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London

Le Vacherin is a beloved French restaurant in Chiswick, London, renowned for its authentic cuisine, attentive service, and charming ambiance. Patrons frequently praise the quality of dishes like the cheese soufflé, duck confit, and Sunday roast. The restaurant's prix fixe menu offers excellent value, and the French Happy Hour provides an opportunity to enjoy cocktails alongside a three-course meal. The staff is noted for their professionalism and the atmosphere is described as comfortable and stylish, making it suitable for both casual dining and special occasions.

ロンドンで味わう本格フレンチの魅力

ロンドンのチャイスウィックに位置するLe Vacherinは、フランス料理の真髄を楽しめる人気レストランです。伝統的なフレンチ料理の繊細な味わいと、温かみのある雰囲気が魅力で、多くの地元客や観光客から絶大な支持を集めています。

このレストランの評判は非常に良く、特にチーズスフレや鴨のコンフィ、日曜日のローストが絶品と評判です。リーズナブルな価格で本格的なフレンチを楽しめるプリフィックスメニューや、フレンチハッピーアワーも見逃せません。スタッフは非常にプロフェッショナルで、居心地の良いスタイリッシュな空間が、カジュアルな食事から特別な日のディナーまで幅広く対応しています。

Europe

United Kingdom

ロンドンの中心に位置するLe Vacherinは、洗練された雰囲気と絶品のフレンチ料理を楽しめるレストランです。伝統的なフレンチのエッセンスを現代的にアレンジした料理は、訪れる人々に忘れられない味覚体験を提供します。特に、クリーミーなチーズフォンデュと芳醇なフォアグラは、ここでしか味わえない逸品です。優雅な空間と温かいサービスが、特別なひとときを演出します。ロンドンの観光やショッピングの合間に立ち寄るのに理想的な場所です。

Le Vacherinは、フレンチ料理の伝統と革新を融合させたメニューで知られています。特に、濃厚なチーズフォンデュと芳醇なフォアグラは、訪れる人々に絶大な人気を誇ります。シェフのこだわりが光る料理は、見た目も美しく、味わいも深いです。季節ごとに変わる旬の食材を使った料理も魅力の一つです。特に、クリーミーなソースと香り高いハーブが絶妙に調和した一品は、記憶に残る味わいです。料理の背後には、長い歴史と伝統を誇るフレンチの技術が息づいています。 

おすすめの体験と訪問のヒント

Le Vacherinは、ロンドンの中心に位置し、ショッピングや観光の合間に気軽に立ち寄れる場所です。店内は洗練された雰囲気で、友人やビジネスの会食にも最適です。予約を推奨し、特に週末は早めの時間帯がおすすめです。さらに、季節限定の特別メニューも見逃せません。お酒とともに楽しめるデザートやワインのペアリングも充実しています。 

Q: このレストランは何が特に有名ですか？

A: クリーミーなチーズフォンデュと芳醇なフォアグラが特に人気です。

Clean lines and white tablecloths give a Parisian feel to this bistro dealing in French classics.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdDRPVV93RRAB&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdDRPVV93RRAB

Le Vacherin is a beautiful and elegant restaurant that offers an exceptional experience. From the moment I arrived, I was impressed by the refined atmosphere. The service was equally outstanding; Claire, our waitress, was pleasant, polite, and very accommodating, making us feel welcome throughout the meal.

For the main course, I ordered the Longhorn beef, which was cooked to perfection and came off the bone effortlessly. I have always wanted to try escargot and I was definitely not disappointed it became another highlight of the meal—delicious and full of flavor. To start, I had the soup, which was rich, comforting, and absolutely delicious. For desert, Frangipani tart had a lovely crunch base with Mascarpone.

