アンスラザザーに位置するクレイグ・ミラー @ 16 ウエスト・エンドは、洗練された料理と温かいサービス、そして息を呑むような港の景色で高く評価されています。特に、二度焼きのチーズスフレは訪れる人々に絶賛される逸品です。
レストランは水曜日から日曜日まで営業しており、ランチは12:30から14:00まで、ディナーは18:30から21:00までです。近くにプライベート駐車場も利用可能で、クレジットカードもVisa、MasterCard、アメリカン・エキスプレスに対応しています。
- 営業時間は水曜日から日曜日までで、ランチとディナーの時間帯があります。
- 駐車場とクレジットカード利用も可能。
- 営業時間は何時から何時までですか？ 水曜日から日曜日の12:30から14:00までがランチタイム、18:30から21:00までがディナータイムです。
- 駐車場とクレジットカードは利用できますか？ はい、近隣にプライベート駐車場があり、Visa、MasterCard、アメリカン・エキスプレスが使えます。
Nestled in the charming coastal village of St Monans, within the historic region of Fife, Scotland, Craig Millar @ 16 West End stands as a beacon of refined Scottish culinary tradition. Established originally in 1993 as The Cabin, this venue has evolved over the decades into a distinguished restaurant celebrated for its modern approach to Scottish cuisine, with a special emphasis on the freshest seafood from the surrounding North Sea.
The year 2010 marked a defining transformation for the establishment, as it underwent an extensive renovation and was rebranded to reflect the vision of its chef and proprietor, Craig Millar. This change not only refreshed the restaurant's look and feel but also intensified its commitment to showcasing the best of Scotland's culinary offerings through innovative techniques and carefully sourced local ingredients.
- 1993: Restaurant established as The Cabin.
- 2010: Renovated and rebranded as Craig Millar @ 16 West End.
- 2013: Received Michelin recognition, confirming its status among Scotland's premier dining destinations.
- 2024: Celebrated 11 years under its current name, continuing to innovate and delight food lovers.
Under the guidance of Chef Craig Millar, the restaurant has earned acclaim for its meticulous craftsmanship and the harmony it achieves between traditional Scottish flavors and contemporary culinary artistry. The focus on locally sourced seafood, combined with an inviting atmosphere overlooking the serene waters of the Firth of Forth, makes every visit an immersive experience that celebrates Scotland’s rich maritime heritage and natural bounty.
Craig Millar @ 16 West End remains a must-visit destination for culinary enthusiasts seeking an authentic Scottish dining experience infused with modern creativity and outstanding hospitality.
A bright restaurant with stunning terrace and harbour views, offering modern and classic Scottish fare.
- Exquisite dishes featuring modern Scottish cuisine
- Attentive and friendly service
- Stunning harbour views
- Use of local produce
- Highly praised twice-baked cheese soufflé
- Limited availability for large groups
- Not suitable for children under 5 years old
Perfect for romantic dinners, special celebrations, and food enthusiasts seeking a unique dining experience.
Reservations are recommended due to limited seating. The restaurant does not allow dogs and is not child-friendly for those under 5.
Craig Millar @ 16 West End offers an exceptional dining experience with its exquisite menu and breathtaking views. Ideal for special occasions, this restaurant promises a memorable meal.
Nestled in the picturesque fishing village of St Monans along Scotland’s scenic Fife coast, Craig Millar @ 16 West End offers a truly memorable dining experience for food lovers and travelers alike. This bright and inviting restaurant boasts panoramic views over the North Sea and Anstruther harbour, inviting guests to indulge in an exceptional blend of modern and classic Scottish fare against a breathtaking coastal backdrop.
Craig Millar serves up an impressive tasting menu that showcases the best of Scotland’s local produce with innovative techniques that elevate every dish. Highlights include a perfectly cooked duck course, delicate cheese soufflé, refreshing bramble parfait, and creatively prepared salmon that even seafood skeptics rave about. The menu thoughtfully accommodates vegetarians with delightful options available upon request, ensuring all guests find something to savor.
From the moment you step inside, the restaurant radiates a relaxed yet refined vibe. Spaciously arranged tables provide privacy and comfort, whether you choose a cozy spot inside or a seat on the outdoor terrace to bask in the sunshine and stunning harbour views. The friendly and attentive staff ensure every visit feels special — from festive work parties to intimate romantic dinners, Craig Millar’s excellent service shines through.
- Wine pairing – An expertly curated selection of wines to perfectly complement each course, priced at 25 GBP.
- Vegetarian options – Delicious meat-free dishes available upon request at no extra charge.
Whether you're celebrating a festive gathering, a romantic date, or a casual lunch with friends, Craig Millar’s welcoming ambiance and well-thought-out table spacing make it a perfect choice. The venue is great for groups and offers reservable seating including an outdoor terrace to enjoy sunny days. Plus, the free parking options nearby add to the convenience of your visit.
Craig Millar accepts major credit and debit cards along with contactless payments making transactions seamless. The restaurant offers dine-in service only, with no takeout or delivery options. While dogs and children are not accommodated, the environment suits those seeking a refined and peaceful dining experience. Guests can enjoy a range of beverages including wine, beer, coffee, and expertly crafted cocktails to round out their meal.
