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Nestled in the charming locale of Collonge-Bellerive, Switzerland, Collonge Café offers a refined culinary experience that masterfully blends Mediterranean influences with modern Italian and French flavors. The menu features seasonal ingredients and innovative combinations, crafted to delight food lovers seeking authentic and creative dishes in a welcoming atmosphere.
starters
Salade de mesclun et légumes de saison cuits et crus : A vibrant medley of mesclun greens paired with an artful selection of seasonal vegetables, served both cooked and raw to highlight the freshest flavors.
Velouté de panais au miel, pop porc et croûtons aux herbes : A silky parsnip soup enriched with golden honey, accompanied by tender pork pops and herb-infused croutons for a perfect balance of sweetness and savory depth.
Carpaccio de filet de bœuf, artichauts et copeaux de grana padano : Thinly sliced beef fillet layered with tender artichokes and garnished with delicate shavings of Grana Padano cheese, delivering a classic Italian starter with elegance.
mains
Risotto beurre noisette, grué de cacao et café parfumé au Lagavulin 16 ans d’âge et suprême de caille : This luxurious risotto features nutty browned butter, crunchy cocoa nibs, and coffee infused with 16-year-old Lagavulin whisky, crowned with a delicate quail breast for a complex and memorable dish.
Cabillaud cuit sur peau et mantecato, pois chiches au safran et chorizo : Perfectly seared cod with crispy skin paired with creamy mantecato, complemented by saffron-infused chickpeas and spicy chorizo, creating a harmonious blend of textures and flavors.
Veau côte fermier cuit en cocotte, pommes de terre et déclinaison de champignons de saison : Rustic farmhouse veal chop slow-cooked in a casserole, served with tender potatoes and a selection of seasonal mushrooms, embodying comforting yet refined country-style cooking.
desserts
Tout Chocolat - crémeux au lapsang, glace au cacao, tuille au grué et sauce au chocolat : A chocolate lover’s dream featuring lapsang souchong infused cream, rich cocoa ice cream, a crisp cocoa nib tuile, and a luscious chocolate sauce.
Babà au Limoncello, céleri confit et sorbet bergamote : A refreshing twist on babà soaked in Limoncello, paired with sweet confit celery and bright bergamot sorbet to cleanse the palate.
Not a tiramisù - crumble de cacao et grué, glace au café, gélatine d’Amaretto et émulsion de mascarpone : A creative reinterpretation of tiramisù featuring cocoa nib crumble, coffee ice cream, Amaretto gelatin, and silky mascarpone foam for layered textures and sophisticated flavors.
drinks and specials
Collonge Café also boasts an impressive selection of classic wines and inventive cocktails, crafted to perfectly accompany your meal or to enjoy al fresco in the garden patio during summer. Whether you seek a refined glass of Swiss wine or a unique cocktail creation, the bar menu offers something to elevate every dining occasion.
- Fresh seasonal ingredients ensure vibrant, flavorful dishes throughout the year.
- Mediterranean influences fuse Italian and French culinary traditions with an international flair.
- Perfect for all occasions with options for casual dining, formal meals, and outdoor enjoyment.