Overall, my experience at Le Vacherin was fantastic, and I will most definitely return. This French restaurant has quickly become my favorite, and I look forward to bringing my friends to share in this wonderful dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdGI2Y013EAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdGI2Y013EAE

Used a Groupon voucher and paid the £10 surcharge to dine in on a Friday night. Once other diners arrived (we were the first ones there at 7pm!) the atmosphere was nice. Staff were attentive and kind. Food was generally good, twice baked cheese soufflé was worth the surcharge. Groupon came with one glass of Prosecco each. We paid the surcharge for the ‘bread basket’ which consisted of four little baguette slices and anchovy butter which wasn’t to our taste - the server kindly brought us some ordinary salted butter. Portion sizes of our dishes were fairly reasonable. A nice evening out in Chiswick. There were still a few additional charges but generally we paid what we expected to.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfazdtUWdnRRAB&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfazdtUWdnRRAB

We had pumpkin tortellini for appetiser and chateaubriand for main to share. The beef was top notched quality. I enjoyed the main a lot.

The service was excellent (except from one server that wasn’t great).

Great atmosphere. Plenty of parking spaces in the residential area after 6 pm or a short walk from Chiswick Park station. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIczV2OUVBEAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIczV2OUVBEAE

Posh, small and a little pretentious. The place is full of regulars who live in the area. The food was good especially for a set menu. I must say that I felt a little out of place being the youngest guest that afternoon. The 2 of us were given a large table because we booked on the same day, which was a little awkward for us. The service was fast and efficient but the host didn’t not really speak to us or recommend anything.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeE9iTUp3EAE&d=17924085&t=1

places/ChIJEZzXfxQOdkgRAJtp7fdcNtk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeE9iTUp3EAE

We had a great night. There are quirks as well as gems in this place, but it’s all character and we really enjoyed it.

We went for the ‘Opentable’ set menu through The Fork which advertised:

“This preset menu includes: Amuse-bouche du jour + Les hors d'ceuvres + Les plats princjpaux + Made for sharing + Side dishes + Bread basket
+ Pre dessert de la maison + Les desserts and
drinks.”

You may be forgiven for thinking that all of the above would be ‘included’ for the set price of £45, but yes that would be far to good to be true. Included in the price is 5 courses; Amuse-bouche du jour, Hors d’œuvres, Plats Principaux, 1 bread basket (2 small slices of baguette each with plentiful anchovy butter), Pre desert de La maison, Le deserts, and one glass of Cremant each.

All of the sides carry an extra charge, as do all of the ‘Made for sharing’ dishes… Also if you need more than two small slices of baguette each, you’ll need to pay extra.

Thankfully when we asked our waitress to explain the ambiguous pricing, she happily obliged. We stuck to the 5 actually included courses with one additional side between us and we did not go home hungry… although a little more bread in the basket would have felt less stingy, and hugely useful for soaking up every last delicious drop of our Amuse-bouche; the most amazingly tasty cup full of mushroom soup. The anchovy butter accompanying the bread transported me to the fishing harbours of Boulogne. There was far more butter than our four baguette slices could take, so we kept the remains on the table just in case, and it was useful.

For my hors d’œuvre I ordered the Yellowfin tuna tartare, avocado purée, tomato & basil concassé with sesame wafer. It was fresh and uplifting to begin with, but by the third spoonful I was missing something. The tuna and the avocado needed a little more acid. Neither the tomato nor the basil were quite enough to give it the punch it needed. Maybe some capers would have done it. As nice as it was to eat, it was just… ‘nice’. I did finish it and I didn’t complain because it was good quality food, and very healthy too, but it was bland. There was also a 20min wait for food when we arrived so I was pretty hungry.

I was treated by my dining partner to a taste of her Twice-baked St. Maure de Touraine cheese soufflé, with beetroot sorbet which was out of this world. It was the comfort we were looking for on a cold winter evening. I was considering requesting it in place of my desert and had major food envy. Well worth the supplement!

Next were the principaux as well as the side of ‘sautéed spinach’ to share. Both mains were perfectly cooked. The spinach however didn’t appear to be sautéed. It appeared more wilted. Obviously this was not a dealbreaker by any means and it is where our saved anchovy butter came in handy.

