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Nestled in the heart of North Queensferry, The Wee Restaurant invites you to indulge in a thoughtfully curated menu that celebrates the best of Scottish seasonal produce. This intimate fine-dining bistro expertly balances traditional flavors with contemporary culinary artistry, promising an unforgettable dining experience near the iconic Forth Bridge.
starters to awaken your palate
Begin your meal with exquisite starters that showcase fresh Scottish seafood and bold pairings. Enjoy the Shetland Mussels enhanced with aromatic basil, smoky bacon, crunchy pine nuts, and a velvety parmesan cream. Alternatively, savor the Hand Dived Scottish Scallops paired with Thiol black pudding and a crisp celeriac remoulade for a harmonious blend of textures and flavors. For a heartier start, the Confit Duck Leg is served alongside spicy chorizo, earthy puy lentils, and topped with a perfectly fried duck egg, creating a rich and satisfying dish.
main courses that impress
The mains at The Wee Restaurant highlight the finest local ingredients, crafted with finesse. The Roast Rump of Perthshire Lamb is served with creamy hummus, tender garden peas, fresh Glamis asparagus, and a fragrant basil jus that elevates each bite. Seafood lovers will delight in the Halibut accompanied by succulent lobster, briny samphire, and sweet petit pois, offering a taste of Scotland’s coastal bounty. For those craving robust flavors, the Iberian Pork Steak comes with indulgent truffle and manchego fries, combining earthy, cheesy, and savory elements into a memorable dish.
decadent desserts to finish
Complete your culinary journey with irresistible desserts that balance sweetness and texture. The Pineapple Tarte Tatin is paired beautifully with homemade coconut ice cream, offering a tropical twist on a classic French favorite. The Baked Isle Flottante features light meringue floating on a pool of summer berries and toasted almonds, perfect for a refreshing yet indulgent treat. For chocolate aficionados, the Warm Chocolate & Pistachio Brownie comes with luscious crème chantilly and red wine poached figs, delivering a rich and satisfying finale.
drinks and specials to complement your meal
The Wee Restaurant also serves a carefully selected range of wines, beers, and cocktails, designed to pair perfectly with the menu’s bold and delicate flavors. Whether you seek a crisp glass of local wine or a creative cocktail to unwind, the beverage options elevate your dining experience. Specials often showcase seasonal Scottish ingredients, keeping the menu fresh and exciting for returning guests.
what makes the wee restaurant unique
- Locally sourced Scottish ingredients that ensure freshness and authenticity.
- Intimate and sophisticated bistro atmosphere perfect for special occasions and relaxed gatherings.
- Exceptional seafood dishes with fresh catches like Shetland mussels and hand-dived scallops.
- Proud support of Scottish products even down to locally made amenities enhancing every detail.
