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Nestled in the elegant Hotel Steffani in the heart of St. Moritz, Le Lapin Bleu offers a culinary journey blending traditional Swiss and Italian flavors crafted from market-fresh and homemade products. This dining experience is perfect for food enthusiasts seeking authentic alpine tastes with a modern touch.
starters
Beef Tartare features tender beef tenderloin combined with a rich egg yolk, capers, onions, and a blend of spices to awaken your palate with a fresh yet robust start.
mains
- Chateaubriand is a luxurious cut of beef tenderloin pan-seared in butter with fragrant garlic and fresh herbs, delivering a melt-in-your-mouth alpine delight.
- Saddle of Venison 'Baden-Baden' offers tender venison saddle simmered in rich red wine with aromatic herbs and seasonal vegetables, an ode to alpine hunting traditions.
- Homemade Pasta is crafted daily with flour, fresh eggs, olive oil, and a pinch of salt, embodying the simplicity and authenticity of Italian culinary heritage.
- Cheese Fondue combines creamy Gruyère and Emmental cheeses melted with garlic, white wine, and a splash of kirsch, creating a quintessential Swiss alpine comfort food.
- Fondue Chinoise features tender cuts of beef and fresh vegetables cooked in a flavorful broth, accompanied by an array of dipping sauces for a personalized experience.
- Fondue Bourguignonne offers succulent beef pieces cooked in hot oil, served with various dipping sauces, delivering an interactive and indulgent alpine dining experience.
desserts and drinks
While the menu highlights traditional Swiss and Italian mains, guests can expect carefully curated desserts and an impressive selection of drinks to complement their meal, featuring alpine-inspired flavors and classic pairings to complete the dining journey.
specials
Le Lapin Bleu often features seasonal specials inspired by local alpine ingredients and traditions, offering guests an ever-evolving menu that celebrates the best of St. Moritz’s culinary heritage in an elegant and cozy setting.
