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Discover a curated selection of traditional British dishes at The Broad Chare, where every plate showcases the best of locally sourced ingredients from Newcastle upon Tyne and its surrounding regions. Whether you're craving hearty classics or refined seafood, this menu promises a memorable dining experience full of authentic flavors.
Starters
Begin your meal with richly traditional starters designed to awaken your palate. The Duck Egg and Haggis on Toast crowned with classic HP Sauce is a bold blend of Scottish heritage and comfort. For a cheesy delight, savor the Lancashire Cheese Croquettes, perfectly crisp on the outside with a luscious cheese center. The Pork Pie with Piccalilli delivers a satisfying contrast of savory and tangy, while Mushrooms on Toast offers earthy, simple elegance. Seafood lovers will appreciate the fresh Lindisfarne Oysters, a prized local delicacy that highlights the maritime bounty of the area.
Mains
The Broad Chare’s mains are a celebration of British culinary heritage with a modern touch. Delight in the Roast Plaice on the Bone served with vibrant spinach and a luxurious spiced mussel butter, marrying land and sea flavors in perfect harmony. The Roast Topside of Beef accompanied by a traditional Yorkshire Pudding is a timeless dish that embodies the heart of British Sunday roasts. For those seeking a comfort classic, the Rump Burger with Cheddar offers juicy rump beef layered with sharp cheddar in a freshly baked bun. Adventurous diners should not miss the Gamekeepers Pie, brimming with rich game meat encased in flaky pastry, delivering a deeply satisfying savory experience.






