[Section Heading]
At Estelle Manor, indulge your palate with a curated selection of exquisite dishes that represent the finest seasonal British, traditional Chinese, and Japanese cuisines. Each plate is a testament to meticulous craftsmanship and flavor harmony, set against the backdrop of this elegant manor's refined ambiance.
Starters
Begin your meal with an array of enticing starters that showcase fresh ingredients and bold flavors. The Oxford Cheddar Soufflé combines creamy Oxford cheddar with delicate eggs and cream for a classic British indulgence. Seafood lovers will appreciate the Alaskan King Crab, gently sautéed in butter, garlic, and lemon for a luxurious bite. For something lighter, the Dim Sum Platter offers a variety of pork and shrimp dumplings alongside vegetable spring rolls, providing a traditional taste of Chinese comfort food. Alternatively, enjoy the fresh and artful Sashimi Selection featuring tuna, salmon, and yellowtail served with classic wasabi and soy sauce accompaniments. The Tempura Vegetables deliver crisp, tempura-battered vegetables paired with a savory soy dipping sauce — perfect for sharing.
Mains
The main courses at Estelle Manor present a thoughtful fusion of British and Asian inspired dishes, crafted to satisfy varied tastes. Savor the iconic Beef Wellington, featuring tender beef tenderloin wrapped in flaky puff pastry with mushrooms and prosciutto — a timeless British classic elevated to perfection. For a rich and aromatic experience, the Char Siu Belly Pork is glazed with hoisin sauce, five-spice powder, and garlic, delivering a sumptuous taste of Chinese barbecue. The Whole Roast Duck impresses with its honey and soy marinade accented by fresh ginger, offering a beautifully balanced dish. Vegetarian guests will delight in the Roasted Heirloom Cauliflower, roasted to golden perfection with olive oil, garlic, and herbs. Sushi aficionados can enjoy expertly prepared Maki Rolls filled with fresh tuna, avocado, and cucumber wrapped in nori and vinegared rice. The Robata Grilled Salmon, marinated in soy sauce and topped with scallions and sesame seeds, brings a smoky, umami-rich flavor that perfectly complements the Japanese influence of the menu.
Desserts
Complete your meal with a selection of refined desserts that blend traditional flavors with modern twists. The Matcha Cheesecake combines creamy cheese with delicate matcha powder atop a buttery biscuit base, offering a vibrant and creamy finish. For a unique and nutty delight, the Black Sesame Ice Cream provides a smooth, sweet contrast featuring rich sesame paste. The Mochi Trio presents an assortment of glutinous rice flour mochi filled with red bean paste, matcha, and mango, delivering a delightful balance of texture and flavor inspired by Japanese confectionery traditions.
Drinks and Specials
Enhance your dining experience with a curated selection of beverages and daily specials that complement the rich flavors of the menu. Estelle Manor's refined atmosphere makes it an ideal setting for enjoying expertly crafted cocktails, premium wines, and artisanal teas, perfectly paired with your chosen dishes.
- Starters include Oxford Cheddar Soufflé, Alaskan King Crab, Dim Sum Platter, Sashimi Selection, and Tempura Vegetables.
- Main courses feature Beef Wellington, Char Siu Belly Pork, Whole Roast Duck, Roasted Heirloom Cauliflower, Maki Rolls, and Robata Grilled Salmon.
- Dessert offerings include Matcha Cheesecake, Black Sesame Ice Cream, and a Mochi Trio.













