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Nestled in the heart of Bude, Cornwall, Potters presents a delightfully curated menu that elevates locally sourced ingredients into an exquisite dining experience. This relaxed yet refined restaurant is celebrated for its fresh seafood offerings and inventive dishes that captivate the palate.
Starters
Begin your culinary journey with exceptional starters that showcase the best of Cornish produce. The Atlantic Fungi Mushroom Arancini offers a crisp, golden bite filled with rich mushrooms, paired perfectly with a creamy truffle mayo. For seafood enthusiasts, the Wild Whitebait served with classic marie rose sauce is a light yet flavorful choice. The St Ives Smoked Mackerel Pâté, complemented by tangy pickles and rustic sourdough, delivers a smoky and satisfying opening. Additionally, the Venison Scotch Egg provides a hearty and locally inspired twist on a traditional favorite.
Mains
Potters excels in delivering mains that highlight the coastal bounty and hearty Cornish flavors. Dive into the Tandoori Cornish Monkfish, where tender monkfish is beautifully seasoned and served with coriander yogurt and red onion, creating a vibrant and aromatic dish. The Whole Cornish Sole offers a pure and fresh seafood experience, showcasing the delicate flavors of the sea. Traditionalists will appreciate the classic Fish and Chips, featuring a blend of cod, haddock, and hake, encased in a crispy batter with golden chips. For something uniquely indulgent, the Southern Fried Chicken with Bacon and Chive Waffle combines savory and sweet in a comforting, satisfying meal.
Desserts
End your meal on a sweet and playful note with Potters’ inventive desserts. The Deep Fried Snickers and Deep Fried Mars bars are decadent treats where beloved chocolate bars are enveloped in a crisp batter and cooked to golden perfection, delivering nostalgia with a gourmet twist.
Drinks and Specials
Potters offers a well-rounded drinks menu to complement your dining experience, including a selection of wines, beers, and expertly crafted cocktails. Their welcoming atmosphere, combined with attentive service, makes the restaurant a top choice for both casual evenings and special occasions. While the menu leans heavily on premium Cornish ingredients, the specials often surprise guests with seasonal twists and inventive combinations that celebrate local flavors with a contemporary flair.
- Starters: Atlantic Fungi Mushroom Arancini, Wild Whitebait, St Ives Smoked Mackerel Pâté, Venison Scotch Egg
- Mains: Tandoori Cornish Monkfish, Whole Cornish Sole, Fish and Chips, Southern Fried Chicken with Bacon and Chive Waffle
- Desserts: Deep Fried Snickers, Deep Fried Mars
