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Nestled in the charming town of Ascona, Restaurant Hide & Seek offers an exquisite menu that elegantly combines contemporary culinary artistry with inspiration drawn from fresh, local, and seasonal ingredients. This thoughtfully crafted selection invites food enthusiasts and discerning travelers to indulge in a range of delightful dishes from starters to mains and desserts, each designed to excite the palate and satisfy diverse tastes.
Starters to awaken your appetite
Begin your culinary journey with the delicately prepared Mackerel Carpaccio, which features tender mackerel enhanced by vibrant citrus fruits, a smooth wasabi cream, and a nutty quinoa crunch. For those seeking a fresh and zesty option, the Scallop Ceviche stands out as a highlight—scallops infused with refreshing citrus, aromatic herbs, and a blend of exotic spices create a dish that truly embodies finesse and balance.
Distinctive mains for every preference
The mains at Hide & Seek are crafted to delight with both variety and quality. Savor the refined Turbot Fillet accompanied by perfectly seasoned seasonal vegetables, herbs, and spices that bring out the natural flavors of this prized fish. For a comforting yet sophisticated choice, the classic Club Sandwich combines layers of succulent chicken, crispy bacon, fresh lettuce, tomato, and creamy mayonnaise nestled between freshly baked bread slices. Alternatively, the iconic Caesar Salad offers a harmonious mix of crisp lettuce, grilled chicken, smoky bacon, crunchy croutons, Parmesan cheese, and a luscious Caesar dressing—ideal for those craving something lighter but flavorful.
Sweet indulgences and refreshing drinks
Culminate your meal with the Dessert Platter, an enticing assortment of carefully selected sweets that offer a perfect balance of flavors and textures to satisfy any sweet tooth. Alongside these delicious dishes, the restaurant serves a fine array of beverages including coffee, cocktails, wine, and beer, ensuring every dining experience is complemented with the perfect drink pairing.
- Starters Mackerel Carpaccio, Scallop Ceviche
- Mains Turbot Fillet, Club Sandwich, Caesar Salad
- Desserts Dessert Platter
- Drinks Coffee, cocktails, wine, beer
