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Nestled within the cozy charm of Hotel Schönegg in Wengen, Restaurant 1903 invites guests on a delightful culinary journey that perfectly marries traditional Swiss cuisine with a subtle Mediterranean flair. Every dish is crafted with fresh, local ingredients, bringing vibrant flavors and comforting textures to the table.
Starters
Begin your meal with refined and inventive starters that showcase the chef's mastery over both classic and contemporary tastes. Indulge in the silky Veal Tartar enriched with luxurious truffle cream and accompanied by warm brioche, a perfect harmony of delicate and earthy flavors. For a refreshing contrast, try the Summer Salad featuring juicy melon, a surprising twist of popcorn, fresh mixed greens, all brought together with a zesty sherry vinaigrette. Pasta lovers will appreciate the Truffle Tagliolini, where delicate strands of tagliolini pasta are bathed in an aromatic truffle sauce that elevates simplicity into an elegant treat.
Mains
For the main course, Restaurant 1903 offers dishes that balance hearty satisfaction with refined flavors. The Lucerne Beer Pork Chop is a standout, tender pork chop glazed with a rich truffle jus, served alongside creamy mashed potatoes and a medley of fresh summer vegetables that bring both color and crunch to the plate. Vegetarians will delight in the Asparagus Lasagne, an inventive layering of tender asparagus spears, silky cream sauce, and perfectly cooked lasagne sheets, creating a luscious and comforting dish that highlights seasonal produce.
Desserts and Drinks
While the menu highlights savory delights, the restaurant's inviting bar and dining area encourage guests to explore a selection of drinks and sweet finishes to complement their meal. Whether you prefer a robust coffee, a fine Swiss wine, or a handcrafted cocktail, the beverage offerings are curated to enhance your dining experience in this alpine retreat.
Specialties and Guest Favorites
- Veal Tartar with Truffle Cream and Brioche: An indulgent starter combining delicate veal with aromatic truffle cream, served alongside buttery brioche for a melt-in-the-mouth experience.
- Lucerne Beer Pork Chop with Truffle Jus: A hearty main course featuring tender pork chop enhanced by rich truffle jus, complemented by creamy mashed potatoes and seasonal summer vegetables.
- Asparagus Lasagne: A vegetarian delight with fresh asparagus layered in creamy sauce and pasta sheets, offering a satisfying and elegant option.
