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Edinburgh

Forage & Chatter is highly regarded for its locally sourced Scottish cuisine, sustainable practices, and cozy atmosphere. The restaurant has received numerous awards and positive reviews, highlighting its commitment to quality and community engagement.

フォレージ＆チャター：エジンバラの隠れたグルメスポット

エジンバラの中心に位置する「フォレージ＆チャター」は、地元の新鮮な素材を使ったスコットランド料理を楽しめる人気のレストランです。温かく落ち着いた雰囲気の中で、地元の人々や観光客に愛されています。

フォレージ＆チャターは火曜日から土曜日まで営業し、昼食は12:00から14:30、ディナーは18:00から23:00まで提供しています。日曜日と月曜日は定休日です。予約も可能で、人気店のため事前の予約をおすすめします。

肉料理だけでなく、ベジタリアンやヴィーガンの方にも嬉しい多彩な選択肢が用意されています。食事の好みに合わせて、お好みの料理を楽しむことができます。

街頭駐車と無料駐車場が完備されているため、訪れる際の交通の便も抜群です。クレジットカードも使用可能なので、気軽にお支払いできます。

コミュニティの声とよくある質問

営業時間は何時から何時までですか?

火曜日から土曜日の昼は12:00から14:30、夜は18:00から23:00まで営業しています。日曜と月曜は休みです。

ベジタリアンやヴィーガンのメニューはありますか?

はい、多彩な菜食メニューを提供しており、健康志向の方にもぴったりです。

クレジットカードは使えますか?

はい、VisaやMastercard、American Expressなど主要なクレジットカードがご利用いただけます。

はい、街頭駐車と無料の専用駐車場があり、アクセスも便利です。

はい、事前予約を受け付けており、特に人気店のため予約を強くおすすめします。

Europe

United Kingdom

エディンバラの1A Alva Stに位置する「Forage & Chatter」は、スコットランドの自然の恵みを活かしたカジュアルなレストランです。創業以来、地元の食材をふんだんに使用した料理を提供し、訪れる人々に温かい雰囲気とともに素晴らしい食体験を提供しています。地下に位置するこのレストランは、巧妙なデザインによってその存在を隠しており、まるで街の一部に溶け込んでいるかのようです。

Forage & Chatterでは、スコットランドの新鮮な食材を使用した多彩なメニューが楽しめます。料理は、味、盛り付け、創造性のすべてにおいて高い評価を受けており、特にラム肉のメインディッシュはおすすめです。

Forage & Chatterは、予約が可能で、グループでの利用にも適しています。ビールやワインも提供しており、友人や家族と楽しい時間を過ごすことができます。

エディンバラの中心部に位置するForage & Chatterは、周囲に多くの文化的な観光地が点在しています。近くにはエディンバラ城やロイヤルマイルがあり、観光の合間に食事を楽しむのに最適な場所です。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

A: 申し訳ありませんが、ペットは入店できません。

エディンバラを訪れた際には、ぜひForage & Chatterでの食事をお楽しみください。地元の食材を活かした料理と温かいサービスが、特別なひとときを演出します。

Casual restaurant for a menu making use of Scotland's natural bounty, much of which is foraged.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQcXREWURBEAE&d=17924085&t=1

places/ChIJaZIGJr3Hh0gRKSMwQae_FzA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQcXREWURBEAE

Delicious food, slightly pricey, but service is slow. Underground (basement) restaurant but clever design makes it less obvious.
Waited about 75 - 90 minutes for main courses, which is abit too long honestly. But all the dishes were really tasty and well executed. Pricing is slightly high. Portions reasonable. Cocktail choices so-so.
It’s a basement restaurant but you might not notice - they have created an internal “street” with “windows” into other parts of the restaurant so it feels like you’re looking out onto a street actually.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG8tNzlBRRAB&d=17924085&t=1

places/ChIJaZIGJr3Hh0gRKSMwQae_FzA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG8tNzlBRRAB

A real hidden gem! (Quite literally hidden haha, the restaurant is on the lower ground floor so make sure you look for the sign of the restaurant around the corner).

