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Nestled in the serene countryside of Hook, Hampshire, Marle invites you to indulge in a thoughtfully crafted menu that celebrates the freshest seasonal and locally sourced ingredients. This Green Michelin Star restaurant artfully balances vibrant, natural flavors with light and fragrant preparations, perfect for diners seeking an elegant yet unpretentious culinary experience.
Starters
Begin your journey with the Grilled Purple Sprouting Broccoli, featuring tender purple sprouting broccoli drizzled with a zesty Caesar dressing and topped with crispy leeks for a satisfying crunch. Or savor the Carpaccio of Beef Fillet, a delicate dish of thinly sliced beef paired with baby artichokes and a fresh, herbaceous salsa verde that awakens the palate.
Mains
For the main course, indulge in the Cod with Winter Greens, where flaky cod is complemented by vibrant winter greens and finished with a rich sauce béarnaise that adds depth without overpowering the delicate fish. Alternatively, choose the Confit Duck Leg, a tender and flavorful dish served alongside shaved fennel, crisp endive, and bright blood orange segments that provide a refreshing contrast.
Vegetarian diners will appreciate the Chickpea Pancake with Roasted Farm Vegetables, a hearty yet light option featuring a chickpea pancake topped with roasted seasonal vegetables, tangy kasundi, and creamy labneh, offering a balance of textures and flavors that showcase the kitchen’s dedication to natural goodness.
Desserts
End your meal on a sweet note with the Hazelnut Tart accompanied by crème fraîche, a nutty and creamy delight that perfectly balances richness and freshness. Or try the Lemon Posset, served with winter berry compote and rye shortbread, offering a citrusy tang and crumbly texture that rounds out the seasonal menu beautifully.
Drinks and Specials
Complement your meal with a curated selection of wines, cocktails, and fresh coffee. The cocktail menu features standout choices like the lemon margarita, praised for its refreshing quality. Guests can enjoy their drinks in the stylish dining room or on the sun-kissed terrace overlooking the lush, natural landscape, making every sip as delightful as the cuisine.
- Starters Grilled Purple Sprouting Broccoli, Carpaccio of Beef Fillet
- Mains Cod with Winter Greens, Confit Duck Leg, Chickpea Pancake with Roasted Farm Vegetables
- Desserts Hazelnut Tart with Crème Fraîche, Lemon Posset with Winter Berry Compote and Rye Shortbread
- Drinks Wine selection, cocktails including lemon margarita, fresh coffee
