Puro by Tommy Thorn Sunday Lunch Menu Overview
Experience an exquisite take on traditional British cuisine at Puro by Tommy Thorn, nestled in the heart of Clevedon. This Sunday lunch menu delights with a sophisticated blend of seasonal ingredients and global flavors, skillfully crafted to offer a memorable dining experience.
Starters
Begin your meal with artfully prepared starters that balance rich flavors and textures. Dive into the warming Spiced Butternut Squash Soup, infused with aromatic spices and topped with roasted seeds and fresh chives for a comforting start.
The Lobster Fagottini stands out with delicate pasta parcels stuffed with succulent lobster, kimchi, and tomato, served in an exquisite lobster bisque enriched with lemongrass, offering a luxurious and vibrant seafood starter.
For a British pub-inspired twist, try the Pork & Apricot Sausage Roll, wrapped in flaky pastry and accompanied by a tangy pickled walnut, celeriac, and kimchi slaw that adds crunch and zest.
Alternatively, savor the Cod Fishcake offering tender cod blended with potato and herbs, served alongside a luscious tartar butter sauce to complement the delicate flavors.
Mains
The mains at Puro reflect classic British Sunday roast favorites, revitalized with contemporary flair and fresh seasonal produce.
- Roast Sirloin of Beef: Succulent beef served with horseradish, seasonal vegetables, a Yorkshire pudding, and rich jus.
- Roast Chicken: Tender chicken seasoned with rosemary and thyme, served with seasonal vegetables, Yorkshire pudding, and jus.
- Pulled Pork: Slow-cooked pork paired with apple sauce, seasonal vegetables, Yorkshire pudding, and jus for a comforting classic.
- Nut Roast: A vegetarian highlight featuring a medley of nuts complemented by miso sauce, seasonal vegetables, Yorkshire pudding, and jus.
- Market Fish: Fresh catch of the day served with lemon, caper butter, and new potatoes, showcasing coastal flavors.
Desserts
Conclude your meal with a choice of indulgent desserts that marry rich textures and subtle sweetness.
- Chocolate Cremeux: A smooth and velvety chocolate dessert complemented by raspberry, yoghurt, and almond accents.
- Sticky Toffee Pudding: A classic British dessert featuring dates and butter in a moist sponge, served with vanilla ice-cream.
- Bread & Butter Pudding: Traditional custard-soaked bread served with buttery richness and a refreshing strawberry sorbet.
- Selection of British Cheeses: An assortment of fine cheeses paired with chutney, crackers, and fresh grapes for a perfect finish.
Drinks and Specials
Complement your meal with an excellent selection of wines, cocktails, and beers served at Puro. The bar features thoughtful wine recommendations that enhance the flavors of each dish, and the attentive service ensures your glass is never empty.
Puro's specials are crafted with seasonal inspiration and showcase the creativity of Chef Tommy Thorn and his talented team, promising an evolving menu that surprises and delights frequent visitors.