Amazing food and attention to detail. Taste, presentation, and creativity are all top tier. Would recommend everything we had, including the lamb main (not pictured).

Excellent service, staff were friendly and attentive, and the warm coat room is a very nice touch. We felt cozy and comfortable.

Definitely the best meal I’ve had in Edinburgh!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNEt5NGF3EAE&d=17924085&t=1

places/ChIJaZIGJr3Hh0gRKSMwQae_FzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNEt5NGF3EAE

Dining experience was fantastic. We had a new server by her own admission, but truly one of the kindest, most friendly servers I’ve ever had. The food was amazing and when it came time for whisky tastings, the staff were very knowledgeable and helpful on recommendations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcUlxbEpnEAE&d=17924085&t=1

places/ChIJaZIGJr3Hh0gRKSMwQae_FzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcUlxbEpnEAE

A true gem in the heart of Edinburgh! From the moment we walked in, we were captivated by the warm atmosphere and welcoming staff. This restaurant has it all: incredible, mouth-watering food, exceptionally friendly and attentive service, and fantastic vibes. I would highly recommend this restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnBmOVlnEAE&d=17924085&t=1

places/ChIJaZIGJr3Hh0gRKSMwQae_FzA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnBmOVlnEAE

Loved dining from the very start to finish. Enjoyed every bite of dishes, great service and the music was just so right volume, where you can enjoy the conversation as well.
Like their short menu.
Nutritious and delicious meals, lots of flavour.
Highly recommended.

エジンバラの人気レストランForage & Chatter：地元グルメと素敵な体験

Forage & Chatter, located at 1A Alva Street in Edinburgh's West End, opened in 2016 and quickly gained recognition for its commitment to sustainable, locally sourced Scottish cuisine. The restaurant has received multiple awards, including being named Scotland’s Best Local Restaurant in the Good Food Guide 2019.

フォレージ＆チャターの歴史と魅力を探る旅　エディンバラのグルメシーンを彩る名店の軌跡'}]},{

エディンバラ西端に位置する革新的なレストラン

2016年、エディンバラの西端に新たな食の拠点、フォレージ＆チャターが誕生しました。このレストランは、地元の持続可能な食材をふんだんに使い、シーズンごとの旬の味を楽しめることからすぐに注目を浴びました。創業当初から、地域の食文化を大切にしながら、革新的な料理を提供することで知られるようになりました。 

2017年には、Pebble Magazineによって持続可能なシーズン料理のアプローチが紹介され、地域の新鮮な食材にこだわるそのスタイルが高く評価されました。さらに、2018年には『グッドフードガイド2019』においてスコットランド最高のローカルレストランに選ばれ、地元の味と革新性の両立を実現していることが証明されました。

2024年、フォレージ＆チャターは販売に出されており、レストランの今後の動向に注目が集まっています。エディンバラのダイニングシーンを支え、多くの食通に愛されたこのレストランは、持続可能な食文化と地域密着のアプローチで、今もなお記憶に残る存在です。新しいオーナーのもとで、さらなる進化と革新が期待されています。

エディンバラの西端に位置するフォレージ＆チャターは、その歴史とともに多くの人々に愛されてきました。持続可能な地元食材を用いた革新的な料理と、地域文化への深い敬意を持つ姿勢は、これからも多くのグルメファンを惹きつけ続けるでしょう。次世代の料理人やレストラン経営者にとっても、貴重なインスピレーション源となるこのレストランの歩みを、是非とも振り返ってみてください。

エディンバラの歴史的レストラン、フォレージ＆チャターの未来について

地域の伝統と革新性が交差するフォレージ＆チャターは、エディンバラの食文化を象徴する存在です。今後も持続可能性と地域密着を軸に、さらなる挑戦と進化を続けていくことが期待されており、多くの食通や観光客にとって魅力的な目的地であり続けるでしょう。歴史を振り返ることで、未来への展望もより豊かに見えてきます。

Forage & Chatter is a casual restaurant in Edinburgh that celebrates Scotland's natural bounty through a menu focused on foraged and locally sourced ingredients. The intimate ambiance and knowledgeable staff enhance the dining experience, making it a perfect spot for food enthusiasts.

