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Kloten

Guests frequently praise the attentive service, exquisite food quality, and stunning ambiance of Sablier Rooftop Restaurant & Bar. The rooftop terrace offers breathtaking views, and the interior design is often described as impressive and stylish. Some reviews mention occasional service lapses, but these are generally outweighed by the overall positive experiences.

Sablier rooftop restaurant and bar Zurich Switzerland overview and experience overview 

Nestled in the chic setting of The Circle at Zurich Airport, 

 offers an extraordinary dining and social experience high above the vibrant city of Zurich. This venue stands out for its 

, impeccable attention to detail, and a harmonious blend of modern elegance with classic touches. Whether you are a local, a foodie, or a digital nomad passing through Zurich, this rooftop gem provides a luxurious yet welcoming atmosphere perfect for every occasion.

Sablier's menu dazzles guests with a vibrant selection of French-inspired dishes that are both visually stunning and creatively composed. Highlights include exquisitely crafted desserts such as the chocolate treat with cranberries and beetroot, which dazzles the palate with its unique blend of flavors. Beyond food, the bar boasts 

 skillfully prepared by expert bartenders like Kevin, known for delivering top-tier drinks at fair prices. The wine selection is extensive, accompanied by sommeliers who provide knowledgeable recommendations to elevate your dining experience.

Guests consistently praise the stunning rooftop ambiance that combines panoramic city views with thoughtful decor elements, creating an unforgettable setting for casual drinks or special celebrations. The service is often described as 

, delivered by a passionate and friendly team dedicated to ensuring every guest feels valued and cared for. This commitment shines through in personal touches and attentive recommendations.

What are the opening hours of Sablier Rooftop Restaurant & Bar?

 Monday to Friday: 11:00 AM – 12:00 AM; Saturday: 2:00 PM – 12:00 AM; Sunday: 10:00 AM – 7:00 PM.

Is there parking available at the restaurant?

 Yes, there is parking directly in front of the restaurant.

 Yes, every Sunday, the restaurant invites guests to enjoy 'Brunch au Paradis'.

 Yes, the restaurant is wheelchair accessible.

 Yes, the restaurant accepts American Express, Maestro, Eurocard - Mastercard, PostFinance Card, Twint, and Visa.

why visit sablier rooftop restaurant and bar

Whether you are catching a flight or looking for a refined dining option in Zurich, Sablier Rooftop Restaurant & Bar offers a stunning setting paired with exquisite food and drinks. Its reputation for excellent service, remarkable cocktails, and a captivating atmosphere makes it a must-visit spot for travelers and locals alike. The rooftop views combined with the luxurious yet inviting design create an ideal backdrop to relax, celebrate, or simply enjoy an afternoon or evening of culinary delights.

Europe

Switzerland

サブリエ ルーフトップ レストラン & バーは、チューリッヒの空港近くに位置し、洗練されたデザインと心地よい雰囲気を提供しています。

このレストランは、訪れる人々に特別な体験を提供することを目指しており、インテリアの細部にまでこだわりが見られます。

サブリエは、食事とサービスの質の高さで知られており、特にランチメニューは視覚的にも味覚的にも驚きの体験を提供します。

サブリエでは、地元の食材を使用した創造的な料理が楽しめます。特におすすめの料理は以下の通りです。

チョコレートデザートとクランベリー、ビートルート

ロケーションと周辺のアトラクション

サブリエはチューリッヒの空港近くに位置し、アクセスが非常に便利です。周辺には美しい公園や文化的なスポットが点在しており、訪れる価値があります。

Q: 予約は必要ですか？ A: はい、特に週末は予約をおすすめします。

Q: 駐車場はありますか？ A: はい、近くに有料駐車場があります。

サブリエを訪れてみてください

チューリッヒの美しい景色を眺めながら、サブリエで特別なひとときを過ごしてみてはいかがでしょうか。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfd1pMTllREAE&d=17924085&t=1

places/ChIJb5L6H3ifmkcRAv39RJ3lZKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfd1pMTllREAE

Possibly one of the most beautifulest rooftop bars in Zurich - already when entering, Sablier impresses design wise with it’s thoughtful attention to detail. From the ambiance to the decor elements and even plateware, everything feels intentional and cohesive, creating a luxurious yet welcoming atmosphere.

Not only were we amazed by the interior but also their incredible food and service. We tried their lunch menu and were absolutely blown away. Each dish was very visually appalling and had components in a unique order that blended beautifully together. Our favourite probably the chocolate dessert with cranberries and beetroot.

