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The Old Inn is a gastropub located at Bleicherweg 47 in Zürich, Switzerland. Housed in the historic Chachelihus, built between 1905 and 1906, this establishment embodies the Jugendstil (Art Nouveau) architectural style. Recognized as a cultural heritage site, it has been transformed into a vibrant dining destination, blending history with contemporary culinary artistry.

The Old Inn invites guests to experience a unique blend of traditional and modern flavors, making it a must-visit for food enthusiasts.

The Old Inn is not just a restaurant; it is a celebration of Zürich's rich culinary heritage, offering a menu that reflects the local culture and seasonal ingredients.

This gastropub combines a warm atmosphere with innovative dishes, making it a perfect spot for both casual dining and special occasions.

With a commitment to quality and community, Old Inn stands as a testament to the evolving culinary landscape of Zürich.

The timeline of Old Inn's journey reflects its deep-rooted history and commitment to excellence:

• 1905: Construction of Chachelihus begins.
• 1906: Chachelihus completed.
• 1979: Building placed under heritage protection.
• 2023: The Old Inn opens as a gastropub in the historic building.

The Old Inn has been shaped by the vibrant community of Zürich, reflecting local flavors and traditions in its menu. The gastropub serves as a gathering place for locals and visitors alike, fostering a sense of belonging and connection.

The visionaries behind Old Inn include passionate chefs and dedicated staff who strive to create memorable dining experiences. Their commitment to quality and service has established the gastropub as a beloved destination in Zürich.

Old Inn has adapted to the changing culinary landscape while maintaining its core values. The gastropub embraces innovation, offering a menu that evolves with the seasons and incorporates local ingredients.

As Old Inn continues to thrive, it remains committed to honoring its heritage while embracing the future. The gastropub invites guests to savor the flavors of Zürich and experience the warmth of its community.

Located at Bleicherweg 47 in Zürich, Switzerland, Old Inn is a charming gastropub that combines modern culinary creativity with a warm, historic ambiance. With a focus on exceptional food quality and a welcoming atmosphere, it has quickly become a favorite among locals and visitors alike.

Exceptional food quality with intense and creative flavors.

Creative and modern menu with a variety of options.

Welcoming and friendly service that enhances the dining experience.

Cozy and stylish ambiance reminiscent of a British gastropub.

Historic setting that adds character to the dining experience.

Limited operating hours may restrict dining options.

Higher price point for some dishes may not suit all budgets.

Occasional noise due to its popularity can affect the experience.

Old Inn is perfect for casual dining with friends, special occasions, or a cozy date night. Its inviting atmosphere and delicious food make it a great choice for anyone looking to enjoy a memorable meal.

Reservations are recommended, especially during peak hours.

Public parking is available nearby for convenience.

The menu features a variety of options, including vegetarian dishes.

Old Inn stands out as a delightful dining experience in Zürich. With its creative menu, friendly service, and cozy atmosphere, it is a place that invites guests to return time and again. Whether you are a local or a traveler, this gastropub promises a memorable meal that balances gourmet flair with comfort.

Old Inn in Zürich offers a unique dining experience.

Nestled on Bleicherweg 47 in Zürich, **Old Inn** stands out as a charming gastropub that marries traditional pub vibes with an elevated dining experience. Known for its cozy atmosphere and creative culinary offerings, this restaurant is just a short walk from Enge train station, making it an accessible spot for both locals and visitors. The ambiance combines warmth with a touch of modernity, ensuring that every meal feels special.

The menu at Old Inn features a delightful mix of elevated comfort dishes, perfect for those looking to indulge in something special. Diners can enjoy a carefully curated tasting menu that showcases intense flavors through innovative combinations. Options range from succulent meat and fish dishes to vibrant vegetarian selections, all prepared with a fresh and artistic approach.

The welcoming staff and vibrant atmosphere at Old Inn create an unforgettable dining experience. With a stylish yet comfortable environment, it’s perfect for casual dinners, special occasions, or simply unwinding with friends. Whether you’re seated at the bar or enjoying a table, you’ll find yourself enveloped in a lively ambiance complemented by good music and the enticing aroma of freshly prepared meals.

Old Inn is not only about outstanding food; the restaurant also offers a selection of craft beers and creative cocktails to complement your meal. This makes it an ideal destination for gatherings, celebrations, or just a casual night out. With outdoor seating available, guests can enjoy the beautiful Zürich weather while savoring their dishes.

