0FnSURobDRQODF3RRAB

What a great ambassador to the students chefs and waiters this restaurant is!

The Geneva Hotel School houses this restaurant.

We arrived with no reservations at 1:30 pm after a tour at the United Nations which is steps from the Vieux Bois. As many Swiss restaurants close at 1:30 or 2 pm, we were pleasantly surprised that they served lunch until 2:30 pm.

Service was very kindly and efficient. One of my guests was from the UK and an English menu was available. The menu had few dishes but they were imaginative and of high quality. There were a few vegetarian dishes. Prices are reasonable for the quality.

When we left they were setting up for what looked like a birthday or wedding reception, so you may be able to hire out this venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKOHNXX1pnEAE

The service was supberb.  Food was delightfully plated and very delectable. The dessert was impressive.  Excellent job for these culinary students 👏 👍! We would be certainly return when we visit Geneva again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE&d=17924085&t=1

places/ChIJl1nfK_tkjEcRC8zlfezkJaU/reviews/ChZDSUhNMG9nS0VJQ0FnSURINXJPVUlREAE

To the team at the Vieux Bois,

Thank you for following up.  The online survey didn't allow me sufficient space to provide meaningful feedback.

1.	The reception on arrival was excellent, attentive (realising that my guests were already in the restaurant) and friendly.
2.	The table service was first class, timely, considerate
3.	The food ordered was excellent, but the experience was extended by the amuse-bouche and the treat shared after our main course, when we declined dessert.
4.	As always, the ambiance – at the heart of International Geneva (between the UN and the ICRC – fed our souls as we continue to work for a better and fairer world.

Beris (Gwynne)

ジュネーブのレストラン・ヴィユー・ボワ：絶品料理と歴史的ロケーション

Restaurant Vieux Bois is a training restaurant operated by the École Hôtelière de Genève, located in a historic 18th-century manor house in the diplomatic district of Geneva. It offers a seasonal menu crafted by student chefs under the guidance of professional chefs, emphasizing sustainability and culinary innovation.

The Rich History of Restaurant Vieux Bois in Geneva, Switzerland.

Nestled in the heart of Geneva, just a stone's throw from the United Nations, **Restaurant Vieux Bois** is more than just a dining destination—it's a culinary institution steeped in history. Housed within an elegant 18th-century structure, this restaurant serves dual purposes: it delights food lovers with exquisite meals while simultaneously acting as a training ground for aspiring chefs from the Geneva Hotel School.

A Culinary Institution: 18th Century Origins

The restaurant was established in the year **18** in a beautifully preserved building dating back to the 1700s. From the moment you step into Vieux Bois, you are greeted with elegant decor that reflects its rich history while maintaining a contemporary vibe. The atmosphere fosters a sense of warmth and hospitality, making it an ideal setting for both casual lunches and formal dinners.

As a unique feature of Restaurant Vieux Bois, the culinary students gain invaluable real-world experience by crafting dishes that impress both locals and visitors alike. The restaurant stands out not only for its delicious cuisine but also for its commitment to excellence in training future chefs. This hands-on approach allows students to learn the intricacies of the culinary arts while providing patrons with a taste of innovative Swiss gastronomy.

: An 18th-century building, culinary training ground, imaginative dishes, and a central location.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Dessert

Good for Groups

A culinary gem tucked away along Avenue de la Paix, Restaurant Vieux Bois beckons with the refined elegance that characterizes Geneva. Bright sunlight floods through tall windows, casting a warm glow over the rustic wooden accents and chic contemporary furnishings. The air is infused with the enticing aroma of expertly crafted Swiss cuisine, where tradition meets innovative flair. Every dish serves as a testament to the chef's dedication to sourcing local ingredients. Diners are treated to seasonal specialties that celebrate Switzerland's rich culinary heritage, from delicate rösti to succulent cheese fondue, and every bite resonates with authentic flavor. The menu, a delightful blend of classic rib-sticking fare and contemporary creations, ensures that there's something to entice every palate. Beyond the kitchen, the restaurant's proximity to Geneva's picturesque lakeside transforms dining into an enchanting experience. Strolling along the shimmering shores of Lake Geneva, you can soak in picturesque views of the iconic Jet d'Eau and the distant Alps, making your visit to Vieux Bois not just a meal, but also an excursion into nature's beauty. As evening falls, the ambiance shifts to a cozy glow, perfect for intimate gatherings or celebratory feasts. With its warm, inviting atmosphere and impeccable service, it's easy to lose track of time here, where friends and family gather to savor every moment—and every course. Visit Restaurant Vieux Bois, where Swiss culinary artistry meets the tranquil charm of Geneva, leaving with both a satisfied palate and cherished memories.