Our servant for the day was Nikola, who was very friendly and helpful, giving suggestions as needed
and respectfully fulfilling our wishes like for example bringing a second batch of bread. Furthermore, they had shown great pride working at this place, which we really appreciated. The team definitely knows what they’re doing and show to have excellent spirit with each other!

Overall we had a really great experience and are looking forward to coming back! I can also recommend you coming here simply for a drink at the bar if you have a layover at the airport!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3cDRQMDV3RRAB&d=17924085&t=1

places/ChIJb5L6H3ifmkcRAv39RJ3lZKM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3cDRQMDV3RRAB

Amazing atmosphere and good food. The restaurant is modern with a classic touch, incredible interior design. Unfortunately all 3 open wines we tasted were well over oxidized because they keep them in Magnums, this was a big disappointment. The cocktails were very nice. They really need to check how they serve the open wines as this is unacceptable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzLU5tR0FREAE&d=17924085&t=1

places/ChIJb5L6H3ifmkcRAv39RJ3lZKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzLU5tR0FREAE

Nice vibe, best place to grab a drink if you’re in the area or early for a flight.
Kevin makes the absolute best cocktails and is super cool; drinks are fairly priced as well.

Never ate here, can’t speak about the food except snacks which are great, but on the expensive side.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudHVUSHB3RRAB&d=17924085&t=1

places/ChIJb5L6H3ifmkcRAv39RJ3lZKM/reviews/ChdDSUhNMG9nS0VJQ0FnSURudHVUSHB3RRAB

Visit on Sep 30, 2024
Amazing place, interior decoration, nice vibes. Good cocktail, service was a bit slow and have to remind for our order.
Seafood tower are amazing.
They served amouse bouche and small pie as dessert.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN3NLU0xBEAE&d=17924085&t=1

places/ChIJb5L6H3ifmkcRAv39RJ3lZKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN3NLU0xBEAE

Excellent people in an excellent setting with excellent food. Love it and always enjoy my time here 😍💝

クロテンのサブリエル・ルーフトップレストラン＆バー｜絶景と本格料理を楽しむ

Opened in 2020, Sablier Rooftop Restaurant & Bar has quickly become a prominent dining destination in Zurich, earning 15 GaultMillau points for its contemporary French cuisine.

Sablier Rooftop Restaurant & Bar: A Modern Culinary Icon at Zurich Airport's The Circle 

Nestled atop The Circle complex at Zurich Airport, the Sablier Rooftop Restaurant & Bar since its inception in 2020 has swiftly cultivated a reputation as a must-visit dining and social hotspot. Its opening marked the arrival of a fresh, stylish venue that combines panoramic views with innovative gastronomy, perfectly catering to travelers, locals, and food enthusiasts alike.

The year 2020 was pivotal for Zurich Airport's culinary scene as Sablier Rooftop Restaurant & Bar opened its doors, introducing an unparalleled rooftop experience. This establishment quickly distinguished itself through its meticulous design — from thoughtfully curated decor and elegant plateware to a welcoming atmosphere that blends luxury with comfort. The rooftop location offers stunning views of the airport and city skyline, making it an ideal spot for both casual drinks and exquisite dining.

By 2024, Sablier's commitment to culinary innovation and quality was officially recognized when it earned 15 GaultMillau points, solidifying its status among Switzerland's top dining venues. The restaurant's menu reflects a harmonious blend of modern techniques and thoughtful flavor combinations, with standout dishes praised for their visual appeal and unique ingredient pairings such as the celebrated chocolate dessert with cranberries and beetroot. This accolade underscores Sablier’s role as a beacon of gastronomic creativity in the region.

A rooftop oasis with breathtaking airport and city views

 that creates an unforgettable atmosphere for guests.

 reflected in curated decor, intentional plateware, and a cohesive luxurious yet welcoming ambiance.

Culinary artistry awarded by 15 GaultMillau points in 2024

 signifying top-tier quality and innovation in modern Swiss and international cuisine.

 that enhances the dining experience and creates lasting memories for visitors and travelers alike.

Whether you're planning a leisurely lunch, a sophisticated dinner, or just a refreshing cocktail before a flight, Sablier Rooftop Restaurant & Bar caters to diverse tastes and occasions. Its location within The Circle makes it an accessible and stylish retreat for business travelers, locals, and tourists. The venue's versatility is further enhanced by a menu offering vegetarian options, exquisite desserts, and expertly crafted cocktails, all served in a setting where every detail is carefully considered to delight the senses.