Zürich

The Old Inn in Zürich has received high praise for its exceptional food, creative menu, and welcoming atmosphere. Guests appreciate the fusion of British pub classics with modern culinary twists, as well as the attentive and friendly service. The ambiance is described as cozy and stylish, reminiscent of a traditional pub with contemporary touches.

Europe

Switzerland

チューリッヒのブライヒャーウェグに位置するオールドインは、歴史的な魅力を持つガストロパブです。英国のパブスタイルを取り入れたこのレストランは、温かみのある雰囲気と共に、創造的でインパクトのある料理を提供しています。地元の人々や旅行者に愛され、特にテイスティングメニューが評判です。

オールドインでは、色とりどりの料理が楽しめます。特に、テイスティングメニューは、野菜、魚、肉を使用した創造的な料理が揃い、食材の新鮮さとユニークな組み合わせが特徴です。

アジアンクチュール（メスカルと柚子のカクテル）

サーモンタルタル（卵エマルジョン添え）

キャラメル化したホタテ（ホランデーズソース添え）

鴨肉（セリリアックとリンゴのピューレ添え）

ロケーションと近隣のアトラクション

オールドインは、エンゲ駅から徒歩わずか2分の距離にあり、公共駐車場もすぐ裏にあります。周辺には美しい公園や文化的な名所が点在し、散策を楽しむことができます。

A: はい、特に週末は予約をお勧めします。

チューリッヒで特別なダイニング体験を求めているなら、オールドインを訪れてみてください。ユニークな料理と温かいおもてなしが待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeE8zT0tBEAE

Great experience! We came here with my wife and parents for dinner and had the tasting menu.
We deeply enjoyed every dish. The menu is full of intense and creative flavours, ranging from vegetables, fish and meat. It is fun, with fresh and unusual combinations. A special mention also to the staff, who was very welcoming, nice and super efficient.
Very nice atmosphere (British gastropub style) and good music.
The price is fair for the quality and the location. Recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNlpDZUVnEAE

Nice trendy restaurant with a separate lunch and dinner menu. I tried the multi course tasting menu for just under a hundred francs which didn't disappoint. Very tasty dishes across the meal, it was a nice experience. Hope to try the lunch next.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUNncG9YSFFnEAE

Old Inn is just a two-minute walk from Enge train station, with public parking available right behind the restaurant. We’ve now been here three times, and this time, we visited for a special multi-course Valentine’s Day dinner.

Once again, the food was outstanding, served at a perfect pace that made the evening even more enjoyable. The atmosphere is incredibly cozy, with the charm of an old pub—fully renovated, yet still exuding warmth and character.

Beyond the fantastic food, which strikes a great balance between gourmet and casual, we particularly want to highlight the exceptional drinks: always creative, perfectly balanced, and simply a delight. In fact, we were so immersed in the experience that we barely took any photos—proof of how much we enjoyed it!

We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnSURuODlqUWVnEAE

Ambience:
We stumbled upon this place from Google reviews and how highly it was rated. I would recommend getting a reservation, but we scored big time sitting right next to the kitchen at the bar. We were lucky enough not to have to wait.

Noise levels are pretty normal, you can hear your party, but not necessarily anyone around you -although it could have been because of our location, it didn't seem overly loud.

Service:
Dan (owner? 😬🥺) seated us right away at the bar after we said we didn't have reservations and he offered the seating next to the kitchen, which was amazing to watch Tristan (head chef? 😵) work.

The wait staff was very friendly and attentive - between getting drinks when we were empty to clearing dishes and wiping counters, they were quick and came by often without feeling overbearing and stuffy. Everyone was so friendly and kind. (Apologies to the one girl that I couldn't understand her accent! She was trying to say berry and I'm just so bad with accents! Tell her sorry!)

We were given enough wait time between dishes to rest our bellies before the next round.

Food:
I started off with the Asian Couture - a mezcal yuzu (a grapefruit/lemon like citrus) drink that came in a pretty, black bowl. (I looked at the bottom of the pottery to see where it was made, but didn't get any clues.) The yuzu yielded delicate notes paired with the smokiness of the mezcal. I would highly recommend it to any lover of the two.

We got the 98CHF tasting menu and added a whole beef short rib dinner because it looked so good! Dan asked if we were sure and I told my friend that we could always take it home if we couldn't finish anything (narrator: they ate all of it).