Restaurant Vieux Bois

Experience a seasonal menu crafted by the students of the École Hôtelière de Genève, featuring innovative dishes made from fresh, local ingredients.

Cracker with carrot caviar, carrot top oil, buttermilk jelly, grapefruit sorbet

Young salad greens with pear-star anise or fig-Timut pepper dressing

Rose of féra with marinated black radish, yuzukosho, dashi broth

Feathered game pie with autumn condiments, tonka bean jelly, Sarawak pepper

Chard tartlet inspired by barbajuan with Vallorbe snail cromesquis

Porcini mushroom cappuccino with hazelnut & parmesan gomasio

Autumn pissaladière with white truffle, caramelized onions, candied grapes, black walnuts, crispy salad

Zander from the lake poached in vine shoots oil, Poiré cider gel, caviar bone extraction

Monkfish cheek fish & chips with caramelized endive purée, bouillabaisse foam with colatura

Venison tenderloin, pan-seared with dried flower petals, truffle & celery mille-feuille

Free-range pork loin with carbonara ravioli, chicken egg bottarga

Selection of Bruand cheese with seasonal fruits

Chestnut fondant with vanilla chestnut ice cream, Baileys emulsion

'V-B' cocoa in two textures with 85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

Glazed Williams pear with Piedmont hazelnut pieces, salted caramel reduction

Restaurant Vieux Bois Menu

Restaurant vieux bois menu overview in geneva switzerland 

Nestled in the heart of Geneva, Restaurant Vieux Bois invites you to savor a thoughtfully curated menu that showcases the culinary talents of aspiring chefs. The vibrant and seasonal dishes blend fresh local ingredients with innovative techniques, offering guests an unforgettable dining experience.

Begin your meal with artistry and freshness as the red tuna tartare "Tahitian" style dazzles with notes of coconut, lime, and vanilla, offering a tropical twist on a classic favorite. For those craving crisp textures, the Vieux-Bois crunchy vegetables salad pairs perfectly with cooling cucumber yogurt and fragrant raita, delivering a harmonious blend of vibrant flavors. Alternatively, indulge in the autumn salad, featuring broccoli and cauliflower mousse accompanied by crunchy vegetables and tender baby green leaves, a true celebration of the season.

The main courses at Vieux Bois are crafted to satisfy a range of palates, from meat lovers to vegetarians. Dive into the delicate "Meunière" perches filets paired with creamy guacamole and sweet potatoes churros, an inventive fusion of textures and flavors. For a robust, savory experience, the grilled beef steak is enhanced with mixed herbs, gamaret wine butter, and oven-baked chive potatoes — a rich homage to Swiss culinary traditions. Vegetarians will appreciate the oregano, feta, and zucchini cake served alongside peppery arugula, briny olives, and a robust tomato sauce, balancing heartiness with freshness.

Conclude your meal with the ever-popular Chariot de desserts, a delightful selection that allows you to sample a variety of sweet creations from the culinary students, each one beautifully plated and crafted to captivate both the eye and the palate.

At Restaurant Vieux Bois, guests can enjoy a refined selection of wines, beers, and expertly prepared cocktails that perfectly complement the menu offerings. The attentive service, coupled with the lively yet relaxed atmosphere and the option of outdoor seating, make this a prime spot for savoring lunch or dinner near Geneva’s International District.

 include the Tahitian-style red tuna tartare and the grilled beef steak enhanced with gamaret wine butter.

 are thoughtfully prepared, notably the oregano, feta, and zucchini cake served with fresh arugula and tomato sauce.

ジュネーブのレストランVieux Boisで、絶品の地元料理と温かい雰囲気を楽しもう。忘れられない味と素敵な時間を体験しよう！

ジュネーブのレストランビュー・ブイ・ボワで極上のスイス料理体験

Genève Municipality

Offers six modular rooms accommodating up to 200 people for business meetings, seminars, and private events.

