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St. Moritz

Cà d'Oro is celebrated for its exceptional culinary offerings, blending Mediterranean and Alpine flavors under the guidance of Michelin-starred Chef Leopold Ott. Guests frequently commend the innovative dishes, attentive service, and elegant ambiance, making it a standout dining destination in St. Moritz.

カ・ドオロレストラン：スイス・セント・モリッツの絶品グルメ体験'}]},

セント・モリッツに位置するカ・ドオロレストランは、地中海とアルプスの絶妙な融合を楽しめるグルメの宝石です。ミシュランスターを誇るシェフのレオポルド・オット氏が手掛ける革新的な料理は、訪れる誰もが感動を覚える逸品ばかり。エレガントな空間で最高のダイニング体験を提供します。 

Europe

Switzerland

スイスのサンクト・モリッツに位置する「Cà d’Oro」は、ミシュラン星を獲得した洗練されたレストランです。シェフのレオポルド・オットが手掛けるこのレストランは、革新と伝統が融合した料理を提供し、訪れる人々に特別な体験を提供します。優雅な内装と温かみのある雰囲気が、記憶に残る食事の背景を作り出します。

Cà d’Oroでは、シェフ・オットの創造的な料理が楽しめます。特に注目すべきは、彼の6コースのテイスティングメニューで、各コースは驚くほどの味わいです。料理は、革新と伝統が見事に調和しており、食材の質の高さが際立っています。

ビートルートとオーナキャビア

マリネしたフランス産チョウザメ

このレストランは、優れたサービスとともに、特別な体験を提供します。シェフのオットが手掛ける料理は、洗練された味わいで、訪れるたびに新たな発見があります。

Cà d’Oroは、サンクト・モリッツの美しい自然環境に囲まれています。周辺にはスキーリゾートやハイキングコースがあり、訪れる人々に多彩なアクティビティを提供します。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供連れでも大丈夫ですか？

サンクト・モリッツでの特別なダイニング体験を求めるなら、Cà d’Oroは見逃せない場所です。ぜひ訪れて、シェフ・オットの料理を楽しんでください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOOUtMMDNBRRAB&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOOUtMMDNBRRAB

Simply wow,

I would like to extend my gratitude  to the whole team of Cà d’Oro for great service and especially chef Leopold Ott for creating such delicious dishes. I was immensely impressed by the experience of dining at your restaurant.

I have tried the 6 course tasting menu and cannot express in words how heavenly each course tasted. Truly Michelin star worthy!

Thank you again and I cannot wait to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxOXVpWkFREAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxOXVpWkFREAE

A Culinary Masterpiece at Cà d’Oro, St. Moritz

From the moment one steps into the elegant Cà d’Oro, it's clear that an extraordinary dining experience awaits. This Michelin-starred gem (just received in Oct 2023) shines brightly, thanks to the genius of Head Chef Leopold Ott and his talented team.

The culinary journey at Cà d’Oro is nothing short of spectacular. Chef Ott's creations are a harmonious blend of innovation and tradition, each dish a testament to his mastery and passion for the culinary arts. The menu is a canvas where flavors and textures come together in a symphony of taste, making each course a delightful surprise.

What sets Cà d’Oro apart is not just its extraordinary food but also the impeccable service lead by Maitre Raffaele. The hosts are knowledgeable, attentive, and genuinely enthusiastic about enhancing the dining experience. Their recommendations are spot-on, ensuring that each guest's preferences are met with the perfect pairing of food and wine.

The ambiance of Cà d’Oro adds to its charm. The elegant interior, with its warm and inviting atmosphere, creates the perfect backdrop for a memorable meal.

In conclusion, Cà d’Oro is more than just a restaurant; it's a celebration of culinary artistry under the expert guidance of Chef Leopold Ott. For those seeking an exceptional dining experience in St. Moritz, Cà d’Oro is an unmissable destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdzllc1dREAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdzllc1dREAE

Truly amazing food and experience. The chef his team and the service are all extraordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX0pxRk9REAE&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX0pxRk9REAE

Das Ca d'Oro ist ein wahres Juwel der Gourmetküche! Als jemand, der aus den Alpen stammt, war ich begeistert von der alpin-österreichischen Inspiration, die sich durch das gesamte Menü zieht. Besonders beeindruckt hat mich das Gericht „Rote Beete & Oona Kaviar“, das mit seiner exzellenten Säure-Mischung an die Aromen meiner Heimat erinnerte. Der „Marinierte & Geflämmte Stör“ war ebenfalls ein absoluter Traum, der durch seine österreichischen Einflüsse bestach.

Das „Knusprige Perlhuhn“ war eines der Highlights des Abends – die Harmonie zwischen dem jungen Kohl, Sauerkraut und den getrockneten Pflaumen war perfekt abgestimmt. Auch das „Scampo & Kalbsherz à la Tafelspitz“ überzeugte mich mit seiner Intensität und einer wunderbaren Umsetzung eines traditionellen Klassikers.