Perched high above the shimmering landscape of Zürich, the Sablier Rooftop Restaurant & Bar invites culinary enthusiasts and adventurous spirits alike to indulge in a sensory journey. With its panoramic views stretching across the vibrant cityscape and the distant Alps, this stylish haven transforms dining into an unforgettable experience, where every moment feels both celebratory and serene. The menu embraces Swiss culinary traditions while artfully blending international flavors, crafted with locally sourced ingredients. Whether beginning your adventure in Switzerland or winding down after a day of exploration, this soaring oasis is a must-visit gem.

Sablier Rooftop Restaurant & Bar

Perched high above the shimmering landscape of Zürich, the Sablier Rooftop Restaurant & Bar invites culinary enthusiasts and adventurous spirits alike to indulge in a sensory journey. With its panoramic views stretching across the vibrant cityscape and the distant Alps, this stylish haven transforms dining into an unforgettable experience, where every moment feels both celebratory and serene. The menu embraces Swiss culinary traditions while artfully blending international flavors, making it a must-visit gem.

Experience contemporary French cuisine with 15 GaultMillau points, featuring classics like Bouillabaisse and Foie Gras Terrine.

HUÎTRES MARENNES NO. 2

TARTARE DE COQUILLES ST. JACQUES

CREVETTE SUISSE

ŒUF POCHÉ

GAZPACHO DE CERISES

SALADE D'ÉTÉ

CHOUX-RAVE

RAVIOLO AUX MORILLES

TERRINE DE FOIE GRAS D'OIE

RATATOUILLE TARTE

MORILLES FARCIES

BOUILLABAISSE AU SABLIER

BAR D'ÉLEVAGE

QUEUE DE HOMARD ET SA BISQUE

ENTRECÔTE D'AGNEAU CAFÉ DE PARIS

SUPRÊME DE CANARD

FILET DE BŒUF À L'AIL DES OURS

CHÂTEAUBRIAND POUR 2 PERSONNES

À la Carte

Perched atop The Circle in Zürich, Sablier Rooftop Restaurant & Bar offers an exquisite culinary journey with a focus on sophisticated French cuisine. With 14 GaultMillau points, Chef Daniel Kirchmeier crafts modern, casual dishes that celebrate classic flavors alongside innovative preparations, set against a backdrop of elegant design and panoramic views.

Begin your meal with refined starters that highlight fresh, premium ingredients and creative pairings. Indulge in the razor-sharp brininess of 

, or savor the vibrant scallop tartar crowned with luxurious Osietra caviar and a lively tomato and herb vinaigrette in the 

 offers a silky poached egg resting on a bed of spinach and celery, enriched with delicate truffle notes. For a comforting touch, the 

 presents a luscious Jerusalem artichoke cream soup, paired with crisp bread and an exotic hint of tonka bean.

 – a delicate mix of salsify with walnut, pear, and purslane salad bringing earthy and fresh contrasts.

 – kale ravioli filled with tangy goat cheese and infused with subtle tarragon essence.

 – pan-seared goose liver paired with mushrooms, parsley, and a luscious port wine sauce served with brioche.

The main courses at Sablier are a celebration of French culinary artistry, showcasing a rich variety of seafood, meat, and vegetable dishes that are both visually stunning and delightfully flavorful.

 – an elegant salmon trout dish enhanced with crème fraîche, cranberry, yogurt, granola, and baked apple for harmonious textures and tastes.

 – a refined cardoon artichoke preparation with Comté cheese, polenta, onion, truffle, and flowersprout.

 – a forest mushroom ragout served with Jerusalem artichoke, almond, and savory vegetable gravy.

 – a classic seafood stew with sea fish, shrimp, fennel, and a robust Sauce Rouille.

 – grilled octopus complemented by quinoa, beetroot, lemon, and a touch of champagne.

 – delicate turbot filet served with leek, sweet potato, cured ham, and aromatic saffron.

 – veal filet and cheek cooked to perfection, paired with carrot, porcini mushroom, and celery.

 – a classic duck breast entrée with duck dumpling, pumpkin, orange, and shiitake mushrooms.

 – premium beef filet complemented by spruce, potato gratin, parsnip, romanesco, and pointed cabbage.

