menu at brasserie du royal c/o royal savoy
Indulge in an exquisite dining experience at our distinguished Lausanne restaurant, renowned for its sophisticated blend of traditional Swiss flavors and contemporary culinary artistry.
starters to awaken your palate
Kick off your meal with our creative starters, featuring a range of refined appetizers such as parfait eggs with petits pois and mint, luxurious duck foie gras paired with rhubarb confit, or vibrant asparagus tartare garnished with caviar.
Our starters are crafted to excite and inspire, with ingredients sourced from local farms and inspired by the Swiss terroir. Whether you prefer delicate seafood, rich foie gras, or crisp vegetable creations, our menu offers a diverse array of flavors designed to delight every palate.
main courses to satisfy every craving
Savor our expertly prepared main dishes, from the classic Swiss entrecôte of aged beef served with seasonal vegetables to the delicately marinated Swiss sole with herb purée. For those seeking something more hearty, our risqué but refined poultry, lamb, or veal options promise an unforgettable culinary journey.
- Seafood options like marinated bass with citrus, or our signature pike-perch with crustacean bisque and shiitake mushrooms.
- Meat lovers can indulge in our succulent veal or the confit lamb shoulder, complemented by seasonal vegetables and flavorful sauces.
decadent desserts to end your meal
Conclude your dining experience with our tempting desserts, including a chocolate and jasmine tea disc, a refreshing strawberry and rhubarb meringue tartlet, or our classic crêpes Suzette flambéed with Grand Marnier.
- A selection of refined cheeses from Swiss producers, or a scoop of our seasonal sorbets and ice creams to refresh your palate.
drinks and beverages
Complement your meal with our curated selection of local and international wines, craft cocktails, and non-alcoholic options. From sparkling champagnes to aromatic Swiss whites, our drinks menu offers the perfect pairing for every course.