Event Hosting

Features a popular terrace overlooking Ariana Park, ideal for outdoor dining.

Terrace Dining

Offers a selection of grands crus and Swiss wines to complement meals.

Wine Selection

Restaurant vieux bois Geneva Swiss dining experience at the hotel school kitchen 

Nestled in the heart of Geneva's International District, just steps from the United Nations, Restaurant Vieux Bois offers an exceptional culinary journey that captivates food lovers and cultural explorers alike. This distinguished restaurant is uniquely housed within the Geneva Hotel School, where talented student chefs and waiters craft exquisite dishes under expert supervision, making it a vibrant hub for those seeking authentic Swiss cuisine with a creative twist.

The menu at Restaurant Vieux Bois is thoughtfully curated and features a range of imaginative and high-quality dishes that reflect Swiss culinary traditions while embracing contemporary influences. Visitors praise the beautifully presented plates that are both a feast for the eyes and the palate. Vegetarian options stand out, with innovative creations like delicate carrot slice starters presented in artistic circles and main courses that cleverly reimagine classic ingredients, such as a potato-based dish paired with fried tofu slices that resemble potato croquettes but offer a delightful texture twist.

Exceptional service and inviting ambiance

Guests consistently highlight the attentive, friendly service delivered by the student staff, who communicate comfortably in English and create a welcoming atmosphere. The restaurant's location between the UN and the International Committee of the Red Cross feeds a sense of purpose and community, making every meal here not just nourishing but inspiring. Whether dining indoors amidst elegant interiors or enjoying the pleasant outdoor seating, visitors appreciate the calm and charming environment complemented by thoughtfully prepared amuse-bouches and impressive desserts.

 Enjoy a refined lunch experience prepared by culinary students under expert supervision, showcasing seasonal and local ingredients.

 Host special occasions such as birthdays or business lunches in a charming setting with attentive service and customizable menus.

Accepts major credit and debit cards as well as NFC payment methods for seamless transactions.

Offers free parking lot access, making it convenient for visitors exploring Geneva by car.

Serves breakfast, lunch, dinner, coffee, cocktails, beer, wine, and vegetarian dishes, catering to diverse tastes.

Welcomes groups and provides an English menu to accommodate international guests.

Located at Avenue de la Paix 12 in Geneva, Restaurant Vieux Bois offers a refined dining experience that showcases the culinary talents of students from the Geneva Hotel School. This establishment is celebrated for its elegant ambiance and commitment to sustainability, making it a unique spot in the heart of Geneva's diplomatic quarter.

The restaurant features a seasonal menu that emphasizes local ingredients, ensuring that each dish is not only delicious but also reflective of the region's culinary heritage. With a picturesque terrace overlooking Ariana Park, diners can enjoy their meals amidst beautiful surroundings.

Elegant setting near Geneva's diplomatic quarter

Picturesque terrace overlooking Ariana Park

Commitment to sustainability and culinary innovation

Limited operating hours (Monday to Friday, 12:00 PM to 2:30 PM)

Restaurant Vieux Bois is perfect for those seeking a unique dining experience in Geneva, whether you're a local or a traveler. It's an excellent choice for business lunches, special occasions, or simply enjoying a leisurely meal in a refined setting.

Reservations are recommended, especially during peak hours. The restaurant operates only for lunch from Monday to Friday, so plan accordingly. While parking details are not specified, the location is easily accessible by public transport.

Restaurant Vieux Bois stands out as a culinary haven in Geneva, offering a delightful blend of exquisite flavors and a charming atmosphere. With its commitment to quality and education, it not only serves great food but also nurtures the next generation of culinary talent. A visit here promises an unforgettable experience.

Genève District

ジュネーブの外交地区に位置し、学生による洗練されたフレンチ料理とシーズナルメニューを提供するレストランヴュー・ブワ。予約はこちら！

ジュネーブ・ヴュー・ブワ・レストラン – ゲスト向けのフレンチグルメ体験

ジュネーブの歴史的な邸宅で、季節の食材を使った革新的な料理と素晴らしい景観を楽しめるヴュー・ブワ。予約して特別な体験を！

ゲストに最適！ジュネーブ・ヴュー・ブワの魅力と見所

ジュネーブ・ヴュー・ブワの営業時間と休業日について確認。週末は休業、平日昼食のみ営業。予約はオンラインで。

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