For a truly indulgent experience, explore the 

, featuring a selection of exquisite French delicacies served in four expertly curated courses, optionally paired with perfect wines. The 

 on an elegant étagère offers the freshest oysters, fish, and shellfish complemented by a glass of champagne — an ideal choice to elevate your dining experience.

The dessert selection is a refined conclusion to your meal, with inventive flavors such as the celebrated chocolate dessert accented by tart cranberries and earthy beetroot, leaving a lasting impression on your palate.

Sablier’s bar complements the gourmet menu with an impressive cocktail selection crafted by expert mixologists, offering both classic and innovative drinks. The atmosphere invites guests to unwind with a finely balanced cocktail, perfect for a pre-flight stop or evening relaxation. While the wine selection includes notable bottles, attention to serving practices is important to maintain quality. Beer options are also available to suit diverse tastes.

スイス・クロテンのSablier Rooftopで絶景と贅沢な味覚を楽しもう。景色と料理の融合を体感し、特別なひとときを。今すぐ訪れてみて！

チューリッヒの絶景レストラン｜サブリエル屋上バー＆ダイニング

Bülach Municipality

Every Sunday, enjoy a selection of sweet and savory delicacies, including classics like Oeuf Bénédicte, smoked salmon, and beef tartare, complemented by trendy avocado toast and Oeuf Sablier.

Brunch au Paradis

A four-course tasting menu with harmoniously paired wines, available Monday to Saturday from 6 pm.

Menu Dégustation

Sablier rooftop restaurant and bar in Zürich Switzerland's ultimate sky-high dining experience 

Perched atop The Circle near Zürich Airport, Sablier Rooftop Restaurant & Bar offers a spectacular setting for travelers and locals alike seeking a luxurious yet inviting atmosphere. This chic venue impresses at first glance with meticulous attention to design details — from the stylish decor to the elegantly crafted plateware — creating a cohesive ambiance that perfectly balances modern sophistication with warmth. 

Exquisite dining and handcrafted cocktails

Sablier’s culinary offerings delight the eye and palate alike. Diners rave about their uniquely layered dishes, such as the memorable chocolate dessert featuring cranberries and beetroot that delivers a surprisingly harmonious blend of flavors. The kitchen crafts an innovative lunch menu that elevates dining to an artistic experience. Complementing the food, the bar serves up expertly mixed cocktails by seasoned bartenders, with Kevin often hailed for concocting some of the best drinks in the city — all reasonably priced and perfect for unwinding before a flight or after a long day.

Every Sunday, Sablier invites guests to indulge in the 'Brunch au Paradis' — a delightful brunch experience that has quickly become a local favorite. Special themed brunches add festive charm, including an Easter brunch on April 20 and a Mother's Day celebration on May 11. Given the popularity of this event, early reservations are strongly recommended to secure a coveted spot.

Beyond its exquisite food and drink, Sablier offers a host of conveniences tailored for comfort and enjoyment: paid garage parking for guests, outdoor seating that enhances the rooftop vibe, and the acceptance of both debit and credit cards for hassle-free payments. The attentive staff, noted for their friendly and knowledgeable service, take pride in their craft, ensuring every visit is memorable. Though wine lovers should note a few past critiques on wine storage, the overall beverage selection remains a highlight of the experience.

What makes Sablier a must-visit in Zürich

Stunning rooftop views with contemporary design

 that create an inviting and elegant space.

 that blend unique ingredients in captivating ways.

 including festive occasions with need-for-early-booking demand.

 that perfectly complement the venue’s vibe.

Convenient access close to Zürich Airport

 making it ideal for layovers or quick meetups.

サブリエル・ルーフトップ・レストラン＆バーの魅力と課題

スイスのクロンテンに位置するサブリエル・ルーフトップ・レストラン＆バーは、絶品料理と絶景を楽しめる人気スポットです。

Zürich Region

KlotenのSablier Rooftop Restaurant & Barは、コンテンポラリーなフランス料理と素晴らしいルーフトップビューで特別なひとときを提供します。

Sablier Rooftop Restaurant & Bar, Kloten - 高級フレンチと絶景のルーフトップ

Sablier Rooftopは、Klotenでの贅沢なフレンチ料理と快適なサービスを楽しめる人気スポット。素敵なロケーションと多彩なメニューが魅力です。

KlotenのSablier Rooftop: ラグジュアリーなフレンチ体験と絶景

Sablier Rooftopの営業時間は平日から週末まで幅広く、予約も可能です。詳細な営業時間とアクセス情報についてはこちらをご覧ください。