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Nestled in the heart of Andermatt, Switzerland, The Japanese Restaurant offers an elegant journey through authentic Japanese cuisine, elevated with exquisite culinary craftsmanship. Whether you are a foodie craving traditional flavors or a trend-conscious traveler seeking refined tastes, this two-Michelin-star establishment presents an unforgettable menu that celebrates seasonality and artistry.
Starters to Awaken Your Palate
Begin your culinary adventure with delicacies like Duck Gyoza, featuring pan-fried dumplings filled with tender duck meat that offers a rich, savory bite. Alternatively, savor the Chef's daily Amuse Bouche selection—small, artful appetizers that surprise and delight with every visit.
Mains Crafted with Precision and Passion
The menu boasts a number of stellar main courses that underline The Japanese Restaurant's mastery. The Shidashi Bentō offers a traditional bento box filled with assorted Japanese dishes, presenting a harmonious balance of flavors and textures. For connoisseurs, the Omakase Kaiseki Menu is a multi-course tasting experience that reflects the chef’s seasonal selections, showcasing meticulous technique and creativity.
- Sushi Selection - fresh nigiri and maki rolls featuring the finest fish.
- Tempura - seasonal vegetables and seafood lightly battered and fried to crispy perfection.
- Black Cod in Miso - a signature dish featuring cod marinated in miso and yuzu miso sauce, delivering deep umami notes.
Dessert to End on a Sweet Note
Conclude your meal with the refreshing Pineapple Dessert, featuring fresh pineapple served with a subtly sweet sauce that perfectly balances tropical zest and sweetness, providing a light and satisfying finale.
Drinks and Specials to Complement Your Experience
Sip on an exquisite selection of Japanese teas thoughtfully recommended by the staff to pair with your courses. Those seeking something stronger can enjoy a curated list of cocktails, wines, and sake, expertly chosen to enhance each flavor profile. For an immersive experience, guests can opt for the Chef’s Counter seating to witness the preparation of dishes by Chef Lorenzo, whose passion and knowledge enrich every meal.
The Japanese Restaurant in Andermatt delivers a refined culinary journey that skillfully blends traditional Japanese hospitality with innovative dining. It is a must-visit destination for those eager to indulge in authentic Kaiseki and sushi crafted from the finest ingredients in a serene and elegant atmosphere.