It started with a portion of grilled bread and brioche buns, which both were perfectly fluffy in the middle and the grilled bread was delightful. They paired it with a (beef? I missed it in my notes) butter, which spread on so lightly and smoothly. This portion came with an egg emulsion salmon tartare, which melts in your mouth with a delicate crunch on the outside as the egg seeps through the crevices of the bite. The salmon really comes out in this dish. Alongside came a pumpkin coconut soup with a surprise kimchee flavor burst at the bottom. The different flavors are a surprising combination, but match so well. The boldness of the pumpkin with hints of creamy coconut and kimchee are really worth trying.

Next we have the tarragon tzatziki chicken skewers over fire. The chicken was crisp without being over fried, and I loved the sauce on the bottom, but felt that the sauce on top was a bit overwhelming for my personal taste. Maybe a thinner sauce tip piping would have sufficed.

Caramelized scallops with hollandaise over cabbage - cooked to have the texture, then torched til sauce was bubbling, giving it a nice seared taste, while soft enough to easily cut with a fork.

Salmon cheek with citrus and carrot - some of the most delicate parts of a fish, this dish easily fell off the bones and cooked so that it wasn't dry, but you can still taste the salmon. The citrus and carrot mellowed out the overall dish, making it feel light.

Duck with celeriac apple puree and grilled fig - duck was juicy and tender with a crispy outer skin and paired with the puree, the duck was softened in flavor and the fig gave it the hint of sweetness to balance the dish, especially with the heavier sauce made of maraschino cherry, beef and duck bone, and butter.

**Added short rib** this dish looked so good, we had to add it to our meal. This meat easily fell off the bone and was so tender and juicy that none of it got stuck in my teeth. It sat atop a bed of carrot puree, which evened out the bold flavors of the rib.

Grape sumac sorbet - lightly sweet and really heavy on the grape flavor with hints of sumac - seriously one of the best sorbets I've had ever.

Red berry mousse with red berry crumble, white chocolate, and passion fruit drizzle. Light in flavor and a perfect ending to the meal.

Overall: worth it, try it, and get a reservation! ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE&d=17924085&t=1

places/ChIJse4f4IIJkEcRLBtvFcxse74/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3dU56Wk13EAE

Old Inn is a gastropub with a great atmosphere, excellent drinks, and a real winter comfort feel. The food is rich, hearty, and heavy, with lots of sauces and a generous use of salt. Almost everything comes covered in sauce, so you really have to enjoy this style of cooking.

Personally, I find it a bit too much for me. The dishes are very rich, and I struggle to digest such heavy food. For me, it is overly fatty and salty. However, my husband loves it. For him, it pairs perfectly with a beer.

I would say this is something to keep in mind, especially for women considering dinner or lunch at Old Inn. The food is not really healthy. It is very heavy and very salty, so you should be ready for that.

チューリッヒの老舗レストランOld Inn｜地元グルメと歴史を楽しむ

The Old Inn is a gastropub located at Bleicherweg 47 in Zürich, Switzerland. The establishment is housed in a historic building known as Chachelihus, constructed between 1905 and 1906 in the Jugendstil (Art Nouveau) architectural style. The building is recognized as a cultural heritage site in Switzerland.

A selection of British pub classics with a modern twist, featuring starters, mains, and desserts.

Scotch Egg

Tomahawk Steak

Piña Colada Madeleine

Old Inn Menu

伝統的なイギリスパブのクラシック料理を現代風にアレンジしたメニューをお楽しみください。

チューリッヒの歴史的なOld Innで味覚と雰囲気を満喫！地元ならではの絶品料理と温かいおもてなしを今すぐ体験しよう。

チューリッヒの老舗レストラン・Old Inn｜絶品スイス料理

Zürich Municipality

Old Inn

Traditional pub environment with elevated comfort dishes.

Gastropub dining

Selection of craft beers to complement meals.

Craft beers

Creative cocktails to enhance the dining experience.

Cocktails

Zürich District

チューリッヒの歴史的Chachelihus内に位置するOld Innは、イギリス風パブと現代的な料理を楽しめる人気のレストランです。

Old Inn Zürich - 日本のレストラン、歴史的建物のガストロパブ

1906年築のChachelihusにあるOld Innは、英国パブの古典料理とモダンメニューを提供。予約可能でペットも歓迎！

Old Inn Zürich - 歴史的建物のレストランとゲストダイニング

Old Innの営業時間は火曜から金曜の11:30-14:00と18:00-24:00、土曜日は18:00-24:00です。予約も承ります。

Old Inn メニュー

Bindella

Widder Restaurant

Parkhuus