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Nestled near the iconic Edinburgh Castle, The Witchery by the Castle offers an opulent dining experience punctuated by a seasonal terrace and a grand oak-panelled dining room. This acclaimed restaurant invites you to indulge in a thoughtfully curated menu that celebrates classic Scottish cuisine prepared with the finest local ingredients.
Starters to Awaken Your Palate
Begin your culinary journey with classic Scottish starters that set the tone for an unforgettable meal. The Angus Beef Steak Tartare combines tender Angus beef with egg yolk, capers, onions, parsley, and Worcestershire sauce for a rich and flavorful bite. For a traditional taste of Scotland, the Haggis, made from sheep's pluck, onions, oatmeal, suet, and aromatic spices, delivers a hearty and authentic experience.
Mains Crafted with Scottish Excellence
Delight in mains that highlight Scotland's finest produce with sophistication and flair. The Scotch Beef Ribeye Steak features tender, locally sourced beef paired with a luscious béarnaise sauce, offering a luxurious centerpiece. The Omelette Arnold Bennet is a decadent blend of eggs, smoked haddock, cheese, and cream—perfect for those who appreciate classic comfort with a gourmet twist. For seafood lovers, the Lobster Thermidor dazzles with succulent lobster baked in a rich mixture of cheese, mustard, egg yolk, and brandy, delivering an indulgent and memorable dish.
Decadent Desserts to Complete Your Meal
Conclude your dining experience with the Pink Lady Apple Tart Tatin, a perfectly baked dessert featuring tender apples enveloped in flaky puff pastry, enriched with butter, sugar, and cream. This sweet finish is the ideal complement to a meal steeped in Scottish tradition and elegance.
Beverages and Specials
The Witchery by the Castle also boasts an impressive selection of expertly crafted cocktails, fine wines, and premium beers, perfectly paired to enhance your dining experience. Whether celebrating a special occasion or enjoying an intimate night out, the attentive service and charming ambiance elevate every moment.
- Starters Angus Beef Steak Tartare, Haggis.
- Mains Scotch Beef Ribeye Steak with Béarnaise Sauce, Omelette Arnold Bennet, Lobster Thermidor.
- Desserts Pink Lady Apple Tart Tatin.