Forage & Chatter

A selection of starters, mains, and desserts featuring locally sourced Scottish ingredients.

Beetroot Salad

BBQ Pork Shoulder

Cured Scottish Salmon

Charred Mackerel

Liver Parfait

Mushroom Carpaccio

Scottish Duck

Aged Orkney Beef Sirloin

Roast Jerusalem Artichoke

West Coast Hake

Curled Butter Monkfish

Pearl Barley

Vahlrona Chocolate

Apple & Sweet Cicily Gratin

Local Scottish Cheese

Pear

Lemon Curd & Douglas Fir

Forage & Chatter Menu

Forage & Chatter Menu Overview - Edinburgh's Local Scottish Cuisine Delight 

Nestled in the heart of Edinburgh, Forage & Chatter offers a distinctive dining experience that celebrates Scotland's rich natural bounty. This charming basement restaurant invites food lovers and trend-conscious travelers to indulge in a thoughtfully curated menu featuring fresh, seasonal ingredients for a true taste of local Scottish cuisine. Discover an array of expertly crafted dishes ranging from vibrant starters to hearty mains, and satisfy your sweet tooth with delightful desserts. The menu is designed to engage your palate with a creative blend of flavors that reflect the region's culinary heritage.

Begin your meal with an enticing selection of starters that showcase the best of Scottish ingredients. The Beetroot Salad brings a refreshing combination of beetroot, buttermilk, fennel, and citrus, delivering a vibrant and tangy flavor profile. For those seeking a rich and smoky touch, the BBQ Pork Shoulder paired with squid, cauliflower, and radish offers a satisfying depth of taste. The Cured Scottish Salmon is a delicate starter featuring salmon enhanced with chive, celery, and lemon butter, while the Charred Mackerel is served with herb pesto and aioli, providing a delightful burst of herbaceous and creamy notes. Mushroom Carpaccio, scattered with goat's cheese and fresh herbs, offers a vegetarian-friendly option bursting with earthy flavors. Lastly, the Liver Parfait accompanied by parsnip, endive, and honey is a luxurious, silky choice for a refined palate.

The mains at Forage & Chatter offer a superb journey through Scotland’s culinary landscape. The Scottish Duck is paired beautifully with heritage carrots and elderberries, combining sweetness and earthiness in every bite. For beef lovers, the Aged Orkney Beef Sirloin comes with a spicy pepper relish, cavolo nero, and shallot, creating a perfectly balanced robust dish. Vegetarian diners can delight in the Roast Jerusalem Artichoke served with cavolo nero, sage, and fettuccine for a comforting yet sophisticated plate. Seafood enthusiasts will appreciate the West Coast Hake, complemented by onion, courgette, and dill, or the Curled Butter Monkfish featuring early winter squash and bay for a delicate yet flavorful experience. The Pearl Barley dish, enriched with celeriac, prune, hazelnut, and shallot, offers a wholesome and textured option that celebrates hearty grains and nuts.

Complete your dining experience with a selection of exquisite desserts that capture the sweet essence of Scottish produce. Indulge in the Valrhona Chocolate dessert, a luscious treat featuring malt, salt, and peanuts for a delightful balance of sweet and savory. The Apple & Sweet Cicely Gratin paired with vanilla ice cream is a comforting classic with a fragrant herbal twist. For cheese aficionados, the Local Scottish Cheese plate is elegantly served with preserves, offering a sophisticated finish. The Pear dessert highlights prune, thyme, and hazelnut crumbles for a nutty, aromatic conclusion, while the Lemon Curd & Douglas Fir presents a refreshing citrus finale with an intriguing piney note.

