Discover the exquisite à la carte menu at The Hand and Flowers, Marlow's celebrated two Michelin-starred restaurant known for its rustic charm and refined haute cuisine.
Nestled in the heart of Marlow, this whitewashed pub elevates traditional British and French classics with modern twists, crafting each dish from seasonal ingredients to deliver an exceptional dining experience.
Starters
Begin your meal with refined starters such as the perfectly roasted red mullet, paired with preserved fennel and a delicate pollen accent, all enhanced by a rich sauce bouillabaisse au beurre.
Alternatively, savor the Hand & Flowers warm gala pie, a comforting dish served with a spiced Matson sauce that balances rustic flavors with culinary finesse.
Mains
For the main course, delight in the succulent braised shin of beef, enriched with roasted bone marrow and complemented by the signature Hand & Flowers carrot, creating a harmonious blend of textures and flavors.
Seafood lovers will appreciate the butter roasted cod, served alongside a silky Jerusalem artichoke purée, smoked cod’s roe, crunchy hazelnuts, and sweet golden raisins for a sophisticated and balanced plate.
Desserts
Conclude your dining journey with exquisite desserts like the tonka bean panna cotta, accompanied by poached rhubarb, honeycomb, and rhubarb sorbet – a perfect balance of creamy and tangy notes.
Alternatively, indulge in the warm pistachio sponge cake, served with refreshing melon sorbet and a delicate marzipan accompaniment, showcasing a delightful combination of nutty and fruity flavors.
Drinks and Specials
Complement your meal with an exceptional selection of wines and craft cocktails, each designed to elevate the flavors of your dishes. The Hand and Flowers prides itself on attentive and friendly service that adapts to your preferences, ensuring a memorable and personalized dining experience.
- Starters Roasted Red Mullet with preserved fennel and sauce bouillabaisse au beurre, Hand & Flowers Warm Gala Pie with Matson spiced sauce
- Mains Braised Shin of Beef with roasted bone marrow and H&F carrot, Butter Roasted Cod with Jerusalem artichoke purée, smoked cod’s roe, hazelnuts, and golden raisins
- Desserts Tonka Bean Panna Cotta with poached rhubarb and honeycomb, Warm Pistachio Sponge Cake with melon sorbet and marzipan