Das Hauptgericht, das „Spanische Wagyu-Filet“, überraschte mit spannenden Kombinationen wie Champignon de Paris und salziger Zitrone – außergewöhnlich und zugleich köstlich! Die Desserts waren ein krönender Abschluss: Die „Ziegenmilchschokolade“ mit Kürbis und Hagebutte war außergewöhnlich, doch der „Apfel & Zimt“ erinnerte an einen klassischen Apfelstrudel und war das perfekte Finale.

Dieses Wintermenü (24/25) ist ein absolutes Muss und macht das  Restaurant nicht nur zu einem Geheimtipp, sondern zu einem Ziel, das auch einen Umweg wert ist. Absolute Empfehlung!

Ca d'Oro is a true gem of gourmet cuisine! As someone who comes from the Alps, I loved the Alpine-Austrian inspiration that runs throughout the menu. I was particularly impressed by the dish “Beetroot & Oona Caviar”, which was reminiscent of the flavors of my homeland with its excellent mix of acids. The “Marinated & Flamed Sturgeon” was also an absolute dream, impressing with its Austrian influences.

The “Crispy Guinea Fowl” was one of the highlights of the evening – the harmony between the young cabbage, sauerkraut and the dried plums was perfectly balanced. The “Scampo & Veal Heart à la Tafelspitz” also impressed me with its intensity and wonderful implementation of a traditional classic.

The main course, the “Spanish Wagyu fillet”, surprised with exciting combinations such as mushroom de Paris and salty lemon – extraordinary and delicious at the same time! The desserts were a crowning finale: the “goat’s milk chocolate” with pumpkin and rose hips was exceptional, but the “apple & cinnamon” was reminiscent of a classic apple strudel and was the perfect finale.

This winter menu (24/25) is an absolute must and makes the restaurant not only an insider tip, but a destination that is also worth a detour. Absolute recommendation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROLThEUzNRRRAB&d=17924085&t=1

places/ChIJa-uapnd9g0cRuWF_v2mZJ5E/reviews/ChdDSUhNMG9nS0VJQ0FnSUROLThEUzNRRRAB

Il ristorante ha una calda ed accogliente atmosfera resa anche frizzante da piacevolissime interpretazioni canore napoletane eseguite con eleganza . Il servizio ti coccola con tante attenzioni e si percepisce la voglia di far star bene il cliente. Ho trovato una lista dei vini ottima con interessanti annate. Il Menù buono, provvisto di ottimi tartufi d'Alba ,che ho apprezzato con degli eccellenti tagliolini, e grande scelta di nobili caviali, che anche qui mi sono davvero deliziata con l' iraniano. Lo Chef ha eseguito ottimi piatti puliti nel sapore e puntando su una  lodevole qualità della materia prima. Serata ben riuscita.

The restaurant has a warm and welcoming atmosphere also made lively by very pleasant Neapolitan singing interpretations performed with elegance. The service pampers you with lots of attention and you can sense the desire to make the customer feel good. I found a great wine list with interesting vintages. The menu was good, with excellent Alba truffles, which I enjoyed with excellent tagliolini, and a great choice of noble caviars, which I was also really delighted with the Iranian one. The Chef created excellent dishes with clean flavors and focusing on the commendable quality of the raw materials. A successful evening.

スイス・サンモリッツのCà d’Oroレストラン：絶品イタリア料理と絶景体験

Cà d'Oro, located within the Grand Hotel des Bains Kempinski in St. Moritz, has been a beacon of culinary excellence. Under the leadership of Chef Leopold Ott, the restaurant has earned a Michelin star and 17 Gault Millau points, reflecting its innovative approach to Alpine cuisine with Mediterranean influences.

カ・ド・オロレストランの歴史と革新の軌跡記述を開始します。ちなみに、スイスのサンモリッツに位置し、グランドホテル・デ・バンズ・ケンピンスキ内にあるこのレストランは、料理界での輝かしい実績と革新的な料理で知られています。長きにわたる歴史の中で、数々の栄誉とともに、地域の味覚と地中海の風味を融合させた料理を提供し続けています。今から、その歴史的な歩みと最近の快挙について詳しくご紹介します。】]},{

歴史のハイライト：革新と栄誉の軌跡'}]},{

カ・ド・オロレストランは、スイスのサンモリッツにあるグランドホテル・デ・バンズ・ケンピンスキの中核をなす場所として、長年にわたり地域の食文化を牽引してきました。特に、アルプスの豊かな自然と地中海の洗練された味わいを融合させた料理は、多くの美食家を魅了しています。これまでの歴史の中で、数々の賞と評価を獲得してきました。特に、2023年にはミシュランの一つ星を獲得し、その卓越した料理技術と革新的なメニューが公式に認められました。これは、レストランの料理長レオポルド・オット氏のリーダーシップのもと、さらに高みを目指した結果です。彼の指導の下、カ・ド・オロは新たな料理の境地を切り開き、伝統と創造性が融合した料理で訪れる人々を驚かせ続けています。

Valet Parking

Restroom

Live Music

Allows Dogs

Cà d’Oro Restaurant, located in the Grand Hotel Des Bains Kempinski in St. Moritz, offers a luxurious dining experience with gourmet Italian cuisine infused with local Swiss flavors, all set against a stunning alpine backdrop.