 – A crafted selection of cocktails offers creative blends to complement your meal and create a balanced dining experience.

 – Knowledgeable staff provide whisky recommendations and tastings, highlighting Scotland’s renowned spirits.

 is a must-visit for those eager to explore authentic Scottish flavors prepared with creativity and care. Whether you’re a local foodie or a curious traveler, this hidden gem offers a memorable dining experience marked by fresh, nutritious dishes bursting with regional character.

エジンバラの「Forage & Chatter」で地元食材の絶品料理を堪能！温かい雰囲気と美味しい味わいに浸り、忘れられない食体験を。今すぐ訪れよう！

エジンバラのおしゃれレストラン｜フォレージ＆チャター

Edinburgh Municipality

Served Tuesday to Saturday from 12:00 PM to 2:30 PM.

Lunch

Served Tuesday to Saturday from 6:00 PM to 11:00 PM.

Dinner

フォレージ＆チャター：エジンバラのグルメスポット

エジンバラの中心に位置し、絶品の料理と温かいおもてなしで知られるレストラン、フォレージ＆チャター。ここでは、火曜日から土曜日までランチとディナーの時間に、地元の味を楽しめます。

Nestled in a charming corner of Edinburgh, Forage & Chatter is a delightful haven for food enthusiasts. This casual restaurant celebrates Scotland's natural bounty with a menu that showcases locally sourced, seasonal ingredients. With its rustic yet contemporary décor, complete with reclaimed wood furnishings and taxidermy accents, the ambiance strikes a perfect balance between cozy and stylish. Guests will appreciate the thoughtful touches, such as the herb garden and the bright purple chairs, which further enhance the inviting atmosphere.

Forage & Chatter is perfect for foodies seeking an authentic taste of Scotland, as well as couples looking for a romantic dining experience. The intimate setting and attention to detail make it an ideal choice for special occasions, while its cozy atmosphere is also welcoming for families. Whether it's a casual lunch or a celebratory dinner, this restaurant caters to diverse palates and dining preferences.

Reservations are highly recommended at Forage & Chatter, especially during peak dining hours. The restaurant does not offer takeout or delivery options, and it’s important to note that small portions may leave you wanting more. Despite being located in a basement, clever design elements ensure the space feels open and inviting. Expect to spend a leisurely meal with service that can be slow but is ultimately attentive and friendly.

Forage & Chatter is a true gem in Edinburgh's culinary scene. With its focus on locally sourced, sustainable ingredients and a warm, inviting atmosphere, it provides a dining experience that is both memorable and satisfying. While some may find the pricing on the higher side and the portion sizes small, the quality of food and care in service make it well worth the visit. Whether you're a local or a traveler, this restaurant promises an authentic taste of Scotland.

The dress code is casual, but smart attire is appreciated.

What is the dress code at Forage & Chatter

Unfortunately, Forage & Chatter does not offer outdoor seating.

Yes, they have a variety of vegetarian and vegan dishes.

For an unforgettable dining experience in Edinburgh, make sure to visit Forage & Chatter. With its focus on delectable dishes and a warm atmosphere, it is sure to delight your senses and leave you with lasting memories.

Scotland

Forage and Chatter

The menu has enough choice to give even the pickiest of eaters something to love, however it is limited enough to prevent the indecisive from spending time unable to choose a dish. We had such a fab time here, and the entire table loved their meal - the beef was our favourite dish. The only thing to be wary of is to make sure you request a table on the ground floor and not up the staircase, if you have mobility issues.

Wow, so glad we found this restaurant. It was our first meal during our trip to Edinburgh and it was one of the best I've ever had! The duck leg confit and tomato focaccia starters were amazing. I had the cod and crab bisque for my meal and drank all the drippings from the bowl. The service was perfect as was the setting. I absolutely loved my experience here. Well worth the money.