I went for the Selection of Artisanal cheeses, red onion chutney & cheese biscuits, 4pcs. When only three pieces of cheese arrived, I did ask for the fourth as advertised, and any extra if they were feeling generous. I received five pieces which felt more appropriate for the £9.50 supplement. Unfortunately neither my partner nor I could agree with the red onion chutney. She likened it to cigarette ash. It reminded me of the liquid in my waste food caddy, not that we consume either very often.. We chose not to offend the cheeses with it and left well alone. I rationed the five Carrs water biscuits to last as long as possible across my now five pieces of cheese.

The service was warm and friendly, and the restaurant busier than expected. It was a little unusual to not wait at the counter by the door to be seated, but having read previous reviews mentioning this, we knew to seek the assistance of the busy floor staff, who found us a table right away.

Would be go back? Yes please! (If they’ll still have us)…

ロンドンのレ・ヴァシュラン：人気フレンチレストラン

Le Vacherin, located at 76-77 South Parade in Chiswick, London, is a French brasserie that brings a touch of France to West London. The restaurant is known for its classical French menu, featuring dishes like escargots, duck confit, and chateaubriand. The interior boasts part-mirrored walls, belle époque pictures, and vintage brasserie styling, creating an authentic French ambiance. The restaurant has been recognized by the Michelin Guide for its quality and authenticity.

ル・ヴァシュランの歴史と魅力について詳しく解説します。

ロンドンのチズウィックに位置する「ル・ヴァシュラン」は、フランスの伝統的な料理と洗練されたブラスリースタイルを融合させた魅力的なレストランです。2008年にオープンして以来、フレンチシェフの技術とクラシックなメニューで多くの食通や地元の人々に愛されてきました。

レストランの進化と受賞歴について詳述します。

2008年、ル・ヴァシュランがチズウィックに誕生し、本格的なフレンチ料理を提供開始。

この時点から、クラシックなフレンチメニューと居心地の良い雰囲気で多くのファンを獲得。

2018年、ドナ・トンプソン・スミスが唯一のオーナーとなり、レストランの品質向上に寄与。

2022年にはミシュランガイドに掲載され、そのクラシックなフレンチメニューと本格的な雰囲気が高く評価。

2025年現在も、地域の人々と観光客から絶大な支持を受け、伝統と品質を守り続けています。

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Serves Vegetarian Food

Serves Cocktails

Tucked away in the charming enclave of Chiswick, London, Le Vacherin celebrates the rich tapestry of French gastronomy with a flair that is both classic and contemporary. This delightful restaurant, located along the picturesque South Parade, invites diners to indulge in an immersive culinary experience that extends beyond mere dining; it’s a journey through taste and tradition. The menu at Le Vacherin boasts an impressive array of seasonal dishes, each representing the finest selection of ingredients that London and the surrounding countryside have to offer. Experience a taste of France right in the heart of London, where every visit promises to be a memorable rendezvous.

Le Vacherin

Experience authentic French bistro cuisine with our carefully curated à la carte menu, featuring a selection of starters, mains, and sides crafted from the finest ingredients.

Chilled San Marzano and Watermelon Soup

Twice-Baked St. Maure de Touraine Cheese Soufflé

Cornish Scallop Carpaccio

Foraged Mushroom Tortelloni

Assiette of Spring Lamb

Ballotine of Rabbit Loin

Red Mullet

35 Day Aged Côte de Boeuf

Whole Grilled Cornish Lemon Sole

Bread Basket

Sautéed Spinach

French Beans

Gratin Dauphinois

Pommes Frites

À La Carte Menu

At Le Vacherin, located in the heart of London’s lively Chiswick district, the menu presents an exquisite journey through classic French cuisine, crafted from fresh, locally sourced ingredients. The atmosphere is elegant and refined, setting the perfect stage for an unforgettable dining experience.

Begin your meal with a selection of elegant starters that showcase both creativity and tradition. The chilled sweet pea & watercress soup is a refreshing opener, featuring delicate panko quail’s eggs and smoky ham hock for depth. For cheese lovers, the twice-baked St Maure de Touraine cheese soufflé accompanied by trevisan radicchio, walnuts, and a vibrant beetroot sorbet provides a luxurious blend of textures and flavors.

 with panko quail’s eggs and smoked ham hock.