Cà d’Oro Restaurant

Experience a fusion of Mediterranean and Alpine flavors at Cà d'Oro, featuring innovative dishes crafted from the finest ingredients.

Foie Gras

Iceland Hake

Ennetbürgen Suckling Pig & Vongole

Atlantic Mackerel

Austrian Venison Backstrap with Périgord Truffle

Ticino Polenta

Cà d'Oro Menu

Cà d’Oro Menu Overview in St. Moritz Switzerland Grand Hotel Des Bains Kempinski 

Discover an exquisite culinary journey at Cà d’Oro, nestled within the luxurious Grand Hotel Des Bains Kempinski in St. Moritz. This Michelin-starred restaurant masterfully blends alpine tradition with Mediterranean flair, using only the finest seasonal Swiss produce and top-quality international ingredients to craft an unforgettable dining experience.

Begin your meal with elegantly prepared starters that celebrate the purity of flavors and textures. Highlights include the delicately marinated and flamed Sturgeon with Austrian influences, and the Beetroot paired with Oona Caviar, offering a perfect balance of acidity reminiscent of Alpine origins.

The mains at Cà d’Oro showcase an artful combination of alpine and Mediterranean influences. Savor the Spanish Wagyu fillet, complemented by earthy mushroom de Paris and a touch of salty lemon, creating an extraordinary flavor harmony. Other main dishes include perfectly cooked scampi, tender pigeon, and the innovative Scampo & Veal Heart à la Tafelspitz, which delivers intense, traditional tastes with a modern twist. Vegetarian options highlight fresh kale, onions, and sauerkraut, prepared with a creative flair.

Complete your meal with desserts that enchant the palate. The goat’s milk chocolate with pumpkin and rose hips offers an exceptional, sophisticated sweetness, while the apple and cinnamon dessert pays homage to the classic Alpine apple strudel, serving as a perfect, comforting finale to your dining experience.

Accompany your meal with a selection from Cà d’Oro’s impressive wine list featuring noble vintages carefully paired to enhance each course. The restaurant also proudly serves beer and coffee to suit diverse tastes. For a truly refined experience, indulge in the tasting menu 'From Home to Top of the World,' a curated six-course journey that highlights seasonal Swiss produce blended with international flavors, showcasing the creativity and skill of Head Chef Leopold Ott and his team.

 showcasing the finest local and international ingredients.

 with masterful creations by Chef Leopold Ott.

 perfect for memorable dining in St. Moritz.

スイスのサンモリッツにあるCà d’Oroレストランで絶品の地元料理と洗練された雰囲気を堪能！贅沢な味わいと景色を楽しもう。

サンモリッツの豪華ホテル・カダオロレストラン - スイスの絶景体験

Maloja Municipality

A four-course tasting menu showcasing the chef's signature dishes.

Degustation Menu

Individual dishes available for selection, including starters, mains, and desserts.

A la Carte Menu

スイスの絶景と絶品料理を堪能できるCà d’Oroレストラン

スイスの美しい山々に囲まれたセント・モリッツに位置するCà d’Oroレストランは、絶妙な料理と洗練された雰囲気が魅力の場所です。このレストランでは、季節の食材をふんだんに使った料理と共に、心温まるダイニング体験を楽しめます。

Nestled within the Grand Hotel Des Bains Kempinski St. Moritz, Cà d’Oro is a Michelin-starred restaurant that offers an extraordinary culinary experience in the heart of St. Moritz, Switzerland. With its innovative Mediterranean-Alpine fusion cuisine, the restaurant boasts an atmosphere that is both elegant and inviting, accentuated by attentive service and stunning views of the surrounding mountains.

Limited operating hours (Tuesday to Saturday evenings)

Cà d’Oro is ideal for food enthusiasts, couples celebrating special occasions, and anyone looking to indulge in a luxurious dining experience. Its unique blend of Alpine and Mediterranean flavors makes it a must-visit for those eager to explore innovative cuisine.

Reservations are recommended due to the restaurant's popularity and limited seating. Guests should also be aware of the dress code, which is smart casual, so plan accordingly. While Cà d’Oro does not serve lunch or brunch, it offers beautifully crafted desserts to conclude your meal.

Cà d’Oro stands out as a culinary destination in St. Moritz, delivering not just meals but memorable experiences. With its Michelin-starred status and exceptional service, this restaurant is a celebration of culinary artistry that promises to delight every palate. Whether you're a local or a traveler, a visit to Cà d’Oro is an unmissable part of your St. Moritz adventure.

Graubünden Region

サン・モリッツのグランドホテル・デ・バインズに位置するCà d’Oroは、地中海とアルプスの融合料理を提供。予約受付中！

Cà d’Oroレストラン：サン・モリッツのミシュラン星獲得のイタリアン料理

Cà d’Oroは、革新的な地中海とアルプス料理を楽しめる高級レストラン。美しい景観と洗練されたサービスを体験してください。

サン・モリッツの高級レストラン：Cà d’Oroでの絶品グルメ体験

サン・モリッツのCà d’Oroの営業時間は火曜から土曜の夜7時から9時30分まで。詳細と予約についてはこちら。

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