Forage and Chatter was my last meal in Edinburgh, and I'm glad that I could end my visit here on such a high note. I made reservations for one. And was seated in their outdoors (-ish) area. It's almost like an outdoor alley but still has a roof. I agree with the previous Yelper comparing it to a farmhouse/garden. The service was impeccable. Each team member that helped take care of me was very attentive, polite, and knowledgeable. I ordered the cured salmon appetizer, lamb neck filet entree, and a few whiskys. Both dishes were cooked perfectly, with a nice combination of flavors and textures. Forage and Chatter was one of my favorite meals in Edinburgh and I would most certainly make reservations here if I ever came back.

Food was beautifully presented and delicious. The only drawback was the booth that we sat at was very uncomfortable and actually distracting from the quality of the restaurant. The restaurant is overly casual for the quality of the food.

From beginning to end, Forage & Chatter was the best dining experience during my four days in Edinburgh. As a solo traveler, you never know how you will be received, but I never felt more at home and comfortable as I did when I walked through the doors of the restaurant. I spent over two hours dining here. Daniel, if you are reading this I will be forever grateful because you taught me so many new things about wine and whisky & were probably the best waitstaff I've ever had. Food: I ordered A LOT! The beef tartare was like an explosion in your mouth and I haven't been able to stop thinking about it. I also got the Cod and the pasta, both delicious, but the flavors in the Cod won me over. I also did the cheese tasting plate paired with whisky for dessert. I was fortunate to hate nearly the entire place to myself for a little bit of time since I booked an early reservation and I am so glad I did. The ambiance and decor was picturesque - calming garden/farm house vibes almost. The entire staff worked together to make sure everyone was well taken care of, they all worked as a team which I always appreciate. Just make a reservation and try it for yourself, you won't be disappointed.

This was my favorite meal during my Edinburgh visit! Such a cute and intimate restaurant underground and service was nice and even had great conversation.

If you are in Edinburgh, this place is a MUST. It is a charming, quiet escape from the busy city streets with a farm-to-table vibe. The staff and service were wonderful and welcoming, and very attentive (especially traveling solo, this is an important element for me!) I had the beef tartare and mushroom tagliatelle, and they were SUPERB. Can't recommend this little gem enough, and definitely make a reservation to avoid any disappointment.

Found d this place on yelp and it was 3 min walking distance from my hotel. We did made reservations just in case. IT's tucked away on the bottom floor so not very visible if you are a US visitor. Stuff was professionals and friendly. The food was probably the best I had in Edinburgh. And I had all kind of food in all places. The ambiance was also pleasant, even though it has no windows because it's on the bottom floor it didn't feel cramped. It's a small restaurant do not very ideal for big groups of over 6 We will be going back. The menu is small and it was perfect. If you are in the area you must stop by and try them.

I loved the cozy feel of this place. It's really perfect for an intimate night with friends over amazing food. I love the limited menu. I had the duck confit salad and later the monkfish finishing it off with a cake and ice cream. We complemented everything with a couple bottles of wine capping off a lovely evening.

Tremendous starters including salmon crudo and beef tartar, solid mains, excellent service--all in a cozy, charming setting

エジンバラにあるForage & Chatterは、新鮮なスコットランドの食材を使った料理と素敵な雰囲気を楽しめるレストランです。予約歓迎！

エジンバラのForage & Chatter - 地元食材のシェフズレストラン

人気のForage & Chatterは、持続可能な食材を使った料理と温かいサービスで知られるエジンバラの自然派レストランです。今すぐ予約を！

エジンバラの自然派レストラン - Forage & Chatterの魅力

エジンバラWest Endに位置するForage & Chatterは、地元の食材を使った伝統的スコットランド料理を提供。素敵なダイニング体験を！

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