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Nestled in the picturesque setting of St. Moritz, Restaurant Engiadina offers an exceptional culinary journey that seamlessly blends authentic Swiss traditions with vibrant Mediterranean influences. Every dish on this thoughtfully crafted menu bursts with fresh, locally sourced ingredients, promising an unforgettable dining experience that delights both locals and travelers alike.
Starters
Escargots delicately prepared with garlic, parsley, butter, and a crunchy breadcrumb topping, offer a classic French starter that awakens the palate with rich, savory flavor.
Mains
The main courses showcase a variety of sumptuous choices that celebrate both mountain and Mediterranean fare. Dive into the iconic Cheese Fondue , crafted with a luscious blend of Gruyère and Emmental cheeses, complemented by white wine, garlic, kirsch, and served with traditional bread cubes, pickles, onions, and tomatoes for dipping.
Chateaubriand , a tender beef fillet cooked to perfection with fragrant herbs, butter, and garlic, is a must-try for meat lovers seeking indulgence.
Wild Boar Bolognese offers a robust twist on classic pasta, featuring rich wild boar meat simmered in a savory tomato sauce infused with garlic, onions, and herbs.
Potato Dumplings with Chanterelle Mushrooms bring a comforting harmony of creamy textures and earthy flavors, enhanced by fresh herbs and sautéed onions.
Beef on a Skewer combines juicy beef morsels marinated with garlic, herbs, and olive oil, grilled alongside seasonal vegetables for a smoky, satisfying dish.
Deer Steak with Cream Sauce is a rich, game-inspired entrée featuring tender venison bathed in a luscious cream sauce, accented with red wine, herbs, and caramelized onions.
Prawn Aglio Olio brings a Mediterranean flair with succulent prawns sautéed in garlic, olive oil, chili, and fresh parsley, served over perfectly cooked spaghetti.
Desserts
Burnt Cream (Crema Catalana) is a divine finish to your meal — a silky custard infused with vanilla, cinnamon, and lemon zest, topped with a crisp caramelized sugar crust that perfectly balances sweetness and texture.
Drinks and Specials
Restaurant Engiadina complements its dishes with an excellent selection of wines and beers, ideal for pairing with the robust flavors of the menu. While the restaurant does not currently feature live music or special events, its warm and inviting atmosphere, attentive service, and stunning alpine views elevate every dining occasion. Whether you're enjoying a leisurely lunch or a cozy dinner, each visit promises to be a delightful experience.
- Starters Escargots with garlic and parsley butter
- Mains Cheese Fondue, Chateaubriand, Wild Boar Bolognese, Potato Dumplings with Chanterelle Mushrooms, Beef on a Skewer, Deer Steak with Cream Sauce, Prawn Aglio Olio
- Desserts Burnt Cream (Crema Catalana) with vanilla, cinnamon, and lemon zest