Twice-baked St Maure de Touraine cheese soufflé

 with trevisan radicchio, walnuts, and beetroot sorbet.

 dressed with horseradish sorbet, borage oil, nasturtium, and cucumber.

 paired with Sauternes jelly, pickled mooli, poached rhubarb, and toasted brioche.

 a seafood lover’s dream with langoustine, whelks, mussels, clams, pickled seaweed, and aioli.

 enriched with pickled beetroot carpaccio, breakfast radish, and a touch of caviar.

For the main course, guests can indulge in a variety of expertly prepared dishes ranging from tender meats to delicate seafood. The foraged mushroom tortelloni, topped with black truffle carpaccio and aged Parmesan, perfectly balances earthiness and elegance. Meat enthusiasts will appreciate the assiette of spring lamb, featuring rump, sweetbread, baby artichoke, potato pavé, and aubergine caviar—a true celebration of seasonal flavors.

 with black truffle carpaccio and aged Parmesan.

 including rump, sweetbread, baby artichoke, potato pavé, and aubergine caviar.

 served with wild garlic risotto, braised shallot, stuffed morels, and a crisp leg.

 accompanied by Poole bay cockles, barbecued octopus, baby leeks, chorizo butter, and agretti.

 served with potato dauphinois and a rich sauce au poivre.

 paired with pommes frites and tartar sauce.

Although the provided context does not list specific dessert offerings in detail, guests can expect traditional French desserts that perfectly complement the menu’s rich flavors and refined style, often featuring delicate tarts, creams, and seasonal fruits.

Le Vacherin offers a curated selection of wines, including classic French varieties, along with beers and expertly crafted cocktails to enhance your meal. Attentive staff ensure your beverage complements each course perfectly. Additionally, the restaurant occasionally features specials such as the acclaimed Twice-baked St Maure de Touraine cheese soufflé, praised for its sumptuous pairing with beetroot sorbet—a must-try indulgence.

ロンドンのLe Vacherinでフレンチの絶品料理を楽しもう。洗練された雰囲気と絶品の味わいが待っています。今すぐ予約！

ロンドン南パレードの高級フレンチレストランベガシー

London Borough of Ealing

Enjoy a selection of dishes at a fixed price, available for lunch and dinner, excluding Friday and Saturday nights.

Prix Fixe Menu

Savor a traditional Sunday roast with all the trimmings, available every Sunday.

Sunday Roast

Indulge in 2-for-1 cocktails when enjoying a three-course meal from our À La Carte menu, every Friday and Saturday from 6-9pm.

French Happy Hour

A 6oz British Sirloin steak served with French fries and a 125ml glass of house wine, available daily until 7pm.

Steak & Frites

Whole grilled lobster with fries, available every day for lunch and dinner, except Monday mornings.

Lobster Delight

ロンドンで楽しむ絶品フレンチとイギリスの伝統料理 - ル・ヴァシュラン

ロンドンにあるLe Vacherinは、洗練されたフレンチと英国の伝統的な料理を楽しめるレストランです。ここでは、季節ごとの特別メニューや定番料理を心ゆくまで味わうことができます。特に、週に一度のSunday Roastや、日替わりのPrix Fixe Menuは訪れる価値ありです。新しい料理とともに、温かみのある素敵な雰囲気の中で、英国の食文化を堪能してください。 

多彩なメニューと魅力的なキャンペーンをお楽しみください。

Prix Fixe Menu: 29.5ポンドでランチとディナーに提供されるコース料理を楽しめます。平日を除く夜は特に人気です。 

Greater London

Enjoy authentic French cuisine at Le Vacherin, London, offering exquisite menu, charming ambiance, and top-notch service in Chiswick's heart.

Le Vacherin London: French Cuisine & Elegant Dining in Chiswick

Discover Le Vacherin in London for classic French dishes, cozy ambiance, and excellent value. Perfect for special dinners or casual gatherings.

Le Vacherin London: Explore French Bistrot Classics & Cozy Atmosphere

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